LENTIL AND KIELBASA SALAD
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of olive oil in a large saucepan, add the leeks, and cook uncovered over medium heat for 5 minutes. Add the carrots and cook for one minute. Add the lentils, onion, turnip, and 6 cups of water. Bring to a boil, lower the heat, and simmer uncovered for 20 to 25 minutes, until the lentils are tender. Discard the onion and turnip and drain the lentils, reserving some of the cooking liquid. Place the lentils in a large bowl
- Meanwhile, in a small bowl or glass measuring cup, whisk together the garlic, mustard, vinegar, 2 teaspoons salt, and 1 teaspoon pepper. Slowly whisk in 1/2 cup olive oil, add to the lentils, and toss. If it's dry, add a few tablespoons of the reserved cooking liquid.
- Add the scallions, thyme, parsley, kielbasa, 2 teaspoons salt, and 1 teaspoon pepper and toss. Set aside to cool.
- Toast the baguette slices and spread with the goat cheese. Taste the salad for seasonings and serve at room temperature with the goat cheese toasts.
BOUILLABAISSE
Steps:
- For the shrimp stock: In a large saucepan over high heat, heat the oil until almost smoking. Add the shrimp shells and tails, onion, carrot and celery and saute, stirring occasionally, for 5 minutes. Add the wine and cook until reduced by half, then add 10 cups of cold water, the tomatoes, parsley, bay leaf and peppercorns. Bring to a boil, reduce the heat to medium low and simmer, skimming the surface occasionally, for 40 minutes.
- Strain the stock through a strainer lined with cheesecloth into a large bowl, pressing on the solids to extract as much liquid as possible; discard the solids. The stock can be made 2 days in advance and stored tightly covered in the refrigerator, or frozen up to 3 months.
- For the tomato aioli: Combine the mayonnaise, anchovies, tomato powder, tomato paste, green onion, lemon juice, lemon zest, salt and pepper in a small bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- For the broth: Heat the oil in a large, high-sided saute pan over high heat and cook the fennel and onion until they begin to soften. Add the pastis and cook until reduced by half, about 5 minutes. Add the tomatoes, saffron, chile flakes and 2 cups of the shrimp stock. Bring to a boil, add the garlic and cook until reduced by half, about 10 minutes. Add 4 more cups of shrimp stock, reduce the heat and cook until the flavors meld and the broth reduces slightly, about 20 minutes. Strain the shrimp-tomato broth into a large bowl, discard the solids, pour the liquid back into the high-sided saute pan and set aside.
- For the anchovy butter: Put the anchovies and butter in a bowl and mix until combined. Season with salt and pepper, cover and refrigerate until cold, at least 20 minutes.
- For the seafood: Heat 2 tablespoons of the oil in a large saute pan over high heat. Season the scallops on both sides with salt and pepper. Sear the scallops on one side until golden brown, about 2 minutes, then turn over and cook for 30 seconds. Remove to a baking sheet.
- Add another tablespoon of the oil to the pan and season both sides of the halibut fillets with salt and pepper. Sear on one side until golden brown, then turn over and cook for 30 seconds. Remove to the baking sheet with the scallops.
- Heat the remaining tablespoon of oil in the large saute pan, season the shrimp with salt and pepper and sear until the shells become lightly golden brown, about 1 1/2 minutes per side. Deglaze the pan with 1 cup of the reserved shrimp-tomato broth. Transfer the liquid to the remaining shrimp-tomato broth in the high-sided saute pan.
- Heat the shrimp-tomato broth over high heat. Add the mussels, cover and cook until they open, about 2 minutes. Remove the mussels to the baking sheet with a slotted spoon and discard any that did not open.
- Add the seared seafood and lobster tails to the shrimp-tomato broth, cover and let cook for 2 minutes.
- To serve: Add the anchovy butter to the broth and cook until thickened; stir in the parsley, tarragon and lemon zest. Top each baguette slice with a large dollop of tomato aioli and garnish with chives. Divide the seafood and broth among 6 large, slightly shallow soup bowls. Top each with a tomato aioli crouton and garnish with more parsley or tarragon or chives, if desired.
BANANA LOAF
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
- In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 40.1 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 298.7 mg, Sugar 20.5 g
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
BARRAMUNDI WITH LEMON BASIL SAUCE
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush fish with olive oil.
- Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
- Bake in the preheated oven for 10 minutes. Flip fish and continue baking until fish flakes easily with a fork, about 10 minutes more.
- Stir butter, lemon juice, white wine, and basil together in a bowl; drizzle over cooked fish.
Nutrition Facts : Calories 673.5 calories, Carbohydrate 21.9 g, Cholesterol 169.2 mg, Fat 53.1 g, Fiber 1.5 g, Protein 25.3 g, SaturatedFat 30.5 g, Sodium 666.3 mg, Sugar 2.4 g
HAWAIIAN BANANA NUT BREAD
This is a recipe that I put together, out of several different ones. It's very easy and very good.
