CHERRY COKE JELLO
Number Of Ingredients 2
Steps:
- Line an 8x8 baking dish with two layers foil.
- Pour the cola in a medium-sized mixing bowl. Microwave for 2 minutes, until boiling hot.
- Whisk in the gelatin until dissolved. Pour into the lined pan.
- Refrigerate for at least 3 hours or until firm.
- To serve: lift Jell-O out of pan by lifting the foil lining. Invert onto serving plate and peel away foil. Cut into shapes or cubes.
COCA-COLA CHERRY JELLO
This jello salad becomes the center of attention everywhere I take it. Everyone wants to try it because of the can of Coke. Give it a try, it's really good!
Provided by TTFN4464
Categories Dessert
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jello in boiling water and add Cola. Let stand in refrigerator until almost firm. Add banana, marshmallows and pineapple; mix well. Whip cream. Stir into Jello mixture. Chill until firm.
- You can change this up by changing the flavor of the Jello and the type of cola you use, be creative! Have fun!
- The prep time is approximate, I haven't kept track of how long it takes me.
COCA-COLA JELLO SALAD WITH CHERRIES
This Jell-O is made with Coke, so it has a tiny little sparkle to it. And it's filled with chopped tart cherries and crushed pineapple.
Provided by Karen
Categories Dessert
Time 5h
Number Of Ingredients 5
Steps:
- Put some water in a saucepan and turn up the heat to get it boiling. In a large bowl, add the package of Jello. Once the water is rolling, pour one cup of the boiling water over the jello and stir until dissolved. Stir in the Coca-Cola. Cover and refrigerate mixture until partially firm, about 45 minutes. Stir the jello every 10 minutes or so; you want it a thickened but not set.
- Meanwhile, add the can of cherries to a food processor or blender. Pulse in one-second intervals, about 3-5 pulses, until the cherries are chopped into small pieces but not blended.
- Once the Jello mixture has thickened, stir in the chopped cherries and it's juice, pineapple and it's juice. Pour into a jello mold, bowl, bundt pan, or 2-quart casserole dish. Cover tightly and refrigerate until set, at least 4 hours, overnight, or up to 2 days before serving. Remove salad from the mold by inverting onto a serving platter. Serve cold.
Nutrition Facts : ServingSize 1 cup, Calories 12 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 3 g
CHERRY COCA-COLA JELLO SALAD
Steps:
- Drain cherries and pineapple, reserving the liquid in a measuring cup. Set fruit aside, and add enough water to measuring cup to make 2 cups of liquid.
- Add liquid to a medium sauce pan and bring to a boil. Remove from heat, and add cherry gelatin, stirring until the gelatin is dissolved completely. Stir in Coca-Cola. Put in fridge and COOL ONLY for 30-40 minutes.
- Combine drained cherries, pineapple, pecan and coconut. After gelatin has cooled for 30-40 minutes. Stir fruits and nuts into gelatin. Carefully pour into 9x13 or trifle or serving dish. Cover tightly and refrigerate for gelatin to set completely. About 3-4 hours.
- Combine cool whip and cream cheese. Top Cherry Coco-Cola Salad and serve. Add Maraschino cherries for garnish, if desired.
CHERRY COLA SALAD
This tempting gelatin salad has a big cherry flavor and a fun zing from the cola. My two small children are always happy to see this salad on the table. We think it tastes great with or without the whipped topping.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Dissolve gelatin in water. Add cola and pie filling; mix well. Pour into an 8-in. square baking dish. Refrigerate until firm. Garnish with whipped topping if desired.
Nutrition Facts :
CHERRY COKE SALAD
This sparkling salad was as popular at my sister's party as the cherry-flavored cola was back in the 1950s.-Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
BLACK CHERRY AND COKE JELLO
Make and share this Black Cherry and Coke Jello recipe from Food.com.
Provided by Cookbook Barbie
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat Coke.
- Dissolve jello in it.
- Add softened and cubed cream cheese.
- Mix with beater.
- Add fruit and 1/2 c.
- each fruit juice.
- Chill.
CHERRY COLA JELLO SALAD
Yield 12
Number Of Ingredients 5
Steps:
- Drain pineapple (saving the juice) and set the fruit aside. In a saucepan, bring the pineapple juice and water to a boil.
- Add jello and stir until it's completely dissolved. Stir in the cola, pineapple, and the pie filling and mix until completely incorporated.
- Pour jello into a large serving bowl or 9 x 11 inch pan. Refrigerate until firm (about 4 hours).
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