BAKED JAM-FILLED DONUTS
from "my kitchen snippets" - http://www.mykitchensnippets.com/2010/07/baked-jam-filled-donuts.html - does not include proofing time, and haven't made yet so yield is a complete guess
Provided by ellie3763
Categories Yeast Breads
Time 1h12m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup lukewarm water. Set it aside until foamy.
- In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. Pour in the yeast mixture, melted butter, egg and the milk, use a mixing spoon and keep stirring until everything well-combines, for about 5 minutes. (The dough will be super sticky, pretty similar to cake batter).
- Cover the bowl and let the dough proof until double its size. Prepare and line a baking pan with parchment paper.
- Since the dough is super-sticky, make sure the work table is well-floured, pour the dough on the table; it would spread out by itself since it's very soft and lumpy. Do not knead or pat it too hard (as it will deflate the air bubbles and your donuts won't be that airy).
- Pat the dough lightly to about 2 cm. Dip the round cookie cutter with flour first and cut the dough, use a spatula to help you transferring the round dough onto a large baking tray. Cover the dough and let it rest for 20 minutes.
- Pre-heat the oven to 375 degree F. Brush the donuts with some melted butter and baked the donuts until lightly brown. It will take about 12 minutes (depend on your oven). Cool the donuts on a rack.
- Prepare a pipping bag fitted with a long round cake decorating tip. Fill it up with your favorite jam or custard and pipe it into the donuts. Lightly dust it with some powder sugar before serving.
Nutrition Facts : Calories 208.6, Fat 6, SaturatedFat 3.6, Cholesterol 32.5, Sodium 149.3, Carbohydrate 34.4, Fiber 0.9, Sugar 11.1, Protein 3.9
BAKED JAM DOUGHNUTS
A modified WW recipe. Whilst not as great as the fried kind (sigh), they are certainly an excellent substitute and much healthier! Double the recipe to use an entire
Provided by gingercatgirl
Categories Yeast Breads
Time 1h2m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour and salt into a large bowl. Stir in 50g sugar and yeast.
- Make a well in the flour. Add the beaten egg. Add milk and mix into a dough.
- On a floured board, knead the dough until soft - about 5 minutes. Divide the dough into 20 portions and roll into balls. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place.
- Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. Cool slightly.
- Combine extra sugar and cinnamon.
- Make a small incision in the doughnut and fill with a teaspoon of jam (a syringe or narrow spoon works well). Brush lightly with water and roll into the cinnamon sugar.
Nutrition Facts : Calories 145.8, Fat 1, SaturatedFat 0.4, Cholesterol 12.3, Sodium 18, Carbohydrate 29.6, Fiber 0.9, Sugar 5.1, Protein 4.1
JAM FILLED DOUGHNUTS
Steps:
- In a small saucepan, scald the milk by heating just until bubbles form around the edge of the pot; the milk should not actually boil. Remove from heat and whisk in butter to melt, allow to cool 10 minutes. Transfer the mixture to the bowl of a standing mixer fitted with a dough hook. Bloom the yeast by sprinkling it over the warm milk and butter. Add the sugar and stir gently to dissolve. Let stand 10 minutes until foam appears, this indicates the yeast is active. Turn mixer on low and add the egg yolks then gradually add the flour. When the dough starts to come together, increase the speed to medium and add the salt. Stop the machine periodically to scrape the dough off the hook. Mix just until the dough is supple and elastic, about 5 minutes. Once smooth, turn dough out on a lightly floured surface and knead gently for 2 minutes. Place the dough in a greased bowl, turning to coat all sides. Cover with plastic wrap and let rise until doubled in size, about 1 hour. If you have time, let rise in the refrigerator for several hours because chilling will make the dough easier to roll out.
