ROASTED BUTTERNUT SQUASH SOUFFLE
A great side dish to impress. Good for potlucks and holiday meals.
Provided by KeeperoftheSweets
Categories Side Dish Vegetables Squash
Time 2h45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Lightly butter a souffle or ceramic baking dish and sprinkle 1 tablespoon white sugar over butter, tapping excess sugar out of dish. Store buttered and sugared dish in the refrigerator.
- Place butternut squash, cut-side down, onto the prepared baking sheet.
- Bake in the preheated oven until very soft, 1 to 1 1/2 hours. Allow squash to cool to room temperature.
- Sift flour, baking powder, and salt together in a bowl.
- Scrape flesh from butternut squash into a in a food processor until smooth. Add flour mixture, 1/4 cup white sugar, brown sugar, vanilla extract, cinnamon, and nutmeg and process until smooth. Add egg yolks, 1 at a time, to squash mixture while continually processing.
- Beat egg whites in a bowl using an electric mixer until stiff peaks form; fold into squash mixture. Pour mixture into the chilled dish.
- Bake in the preheated oven until browned and top springs back after pressing, about 1 hour.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 32.9 g, Cholesterol 100.3 mg, Fat 13.6 g, Fiber 2.8 g, Protein 4.2 g, SaturatedFat 7.9 g, Sodium 138.1 mg, Sugar 17.5 g
WINTER SQUASH SOUFFLE BAKE
This special squash souffle is a feast for your eyes and your taste buds. The beautiful golden color looks perfect on your Thanksgiving table. -Christine Omar, Harwich Port, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Separate eggs. Let eggs and squash stand at room temperature for 30 minutes. Grease a 1-1/2-qt. souffle dish and lightly sprinkle with flour; set aside., In a large bowl, combine the egg yolks, squash, butter, brown sugar, salt, orange zest, nutmeg and pepper., In a large bowl with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into squash mixture until no white streaks remain. Fold in remaining egg whites until combined. Transfer to prepared dish., Bake at 350° for 55-60 minutes or until the top is puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 212 calories, Fat 13g fat (7g saturated fat), Cholesterol 193mg cholesterol, Sodium 361mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
YUMMY SQUASH SOUFFLE
Yummy family favorite for any age.
Provided by Publik119
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place unopened frozen squash package on a microwave-safe plate with directions side up. Cook on high, 4 to 6 minutes. Rest in microwave, 1 to 2 minutes. Carefully remove plate from microwave. Mix squash and melted butter together in a bowl.
- Stir milk, eggs, sugar, flour, and vanilla extract together in a pan until combined; add squash mixture. Sprinkle cinnamon across the top.
- Bake in the preheated oven until top is golden brown, about 1 hour.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 27 g, Cholesterol 103.9 mg, Fat 14.4 g, Fiber 0.8 g, Protein 5.5 g, SaturatedFat 8.5 g, Sodium 127.8 mg, Sugar 14.8 g
BUTTERNUT SQUASH SOUFFLE
Steps:
- Combine first 6 ingredients in food processor, blend 2 minutes, then add eggs 1 at a time until smooth. Pour into buttered 8-inch souffle dish. (may be made up to 3 days ahead).
- Preheat oven to 350 degrees F.
- Bake souffle for 1 hour and 15 minutes, then add topping and continue baking for an additional 15 minutes. Combined cooking time of 1 1/2 hours.
- Toss the corn flakes, brown sugar, and butter together until all is coated.
GRANDMA'S SQUASH SOUFFLé
My grandmother started making this about 15 years ago, and our whole family loves it. I have no idea where she got the recipe, but oh so yummy and super simple.
Provided by natejess
Categories Vegetable
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook squash until tender.
- Drain WELL and mash.
- Add butter and salt and pepper, feel free to alter amounts to taste.
- Mix in one egg yolk.
- Beat egg white until stiff. Fold into squash.
- Put in buttered casserole dish.
- Bake until set at 350 degrees (abt. 20 - 30 minutes).
Nutrition Facts : Calories 145.1, Fat 13, SaturatedFat 7.7, Cholesterol 83.4, Sodium 695.6, Carbohydrate 5.4, Fiber 1.8, Sugar 2.6, Protein 3.5
YELLOW SUMMER SQUASH SOUFFLE
I originally had this wonderful souffle at a wedding luncheon 36 years ago and have been making it ever since.
Provided by ejnei
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first four ingredients and simmer with water to cover for 20 minutes.
- Drain and mash.
- Add flour, eggs, milk, cheese and 3T butter.
- Bake at 350 degrees in a buttered 1 1/2 quart cassserole for 30 minutes.
- Melt remaining 3T butter and mix with cracker crumbs.
- Top the casserole with the cracker crumb mixture and bake 10 more minutes.
