Thai Eggplant Dip Nam Prik Noom Recipes

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THAI EGGPLANT DIP (NAM PRIK NOOM)



Thai Eggplant Dip (Nam Prik Noom) image

This is a very tasty way to prepare eggplant.,almost like an Asian baba ganoush.Note that it is supposed to be very spicy,but poblanos do vary a lot ,so you may want to use more or less depending on your tastes and the peppers you have.I suspect it would be more authentic to use small thai chiles ,but I've always made it like this with good results.another good way to prepare this would be to char all the ingredients on an outdoor grill to impart an even smokier flavor.

Provided by strangelittlebeast

Categories     Spreads

Time 35m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7

1 medium eggplant
2 -4 medium poblano peppers
2 garlic cloves
2 medium shallots
1 -2 teaspoon fish sauce (Nam Pla)
1 tablespoon lime juice
1/3 cup cilantro (loosely packed)

Steps:

  • wash all produce thoroughly;halve eggplant lengthwise and leave all other ingredients whole.
  • broil eggplant,poblanos,garlic, and shallots 5 minutes;remove the garlic ,turn poblanos and broil 5 more minutes;remove everything except the peppers ,and grill until charred about 3 minutes more.you may need to check the peppers and turn them again to make sure they cook evenly.
  • place the peppers in a bag(a sealable zip bag is good but any will work)and set aside about 10 minutes.peel and discard seeds.dont worry about getting all of it;a few peices of charred skin adds flavor.
  • scoop out eggplant pulp and place in food processor with garlic,shallots,peeled seeded peppers,cilantro,1 teaspoon nam pla,and lime juice.puree until smooth you may want to add more nam pla or lime juice to taste.
  • serve over hot steamed jasmine rice or as a dip for raw veggies.

Nutrition Facts : Calories 42.9, Fat 0.7, SaturatedFat 0.1, Sodium 82.4, Carbohydrate 9.3, Fiber 4.4, Sugar 2.2, Protein 1.8

NAM PRIK NAM PLA (TRADITIONAL THAI SAUCE)



Nam Prik Nam Pla (Traditional Thai Sauce) image

This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or spicy to your liking.

Provided by shimmerchk

Categories     Thai

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

5 tablespoons Thai fish sauce
1/2 cup fresh lime juice
6 sliced birds eye chiles
2 teaspoons brown sugar
2 cloves garlic, minced

Steps:

  • Combine all ingredients in a bowl and mix until thoroughly blended.
  • Store in airtight container up to two weeks.
  • Serve with Thai Fried rice, grilled meats and satays, noodle soups or even with plain Jasmine rice.

Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 465.3, Carbohydrate 3.2, Fiber 0.3, Sugar 1.9, Protein 0.7

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