Apricot Bourbon Sour Recipes

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RASPBERRY BOURBON SOUR



Raspberry Bourbon Sour image

Provided by Alex Guarnaschelli

Categories     beverage

Time 40m

Yield 2 servings

Number Of Ingredients 6

3/4 cup sugar
3/4 cup water
8 ounces fresh raspberries, 6 reserved for garnish
Ice
2.5 ounces (5 tablespoons) bourbon, such as Bulleit Bourbon
3 ounces (6 tablespoons) lemon juice, chilled

Steps:

  • Make the raspberry syrup: In a small saucepan, combine the sugar, water and raspberries. Bring to a simmer and then remove from the heat. Stir until the sugar dissolves. Strain the syrup, pushing the pulp of the berries through but leaving behind the seeds. Discard the seeds. Chill the syrup at least 30 minutes and up to 24 hours.
  • Get ready: Prepare a cocktail shaker with a fitted lid. On 2 small cocktail skewers, skewer 3 raspberries on each and set aside.
  • Make the cocktail: In a cocktail shaker filled with ice, add the bourbon, lemon juice and 4 ounces of the raspberry syrup. Shake until chilled.
  • Serve: Add a few ice cubes into two glasses and pour half of the cocktail into each. Garnish with the raspberry skewers.

APRICOT BOURBON SOUR



Apricot Bourbon Sour image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 1 egg white, 1 ounce each bourbon and apricot brandy and 3/4 ounce each lemon juice and simple syrup in a cocktail shaker; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass. Garnish with cocktail cherries.

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