Turkey Burger Soup Recipes

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TURKEY BURGER SOUP



Turkey Burger Soup image

This is the perfect one-pot dinner-just grab a loaf of bread for dipping and you're set.

Categories     weeknight meals     dinner     main dish     poultry

Time 50m

Yield 6 servings

Number Of Ingredients 16

2 tbsp. olive oil
1 1/2 lb. ground turkey
1 small onion, diced
2 garlic cloves, minced
1 14.5-ounce can whole peeled tomatoes, crushed by hand
2 c. low-sodium chicken broth, plus more as needed
1 heaping tablespoon tomato paste
1 tsp. dried parsley
1/4 tsp. ground oregano
1/2 tsp. kosher salt, plus more to taste
1/4 tsp. black pepper, plus more to taste
Pinch of cayenne pepper
2 carrots, peeled and sliced
2 large red potatoes, cut into 1-inch chunks
1 large red bell pepper, chopped
8 oz. green beans, cut into pieces

Steps:

  • Heat the olive oil in a large Dutch oven over high heat. Add the turkey, onion and garlic and cook, stirring, until the turkey is browned, about 8 minutes.
  • Add the tomatoes and their juices, the chicken broth, tomato paste, parsley, oregano, salt, black pepper and cayenne. Stir to combine.
  • Throw in the carrots, potatoes and bell pepper. Stir everything together, then bring the mixture to a boil. Reduce the heat, cover and simmer, stirring occasionally, until the potatoes are almost tender, 10 to 15 minutes.
  • Stir in the green beans, cover and cook until the beans are crisp-tender and the potatoes are tender but not mushy, another 4 or 5 minutes. If the soup is too thick for your taste, just splash in more broth until it's the consistency you like. Season to taste before serving.

SEASONED TURKEY BURGERS



Seasoned Turkey Burgers image

These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc.

Provided by Kym 22

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 ½ pounds ground turkey
1 (1 ounce) package dry onion soup mix
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 ½ tablespoons soy sauce
1 egg, lightly beaten
6 hamburger buns, split

Steps:

  • In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
  • Preheat the grill for medium-high heat.
  • Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 24.8 g, Cholesterol 114.8 mg, Fat 11.3 g, Fiber 1.3 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 919.7 mg, Sugar 3.1 g

TURKEY BURGERS



Turkey Burgers image

I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments.

Provided by Krickett

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 4

Number Of Ingredients 5

1 pound ground turkey
1 packet dry onion soup mix
½ cup water
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
  • Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 6.5 g, Cholesterol 83.9 mg, Fat 8.6 g, Fiber 0.7 g, Protein 23.3 g, SaturatedFat 2.2 g, Sodium 1138 mg, Sugar 0.5 g

TURKEY BURGER VEGGIE SOUP



Turkey Burger Veggie Soup image

Make and share this Turkey Burger Veggie Soup recipe from Food.com.

Provided by 3540abspsp

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

3 tablespoons extra virgin olive oil
1 (10 ounce) package matchstick carrots (cut using kitchen shears)
1 cup frozen bell pepper, chopped
1 large sweet onion, chopped
1 lb ground turkey breast
1/2 cup frozen peas
1 (15 ounce) can petite cut diced tomatoes
6 yukon gold potatoes, peeled and chopped
2 teaspoons Lawry's Seasoned Salt or 2 teaspoons other seasoning, mix
5 -10 dashes Tabasco sauce, to taste
1 (32 ounce) carton nonfat beef broth or 1 (32 ounce) carton beef stock
1/2 cup Worcestershire sauce

Steps:

  • Heat olive oil in large soup pot. Add turkey and seasoning salt. Cook until pink is gone.
  • Add carrots, bell peppers and onions. Cook, stirring until tender.
  • Add peas, tomatoes, beef broth and water to desired consistency (using the beef broth container as a maximum guide). Stir.
  • Add potatoes, Worcestershire sauce and Tabasco. Continue to cook until potatoes mash easily with a fork.
  • Reheats very well.

Nutrition Facts : Calories 340.6, Fat 7.7, SaturatedFat 1.2, Cholesterol 46.9, Sodium 471.4, Carbohydrate 46.3, Fiber 6.1, Sugar 10.7, Protein 23.2

BARLEY TURKEY SOUP



Barley Turkey Soup image

Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of this turkey barley soup takes the chill out of winter. -Mrs. Warrens Constans, Fruitland, Idaho

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 9 servings.

Number Of Ingredients 13

8 cups chicken broth
1-1/2 cups diced celery
1 cup medium pearl barley
1 medium onion, diced
3/4 cup diced carrots
1/4 teaspoon salt
1/2 teaspoon dried thyme
1 bay leaf
1/8 teaspoon ground allspice
1/8 teaspoon pepper
Dash cayenne pepper
2 cups cubed cooked turkey
1/4 cup minced fresh parsley, optional

Steps:

  • In a Dutch oven or soup kettle, combine the first 11 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until vegetables and barley are tender. , Stir in turkey and parsley if desired; heat through. Discard bay leaf.

Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 939mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 5g fiber), Protein 14g protein.

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