- Roll the dough out on a lightly floured surface to about 1/2-inch thick and cut with a floured biscuit cutter or water glass, about 3-inches in diameter. Transfer to a greased baking sheet, and allow to rise again for 30 minutes. Heat 3-inches of vegetable oil or shortening to 375 degrees F in an electric fryer or deep saucepan. Slip doughnuts in the hot oil, top-risen side down, and fry doughnuts until golden, about 4 minutes each side. To keep the oil temperature constant, fry 3 at a time. Drain on paper towels. Fit a pastry bag with a small tip and fill with jam. Poke a small hole in the side of the doughnut and pipe the jam inside. Dust heavily with confectioners' sugar while still slightly warm.
JAM DOUGHNUTS
Make a batch of our sweet jam doughnuts for the ultimate indulgent treat. These pillowy soft doughnuts are well worth the effort and are great for sharing
Provided by Justin Gellatly
Categories Dessert, Treat
Time 1h25m
Yield Makes about 20 doughnuts (about 1kg dough)
Number Of Ingredients 10
Steps:
- Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. Turn off the mixer and let the dough rest for 1 min.
- Start the mixer up again on a medium speed and slowly add the butter to the dough - about 25g at a time. Once it's all incorporated, mix on high speed for 5 mins until the dough is glossy, smooth and very elastic when pulled.
- Cover the bowl with cling film or a clean tea towel and leave to prove until it's doubled in size. Knock back the dough in the bowl briefly, then re-cover and put in the fridge to chill overnight.
- The next day, take the dough out of the fridge and cut it into 50g pieces (you should get about 20).
- Roll the dough pieces into smooth, tight buns and place them on a floured baking tray, leaving plenty of room between them, as you don't want them to stick together while they prove.
- Cover loosely with cling film and leave for 4 hrs or until doubled in size. Fill your deep-fat fryer or heavy-based saucepan halfway with oil. Heat the oil to 180C. Read our guide on how to deep-fry safely for more essential information.
- When the oil is heated, carefully slide the doughnuts from the tray using a floured pastry scraper. Taking care not to deflate them, put them into the oil. Do 2-3 per batch, depending on the size of your fryer or pan.
- Fry for 2 mins each side until golden brown - they puff up and float, so you may need to gently push them down after about 1 min to help them colour evenly.
- Remove the doughnuts from the fryer and place them on kitchen paper.
- Toss the doughnuts in a bowl of caster sugar while still warm. Repeat the steps until all the doughnuts are fried, but keep checking the oil temperature is correct - if it's too high, they will burn and be raw in the middle; if it's too low, the oil will be absorbed into the doughnuts and they will become greasy. Set aside to cool before filling.
- To fill the doughnuts, make a hole with a small knife in the crease of each one, anywhere around the white line between the fried top and bottom.
- Fill a piping bag with jam and pipe into the doughnut until nicely swollen - about 1 tbsp per doughnut. After filling, the doughnuts are best eaten straight away, but will keep in an airtight tin.
Nutrition Facts : Calories 233 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
More about "baked jam filled donuts recipes"
BAKED DONUTS FILLED WITH JELLY (VIDEO)
From natashaskitchen.com
4.9/5 (175)Calories 211 per servingCategory Easy
- In a large mixing bowl, whisk together 1 cup flour, 1/4 cup sugar, 2 1/4 tsp (1 packet) instant yeast and 1/4 tsp salt.
- Add warm milk, 3 Tbsp melted butter, 2 egg yolks and 1/2 tsp vanilla extract, and whisk vigorously to combine well.
- Cover with plastic wrap and rest at room temperature 10 minutes, until some bubbles form on the surface.
- Add remaining 1 1/2 cups flour, adding just enough until dough holds together and no longer sticks to the sides of the bowl. Knead in the bowl 5 minutes. If dough is really sticking to your hands, dust lightly with flour then continue kneading with clean dry hands. Cover bowl with plastic wrap and let rise in a 100˚F oven for 45 min or at room temperature for 1 1/2 hours, or until doubled in size.
