Fried Chicken In Garlic Butter Recipes

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GARLIC CHICKEN FRIED CHICKEN



Garlic Chicken Fried Chicken image

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

Provided by TANAQUIL

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
½ cup seasoned bread crumbs
1 cup all-purpose flour
½ cup milk
1 egg
4 skinless, boneless chicken breast halves - pounded thin
1 cup oil for frying, or as needed

Steps:

  • In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
  • Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
  • Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 37.3 g, Cholesterol 116.2 mg, Fat 11.4 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 2.5 g, Sodium 935.1 mg, Sugar 2.9 g

FRIED CHICKEN IN GARLIC BUTTER



Fried Chicken in Garlic Butter image

Make and share this Fried Chicken in Garlic Butter recipe from Food.com.

Provided by shygirl

Categories     Chicken Thigh & Leg

Time 45m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 7

1 lb chicken thigh, cut to bite size pieces
1 tablespoon knorr seasoning, asian store
1/2 teaspoon salt
1/2 teaspoon pepper
oil, for stir frying
1/2 cup unsalted butter
1/2 cup fresh garlic, rough chopped

Steps:

  • Mix chopped chicken, knorr seasoning,salt and pepper.
  • Marinate in refrigerator overnight.
  • Stir fry chicken in high heat till golden. Set aside.
  • Heat butter on low heat.
  • Add in garlic, stir fry till light brown and fragrant.
  • Stir in cooked chicken pieces.
  • Stir well till every piece is well coated with the butter garlic mixture.
  • Serve on top of piping hot rice.
  • YUMMO!

Nutrition Facts : Calories 469.4, Fat 40.5, SaturatedFat 19.6, Cholesterol 156.5, Sodium 383.2, Carbohydrate 5.8, Fiber 0.4, Sugar 0.2, Protein 21

OVEN-FRIED GARLIC CHICKEN



Oven-Fried Garlic Chicken image

I gave this recipe from the "365 Ways to Cook Chicken" cookbook an A+! It's easy and you'll probably have most of the ingredients already on hand.

Provided by SilentCricket

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

2/3 cup breadcrumbs
2/3 cup grated parmesan cheese
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
5 tablespoons butter or 5 tablespoons margarine
3 garlic cloves, minced
3 lbs chicken, cut up

Steps:

  • Preheat oven to 350.
  • In a shallow bowl, blend together bread crumbs, Parmesan cheese, parsley, salt, and pepper.
  • In a small saucepan, heat butter and garlic over very low heat until butter melts.
  • Remove from heat.
  • Brush chicken pieces with garlic butter, then roll in bread crumb mixture to coat.
  • Place chicken skin side up on a large foil-lined baking sheet.
  • Mix together any remaining crumb mixture and butter and sprinkle over chicken.
  • Place in oven and bake 1 hour.

GARLIC BUTTER-STUFFED CHICKEN RECIPE BY TASTY



Garlic Butter-stuffed Chicken Recipe by Tasty image

Here's what you need: butter, garlic, fresh parsley, boneless, skinless chicken breasts, flour, eggs, panko breadcrumbs, oil, salt, pepper

Provided by Kiano Moju

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

8 tablespoons butter, room temperature
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
4 boneless, skinless chicken breasts
1 cup flour
3 eggs, beaten
2 cups panko breadcrumbs
oil, for frying
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 375°F (190°C).
  • In a bowl, add the butter, garlic, and parsley and mix until fully combined.
  • Shape butter into a log and wrap in plastic wrap. Freeze for 15 minutes.
  • On a cutting board, slice the chicken breasts in half horizontally.
  • Wrap in plastic wrap and pound until the chicken is ⅛-inch (3 mm) thick.
  • Divide the butter into fourths.
  • Season with salt and pepper. Place a portion of butter on the flattened chicken breast and roll it up, creating a log.
  • Coat the rolled chicken in flour followed, by eggs and bread crumbs. Repeat once more.
  • Cover the chicken in plastic wrap and chill for 15 minutes while the oil is heating.
  • Fry in oil for 3-4 minutes, until edges are golden brown.
  • Bake for 20-25 minutes.
  • Let rest for 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 882 calories, Carbohydrate 65 grams, Fat 40 grams, Fiber 1 gram, Protein 62 grams, Sugar 3 grams

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