Provided by SAUNDRA
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 31.9 g, Cholesterol 18.6 mg, Fat 11.3 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 114.8 mg, Sugar 17.4 g
BEST BANANA BREAD
Make and share this Best Banana Bread recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7
BOMBAY LAMB WITH LENTILS AND BANANA RAITA
These a very tasty lamb chops with a raita which is different. Prep time does not take in the marinading time.
Provided by Latchy
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the spices and oil in a large bowl and add the lamb, mix well.
- Cover and refrigerate for about 3 hours or overnight.
- Combine the lentils, stock and garlic in a medium pan, bring to the boil and simmer uncovered for about 10 minutes until the lentils are tender.
- Cook the lamb in batches in a large heated oiled pan until browned both sides and cooked to your liking.
- Banana Raita: Melt butter and sugar in a medium pan and cook the banana slices until browned lightly and soft.
- Combine the bananas with the yogurt in a medium bowl.
- Serve lamb and lentils with the banana raita.
Nutrition Facts : Calories 1112.7, Fat 76.7, SaturatedFat 30.6, Cholesterol 172.2, Sodium 378.7, Carbohydrate 57.1, Fiber 7.8, Sugar 16.9, Protein 50.6
More about "bombaylambwithlentilsandbananaraita recipes"
36 RIPE BANANA RECIPES FOR THE SWEETEST DESSERTS - TASTE …
From tasteofhome.com
MUJADARA (LENTILS AND RICE WITH CARAMELIZED ONIONS)
From cookieandkate.com
OUR BEST BOLOGNA RECIPES | ALLRECIPES
From allrecipes.com
MOIST BANANA BREAD RECIPE (VIDEO)
From natashaskitchen.com
BAKLAVA RECIPE, HONEY BAKLAVA, HOW TO MAKE BEST …
From natashaskitchen.com
NO BAKE BANANA SPLIT DESSERT - SUGAR APRON
From sugarapron.com
BEST EVER BANANA BUNDT CAKE RECIPE - REAL LIFE DINNER
From reallifedinner.com
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY ONE-BOWL BEST BANANA BREAD RECIPE - HOUSE OF …
From houseofnasheats.com
HEALTHY BANANA BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
10 BEST BARRAMUNDI FISH RECIPES | YUMMLY
From yummly.com
BEST BANANA BREAD RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SUPER MOIST BANANA BREAD RECIPE – WITH A CINNAMON …
From oldworldgardenfarms.com
15 RIPE BANANA RECIPES THAT AREN'T BREAD | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
LEBANESE BAKLAVA {AUTHENTIC EASY RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
OUR 10 BEST BANANA RECIPES - WAYS TO USE UP RIPE BANANAS - KITCHN
From thekitchn.com
RECIPES
From identicalrecipes.com
BAKABANA (BATTERED FRIED PLANTAINS WITH PEANUT SAUCE)
From internationalcuisine.com
PININYAHANG MANOK (CREAMY PINEAPPLE CHICKEN) - KAWALING PINOY
From kawalingpinoy.com
BANANA BREAD RECIPES | ALLRECIPES
From allrecipes.com
MOIST AND EASY BANANA BREAD RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
26 HEALTHY BANANA RECIPES WITH RIPE BANANAS | EATINGWELL
From eatingwell.com
35 BANANA RECIPES THAT AREN'T BANANA BREAD | MYRECIPES
From myrecipes.com
BANANA BREAD MUFFINS {EASY 30 MIN RECIPE!} - SPEND WITH PENNIES
From spendwithpennies.com
BANANA CAKE RECIPES | ALLRECIPES
From allrecipes.com
SPICY SIZZLING BALUT - KAWALING PINOY
From kawalingpinoy.com
THE ORIGINAL BALBOA – 74 MAIN STREET
From 74mainst.com
AUTHENTIC JAMBALAYA - THE DARING GOURMET
From daringgourmet.com
BAINGAN BHARTA RECIPE (EGGPLANT MASH) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
5 INGREDIENT BANANA BREAD (GLUTEN FREE!) – FIT MAMA REAL FOOD
From fitmamarealfood.com
ULTRA-MOIST HEALTHY BANANA BREAD (MADE WITH OLIVE OIL)
From bowlofdelicious.com
EASY BANANA BREAD RECIPE | MYRECIPES
From myrecipes.com
ZALABYA (3 WAYS) | CLEOBUTTERA
From cleobuttera.com
BANANA YEAST BREAD - BLUEBONNET BAKER
From bluebonnetbaker.com
BEST GREEK BRANZINO RECIPE (20 MINUTES!) | THE MEDITERRANEAN DISH
From themediterraneandish.com
BA'S BEST BANANA BREAD RECIPE | BON APPéTIT
From bonappetit.com
15 INCREDIBLE MUNG BEAN RECIPES - AYURVEDA FOR BEGINNERS
From ayurvedaforbeginners.com
GULGULA | BANANA FRITTERS - COOKING WITH RIA
From cookingwithria.com
BANANA RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love