Mixedpicklingspices Recipes

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HOMEMADE PICKLING SPICE



Homemade Pickling Spice image

I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. -Olivia Miller, Memphis, Tennessee

Provided by Taste of Home

Time 10m

Yield 1/3 cup.

Number Of Ingredients 8

2 tablespoons mustard seed
1 tablespoon whole allspice
2 teaspoons coriander seeds
2 whole cloves
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)

Steps:

  • Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE PICKLING SPICE



Homemade Pickling Spice image

An old-time combination from scratch mixture.

Provided by Mooseinthekitchen

Time 10m

Yield 6

Number Of Ingredients 8

2 tablespoons whole mustard seeds
1 tablespoon whole allspice berries
2 teaspoons whole coriander seeds
1 teaspoon red pepper flakes, or more to taste
1 teaspoon ground ginger
2 bay leaves, crumbled
2 cinnamon sticks, broken in half
6 whole cloves

Steps:

  • Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.

Nutrition Facts : Calories 29.3 calories, Carbohydrate 4 g, Fat 1.4 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 0.3 g

MIXED PICKLING SPICES



Mixed Pickling Spices image

The pickling spices in the market are very expensive. This makes 4 cups and can be divided if you only need a little. Package leftovers for your friends.

Provided by mary winecoff

Categories     < 15 Mins

Time 5m

Yield 4 cups

Number Of Ingredients 12

1 cup mustard seeds
1/2 cup black peppercorns
1/2 cup dill seed
12 bay leaves, crushed
3/4 cup ground coriander
1/2 cup cinnamon stick, crushed
1/2 cup dried ginger, chopped
6 red peppers, crushed
1/2 cup allspice berry
1/2 cup whole cloves
1/4 cup cardamom seed
1 tablespoon nutmeg

Steps:

  • Mix all spices in a dark glass jar.
  • Seal tightly and store in a cool, dark place.

MIXED PICKLING SPICE



Mixed Pickling Spice image

Provided by Marian Burros

Time 10m

Number Of Ingredients 11

4 cinnamon sticks, each about 3 inches long
1 piece dried ginger root, 1 inch long
2 tablespoons mustard seed
2 teaspoons whole allspice
2 teaspoons whole black peppercorns
2 teaspoons whole cloves
2 teaspoons dill seed
2 teaspoons whole coriander seed
2 teaspoons whole mace, crumbled
8 bay leaves, crumbled
1 whole dried red pepper, 1 1/2 inches long, chopped

Steps:

  • Wrap cinnamon sticks and ginger root in clean cloth.
  • Pound with mallet or hammer until finely crumbled; discard stringy parts of ginger. Add to remaining ingredients and stir well.
  • Store in airtight jars.
  • Use for pickling tongue, cucumbers, etc.

Nutrition Facts : @context http, Calories 115, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 4 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 3 grams, TransFat 0 grams

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