Flower And Herb Salt Recipes

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BUMBLEBEE APOTHECARY HERBAL BATH SALTS



Bumblebee Apothecary Herbal Bath Salts image

Have you been working outside getting your garden ready? Ease those tired muscles after a long day with this herbal bath salts recipe.

Provided by Marisa

Number Of Ingredients 9

7 tbsp dead sea salt
7 tbsp epsom salts
2 tbsp baking soda
1 tbsp castile soap, liquid
1 tsp olive oil
240 drops essential oils
1 tbsp dried rose petals
1 tbsp dried calendula flowers
1 tbsp dried lavender flowers

Steps:

  • Mix all ingredients together well.
  • Put ingredients on a large, flat pan.
  • Bake salts in oven at 200°F for 15 minutes, stirring every 5 minutes.
  • Remove from oven and allow to cool to room temperature.
  • Store in a glass, airtight container.

Nutrition Facts : ServingSize 16 fl. oz.

HOMEMADE HERB SALT



Homemade Herb Salt image

Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 2h5m

Yield 72

Number Of Ingredients 4

½ cup coarse sea salt
¼ cup packed fresh rosemary leaves
¼ cup packed fresh lemon thyme leaves
1 cup sea salt

Steps:

  • Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
  • Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.

Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg

CITRUS-HERB SEASONING SALT



Citrus-Herb Seasoning Salt image

This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 8

3/4 cup coarse salt
2 tablespoons finely grated lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon granulated sugar
1/2 teaspoon paprika
1/2 teaspoon red-pepper flakes

Steps:

  • Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.

HERB SEA SALT RECIPE BY TASTY



Herb Sea Salt Recipe by Tasty image

Here's what you need: fresh parsley, fresh rosemary, fresh thyme, coarse sea salt

Provided by Greg Perez

Categories     Dinner

Yield 4 cups

Number Of Ingredients 4

1 cup fresh parsley
1 cup fresh rosemary
1 cup fresh thyme
1 cup coarse sea salt

Steps:

  • Clean the herbs. Remove the leaves from the stems and dry thoroughly.
  • Add the herbs and salt to a food processor. Pulse until the herbs are well-chopped but have not broken down into a paste.
  • Transfer the herb salt to a resealable glass jar The salt will keep in the refrigerator for up to 6 months. Use for rubs, roasts, stews, soups, finishing salt, etc.
  • Enjoy!

HERBAL SALT SUBSTITUTE



Herbal Salt Substitute image

"For those of us who have been told to cut back on salt, this all-around handy blend can give herbal zest to any meal," shares Lorna Wall in Ottawa, Canada. Or put in decorative shakers and use as thoughtful holiday stocking stuffers!

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 10

1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon ground coriander
2 teaspoons onion powder
2 teaspoons dried parsley flakes
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon cayenne pepper
1 teaspoon paprika

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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