EASY BAKED DONUT RECIPE (FILLED WITH STRAWBERRY JAM)
From thesimplerkitchen.com
5/5 (7)Total Time 2 hrs 10 minsCategory Dessert, SnackCalories 234 per serving
BAKED CINNAMON DONUTS WITH JAM FILLING | THE WHOOT
From thewhoot.com
BAKED JAM FILLED DONUTS | FILLED DONUTS, BAKING, DONUT RECIPES
From pinterest.com
BAKED JELLY FILLED DONUTS RECIPE EASY! - FOOD NEWS
From foodnewsnews.com
OREO DONUTS RECIPE (BAKED) - MY MORNING MOCHA
From mymorningmocha.com
JAM DOUGHNUTS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BAKED DONUTS WITH CREAM FILLING – THE FLOUR DIARIES™
From kathywicker.com
JAM FILLED BAKED CINNAMON DONUTS - THE ENGLISH KITCHEN
From theenglishkitchen.co
GLUTEN FREE JAM DOUGHNUTS RECIPE - BAKED (DAIRY FREE + VEGAN …
From glutenfreecuppatea.co.uk
CREAM FILLED DOUGHNUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED JAM DONUTS - WHOLESOME PATISSERIE
From wholesomepatisserie.com
BAKED JELLY FILLED DONUTS RECIPE - IF YOU GIVE A BLONDE A …
From ifyougiveablondeakitchen.com
JAM-FILLED DOUGHNUT MUFFINS - BAKE OR BREAK
From bakeorbreak.com
ROBINHOOD | FILLED BAKED DOUGHNUTS
From robinhood.ca
JAM DONUT TRAY BAKE RECIPE | SIDECHEF
From sidechef.com
CHERRY JAM FILLED SOUR CREAM DONUTS - JO COOKS
From jocooks.com
BAKED DONUT (FILLED WITH JAM) RECIPE | YUMMLY | RECIPE | DONUT …
From pinterest.ca
JAM FILLED DONUTS - TROIS FOIS PAR JOUR
From troisfoisparjour.com
BAKED JELLY FILLED DONUTS - JO COOKS
From jocooks.com
SOFT BAKED DONUT RECIPE - THERESCIPES.INFO
From therecipes.info
BAKED JELLY FILLED DONUTS - MY COUNTRY TABLE
From mycountrytable.com
BAKED DONUTS WITH JAM | FILLED DONUTS, DONUT RECIPES, BAKING
From pinterest.ca
BAKED JAM-FILLED DONUTS – JUNE OVEN
From juneoven.com
JAM FILLED DOUGHNUTS | HEYTHEREDELICIOUS
From heytheredelicious.com
HOW TO MAKE THE BEST JAM DONUTS RECIPE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
CREAM AND JAM LONG JOHN DOUGHNUT RECIPE - JUSTSOYUM
From justsoyum.com
JAM FILLED BAKED DONUT MINI-MUFFINS - EAT DESSERT FIRST
From cookspacebrooklyn.com
BAKED FILLED DOUGHNUTS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED JAM DOUGHNUTS | BAKING MAD
From bakingmad.com
BAKED FILLED DONUT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST FILLED DOUGHNUTS RECIPES | YUMMLY
From yummly.com
DOUGHNUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE BAKED DONUTS RECIPE FILLED WITH JAM - YOUTUBE
From youtube.com
DISCOVER RASPBERRY JAM DONUT BAKED OATS 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
HOW TO MAKE PERFECT JAM DOUGHNUTS - AMY TREASURE
From amytreasure.com
BAKED OLD FASHIONED GLAZED DONUTS - HERBS & FLOUR
From herbsandflour.com
PERFECT YEAST DOUGHNUT RECIPE - HOMEMADE DONUTS
From christinascucina.com
HOMEMADE BAKED DONUTS (WITH FRYING OPTION) - COOK WITH RENU
From cookwithrenu.com
BAKED JELLY DONUTS WITH STRAWBERRY JAM - AHEAD OF THYME
From aheadofthyme.com
VEGAN JAM DOUGHNUTS - VEGAN ON BOARD
From veganonboard.com
AN EASY BAKED DONUT RECIPE THAT'S READY IN 30 MINS! - THE FIRST YEAR
From thefirstyearblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love