SUNNY'S EASY BACON CHEESEBURGER SALISBURY STEAKS
Steps:
- For the Salisbury steaks: In a large bowl, add the chuck, breadcrumbs, mustard, ketchup, onion pulp, salt and a few hefty grinds of black pepper and gently mix to combine. Divide into fourths and make four 1/2- to 3/4-inch-thick oval burgers; set aside.
- In a large pan with straight sides on medium heat, add the bacon and cook until crisp, 8 to 10 minutes. Remove to a paper towel-lined plate, leaving the bacon fat in the pan. Cool the bacon, then chop.
- In the same pan, turn the heat to high and add the formed burgers. Sear on one side for a few minutes, then remove to a plate.
- For the sauce: In the same pan, add the beef stock and scrape up any bits. Add the heavy cream and American cheese and stir. Bring to a boil. Stir in the noodles. Nestle the burgers into the noodles and sauce, cover, lower the heat to a simmer and cook until the burgers are done and the noodles are cooked, about 10 minutes. Stir in the parsley and bacon.
- Serve family style or place a burger on a plate with noodles and serve topped with sauce.
SALISBURY STEAK
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Provided by Kelly Berenger
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g
SALISBURY STEAK BURGERS
Make and share this Salisbury Steak Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 46m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, gently mix together the beef, bread crumbs, half of the onion, garlic, egg, salt, and pepper; form into 4 patties, each ¾ inch thick.
- Heat the oil in a large skillet over med-high heat; cook the burgers until just cooked through, about 3-5 minutes per side.
- Remove patties from the pan and set aside; reserve pan drippings.
- In a bowl, mix the cornstarch with 1 cup broth.
- To the reserved drippings, add the remaining onion and mushrooms; cook, stirring over med-high heat for about 2 minutes or until just softened, scraping the browned bits off the bottom of the pan.
- Add in the remaining 1 cup broth, ketchup, Worcestershire sauce, and mustard; whisk in the broth/cornstarch mixture and bring to a boil for 1 minute; decrease heat to low, return burgers to the pan, and simmer for 3-5 minutes.
- Serve on hamburger buns; top off with some of the pan juices.
Nutrition Facts : Calories 501.8, Fat 19.2, SaturatedFat 6.1, Cholesterol 120.2, Sodium 1680.4, Carbohydrate 47.2, Fiber 2.8, Sugar 10.2, Protein 34
SALISBURY STEAK BURGERS RECIPE
Salisbury steak burgers combine two well-loved dishes. All the flavors of Salisbury steak, even the mushroom gravy, are presented in burger form.
Provided by Valerie Hoffman
Categories Hamburger
Time 40m
Yield 6
Number Of Ingredients 19
Steps:
- Combine beef, bread crumbs, egg, pepper and flour in a large bowl. Shape into 6 patties.
- In a small bowl, combine, broth, gravy mix, ketchup and dijon, set aside.
- Cook onions in butter over medium low heat for about 5 minutes or until slightly softened. Add mushrooms and cook an additional 3 minutes. Remove from pan and set aside.
- Brown beef patties on both sides. Pour gravy mixture, mushrooms & onions over top and simmer covered for about 15 to 20 minutes or until patties are cooked through. Stack the patties on one side of the pan.
- Combine cornstarch and water in a small bowl. Bring the gravy up to a low boil and whisk in the cornstarch mixture a little at a time until gravy thickens.
- To assemble burgers, place 1 slice of cheese, 1 patty and a spoonful of mushroom gravy on each roll. Top with favorite toppings.
Nutrition Facts : Carbohydrate 50.76g, Cholesterol 143.11mg, Fat 38.37g, Fiber 2.41g, Protein 37.50g, SaturatedFat 16.70g, ServingSize 6.00 Piece, Sodium 681.39mg, Sugar 0.00, UnsaturatedFat 14.18g
SALISBURY STEAK BURGERS
Tender & juicy salisbury steaks made into burgers. WIth the gravy & optional mashed potatoes! At first we thought about leaving out the mashed potatoes, but most everyone in the kitchen loved it with the potatoes. So we left as an optional awesome add-on.
Provided by Diane
Categories Main Course Sandwiches
Time 45m
Number Of Ingredients 21
Steps:
- In large bowl mix together all the steak burger ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 burger patties.
- Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
- Keep same pan and beef juices over medium-high heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
- Add garlic and butter. Cook for about 1 minute. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated. Increase heat to High. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
- Once gravy starts to boil, reduce heat to low. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak burger patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
- Assemble the burgers. For each burger, add a couple tablespoons of the optional mashed potatoes. Place on the salisbury steak patties, add the cheese, and then top with mushroom gravy. Add the bun top & enjoy!
Nutrition Facts : Calories 718 kcal, Carbohydrate 48 g, Protein 35 g, Fat 43 g, SaturatedFat 18 g, Cholesterol 165 mg, Sodium 1653 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
TURKEY BURGER SALISBURY STEAKS
Make and share this Turkey Burger Salisbury Steaks recipe from Food.com.
Provided by BrandiG
Categories Poultry
Time 40m
Yield 12-15 salisbury steaks, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat Olive Oil in large skillet.
- Mix bread crumbs, worcestershire sauce, salt, and pepper into ground turkey.
- Form large thin burger patties with meat mixture (don't worry they will shrink)
- Brown turkey burgers about 2 minute on each side (don't cook all the way, they will finish cooking in sauce)
- Remove burgers from pan and add sliced onions and mushrooms to the pan. Sautee until carmelized.
- Replace burgers back in pan with onions and mushrooms. then pour stock and both cans of beef gravy on top.
- Cover and simmer for about 30-45 minute
- Great served over mashed potatoes or noodles.
Nutrition Facts : Calories 492, Fat 26.4, SaturatedFat 7.1, Cholesterol 182.9, Sodium 1696, Carbohydrate 16.4, Fiber 1.4, Sugar 2.9, Protein 45.7
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