Savory Mango Guacamole Recipes

MANGO GUACAMOLE

Steps:

• In a small bowl, mash avocados. Stir in the mango, onion, cilantro, jalapeno, lime juice, lime zest, salt and pepper. Serve with chips.

MANGO GUACAMOLE

Steps:

• To prepare mango: Hold mango with a paper towel (to avoid slippage). Using a vegetable peeler, remove skin and discard.
• With a knife, slice off wide, flat part of fruit on both sides of pit. Trim flesh from pit (discard pit).
• Place parts cut side down; slice in half horizontally. Cut crosswise into thin strips; cut strips lengthwise into pieces.
• To make guacamole: In a medium bowl, combine avocados, mango, garlic, cilantro, lime juice, and serrano chile; season with 1/2 teaspoon salt. Fold gently, leaving texture chunky.

SPICY MANGO GUACAMOLE

Steps:

• Mash avocados, lime juice, and salt lightly together in a bowl, so some avocado chunks remain. Mix in mango, onion, cilantro, and jalapeno peppers.
• Refrigerate guacamole for about 1 hour. Drizzle hot sauce on top before serving.

MANGO GUACAMOLE

Steps:

• Halve the avocados and remove the pits. Cut the avocados into dice inside the skins, then scoop out with a spoon into a bowl. Add the red onions, salt, jalapenos, lime juice, mango and tomatoes and stir gently to combine. Stir in the cilantro.