Margarita Dip With Strawberry Shortcake Fruit K Bobs Recipes

STRAWBERRY SHORTCAKE DIP

Steps:

• Toss the strawberries with 2 teaspoons sugar in a small bowl. Let sit 20 minutes to macerate.
• Meanwhile, put the sour cream, 2 tablespoons sugar, and salt in a large bowl and beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and continue to beat until thick and fluffy. Swirl in streaks of the strawberry jam. Transfer to a decorative dip bowl and refrigerate until ready to serve. Top with the macerated strawberries and serve with dippers.

FRUIT KABOBS WITH MARGARITA DIP

Steps:

• In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Meanwhile, thread fruits and cake on metal or wooden skewers. Serve with dip.

MARGARITA FRUIT DIP

Steps:

• Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed until smooth.
• Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold into cream cheese mixture. Cover and refrigerate 1 hour.
• Serve dip with strawberries.

FRUIT KABOBS WITH STRAWBERRY "MARGARITA" DIP

Steps:

• Mix reduced-fat cream cheese, COOL WHIP, zest and juice until blended. Refrigerate 1 hour.
• Meanwhile, thread fruit alternately onto 12 skewers; place in airtight container. Refrigerate until ready to use.
• Serve kabobs with cream cheese mixture.

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP

Steps:

• For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
• For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

STRAWBERRY SHORTCAKE KABOBS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.
• Mix flour, sugar, baking soda, and salt together in a bowl; cut in cold butter using a pastry blender or your hands until crumbly.
• Stir buttermilk and applesauce together in a separate bowl; pour into the flour mixture until dough comes together and is sticky. Using 2 spoons, drop dough into about 1/2 tablespoon-size mounds onto the prepared baking sheet, making 36 total mounds.
• Bake in the preheated oven until the bottoms are slightly browned, 4 to 5 minutes. Cool biscuits.
• Thread 3 biscuits onto each skewer, alternating with 3 strawberries halves, until all the ingredients are used. Top each skewer with whipped topping.

MARGARITA DIP

Steps:

• Use an electric mixer to beat the softened cream cheese, margarita mix, orange juice, and confectioners' sugar in a large bowl until smooth. Thoroughly fold whipped cream into mixture. Cover and chill 1 hour to blend flavors before serving.

FRUIT KABOBS WITH MARGARITA DIP

Steps:

• For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
• Add whipping cream cover and blend until fluffy and mixture mounds.
• Serve immediately or cover and chill up to 24 hours.
• For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.

MARGARITA DIP WITH STRAWBERRY SHORTCAKE FRUIT K-BOBS

Steps:

• In a blender, food processor or with an electric mixer combine sour cream, cream cheese, powdered sugar, orange juice, lime juice and vanilla until well blended.
• Add whipping cream and process or mix until fluffy and mixture begins to thicken.
• On 12 small wooden skewers thread strawberries and cake alternating each time.
• Serve dip chilled with fruit kabobs.