Crock Pot Juicy Italian Wedding Meatballs Recipes

SLOW-COOKED ITALIAN MEATBALLS

Slow-Cooked Italian Meatballs image

What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. -Jason Romano, Downingtown, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 3h50m

Yield about 5 dozen.

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 cup Italian-style panko bread crumbs
2 large eggs, lightly beaten
1/2 cup grated Parmesan cheese
1/2 cup minced fresh parsley
1/4 cup water
1/4 cup minced fresh basil
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
4 cups spaghetti sauce
Minced fresh parsley, optional

Steps:

Preheat oven to 400°. In a small skillet, heat oil over medium heat. Add onion and garlic; cook until onion is tender and golden brown, 5-9 minutes. Cool slightly., In a large bowl, combine bread crumbs, eggs, cheese, parsley, water, basil, Worcestershire sauce, salt, pepper and onion mixture. Add ground meats; mix lightly but thoroughly. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake until browned, 20-25 minutes., Transfer meatballs to a 4- or 5-qt. slow cooker. Pour spaghetti sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. If desired, serve with minced parsley., Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water or broth if necessary. Serve as directed.

Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 146mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CROCK POT ITALIAN MEATBALLS IN MARINARA SAUCE

Crock Pot Italian Meatballs in Marinara Sauce image

Crock Pot Italian Meatballs are so simple and delicious. Delicate and tender, these scratch-made meatballs poach in the marinara creating a rich and delicious sauce in the crock pot. Serve as an appetizer or entree.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Appetizer Dinner

Time 4h10m

Number Of Ingredients 12

Ingredients

2 large eggs (( 1 per pound of beef as a binder - optional))
1 cup breadcrumbs (, fresh or dried [See Note 2])
1/4 cup milk
1/4 cup grated Parmesan cheese
1 finely chopped onion
1/4 cup minced fresh parsley
3 cloves garlic (, minced)
1 tsp salt
1/2 tsp freshly ground pepper
1 tablespoon poultry or Italian seasoning ((optional))
32 oz lean ((90% or leaner) ground beef)
6 cups (48 ounces) Spaghetti Sauce, Homemade or jarred marinara

Steps:

Lightly beat eggs in a large bowl. Stir in the breadcrumbs, milk, onion, cheese, parsley, garlic, salt and pepper.
Next add the beef and with your fingertips lightly mix the ingredients until just combined but try not to over mix or compact the meat. Make the meatballs into 1 ounce balls (about 1 to 1 1/2-inches) compressing them just enough to form a ball and place in a 6-quart slow cooker. Cover with sauce and cook on HIGH for 4 hours or LOW for 8 hours.

Nutrition Facts : ServingSize 1 serving (4 meatballs with sauce), Calories 296 kcal, Sugar 10 g, Sodium 1496 mg, Fat 9 g, SaturatedFat 4 g, Carbohydrate 22 g, Fiber 4 g, Protein 32 g, Cholesterol 115 mg

CROCK POT JUICY ITALIAN WEDDING MEATBALLS

Crock Pot Juicy Italian Wedding Meatballs image

This is a great soup for crisp fall evenings. I used thighs or breasts for the cooked chicken and this would be great for leftover chicken.

Provided by mary winecoff

Categories Chicken

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

16 1/2 ounces meatballs
6 cups chicken broth
1 cup cooked chicken, chopped
1/2 cup carrot, diced
1/2 cup celery, diced
2 ounces frozen chopped spinach, defrosted
garlic salt, to taste
pepper, to taste
1/4 cup romano cheese
1/4 cup acini di pepe pasta (small pasta)

Steps:

Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
Combine rest of ingredients except pasta in crock pot and cook all day on low.
Add the pasta during the last hour of cooking.
Freezes well.

CROCK POT ITALIAN MEATBALLS CAN EASILY GO FROM PASTA TO SANDWICH FOR SIMPLE WEEKNIGHT MEAL INSPIRATION

Crock Pot Italian Meatballs Can Easily Go From Pasta to Sandwich for Simple Weeknight Meal Inspiration image

Crock Pot meals make life so much easier, so if you don't have time to make homemade meatballs from scratch, try this best Crock Pot Italian Meatballs recipe, which is the most simple meatball recipe EVER!

Provided by Krista Marshall

Categories Dinner

Time 5m

Yield 4-6

Number Of Ingredients 9

Ingredients

2 (14-oz) bags frozen Italian style meatballs
3 (24-oz) jars spaghetti sauce with meat
1 (29-oz) can diced tomatoes, with juice
1 tbsp sugar
2 tbsp Italian seasoning
2 tsp garlic powder
½ tsp dried red pepper
salt
dried parsley

Steps:

Add meatballs to Crock Pot. Pour sauce over top. Add seasonings. Stir well. Cook on low for 6 hours. Garnish with dried parsley and serve.

Nutrition Facts :

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