WINTER SQUASH SOUFFLé
Categories Milk/Cream Mixer Egg Side Bake Thanksgiving Vegetarian Squash Fall Winter Swiss Cheese Nutmeg Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (side dish) servings
Number Of Ingredients 11
Steps:
- Generously butter a 2-quart shallow ceramic or glass baking dish.
- Put oven rack in middle position and preheat oven to 425°F.
- Melt butter (3 tablespoons) in a 2-quart heavy saucepan over moderate heat until foam subsides, then add flour and cook roux, whisking, 2 minutes. Add milk in a slow stream and boil, whisking, then reduce heat and simmer, whisking occasionally, until thickened, about 3 minutes. Whisk in squash, cheese, brown sugar, salt, cayenne, and nutmeg until combined (mixture may not be completely smooth), then transfer to a large bowl and whisk in yolks.
- Beat whites with a pinch of salt in another bowl with an electric mixer until they just hold stiff peaks. Fold one fourth of whites into squash mixture to lighten, then fold in remaining whites gently but thoroughly. Spoon into baking dish and bake, uncovered, 15 minutes. Loosely cover top with foil and bake until puffed, golden brown, and just set, 25 to 30 minutes. Serve immediately, with freshly ground pepper.
More about "yummy squash souffle recipes"
SQUASH SOUFFLE - RENEE'S SPECTACULAR RECIPE - DISHES DELISH
From dishesdelish.com
5/5 (10)Total Time 1 hr 45 minsCategory Side DishCalories 236 per serving
WINTER SQUASH SOUFFLE RECIPE
From crecipe.com
YELLOW SUMMER SQUASH SOUFFLE RECIPE - FOOD.COM
From pinterest.com
YELLOW SUMMER SQUASH CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
YELLOW SUMMER SQUASH SOUFFLE RECIPE - FOOD.COM
From pinterest.ca
SQUASH SOUFFLE CASSEROLE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SAVORY SQUASH SOUFFLE | RECIPE - KOSHER.COM
From kosher.com
BUTTERNUT SQUASH KUGEL RECIPE | FROZEN SQUASH - JAMIE GELLER
From jamiegeller.com
YUMMY SQUASH SOUFFLE RECIPE
From crecipe.com
TWICE-BAKED BUTTERNUT SQUASH SOUFFLé RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SQUASH SOUFFLé - CHERYL WIXSON'S KITCHEN - MAINE FOOD ON MAINE ...
From cherylwixsonskitchen.com
THE BEST RECIPES FOR YUMMY SQUASH SOUFFLE - RECIPES MY CAFE
From recipesmycafe.blogspot.com
BUTTERNUT SQUASH SOUFFLE - AIRY AND DELICATE - HEALTHY …
From healthyrecipesblogs.com
YUMMY SQUASH SOUFFLE THE BEST RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
SQUASH SOUFFLE RECIPE | RECIPE | SQUASH SOUFFLE, PUMPKIN RECIPES, …
From pinterest.com
BAKED YELLOW SQUASH SOUFFLE - SALAD IN A JAR
From saladinajar.com
RECIPE FOR SQUASH SOUFFLE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SQUASH SOUFFLE: THE PERFECT BREAKFAST, SIDE DISH, OR DESSERT!
From cindyklinger.com
SQUASH RECIPE | YUMMY.PH
From yummy.ph
CHEESE AND SQUASH SOUFFLES RECIPE | MYRECIPES
From myrecipes.com
YELLOW SQUASH SOUFFLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SUMMER SQUASH SOUFFLE CASSEROLE - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
SUMMER SQUASH SOUFFLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERNUT SQUASH SOUFFLE OR KUGEL RECIPE - FOOD.COM
From pinterest.ca
SQUASH CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
ROASTED ONION AND SQUASH SOUFFLE - CHERYL WIXSON'S KITCHEN
From cherylwixsonskitchen.com
ACORN SQUASH SOUFFLE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SAVORY SQUASH SOUFFLE | RECIPE | RECIPE | SQUASH SOUFFLE, RECIPES ...
From pinterest.com.au
HEALTHY BUTTERNUT SQUASH CASSEROLE- BEST BUTTERNUT SQUASH RECIPE
From thehealthycookingblog.com
YELLOW SQUASH SOUFFLE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY HOMEMADE SQUASH SOUFFLé RECIPE
From nerdymomsunited.com
THANKSGIVING SAVORY BACON BUTTERNUT SQUASH SOUFFLE - PALEOMG
From paleomg.com
BUTTERNUT SQUASH SOUFFLE – 5 BOYS BAKER
From 5boysbaker.com
LOW CARB KETO DELICIOUS SQUASH SOUFFLé- KETO IN THE COUNTRY
From youtube.com
EASY BUTTERNUT SQUASH SOUFFLE - TWO PINK PEONIES
From twopinkpeonies.com
PRALINE-TOPPED BUTTERNUT SQUASH SOUFFLE SO TASTY - RECIPES DINNER …
From momentopanda.blogspot.com
SUMMER SQUASH SOUFFLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search