Amanda Ivans Orange Slice Cookies Recipes

AMANDA & IVAN'S ORANGE SLICE COOKIES

Steps:

• PREPARATION:.
• In a large mixing bowl, cream sugars with shortening and butter until light and fluffy. Add eggs and vanilla extract; beat well. In a separate bowl, combine flour, baking soda, baking powder, and salt.
• Stir to blend. Stir dry mixture into the creamed mixture. Stir in oats, orange slice candy, and coconut. Shape into 1-inch balls. Place on a greased cookie sheet. Bake at 350° for 10 to 12 minutes, until lightly browned. Remove to wire rack to cool.

ORANGE SLICE COOKIES

Steps:

• Cut each orange slice into 8 pieces. Roll in 1/4 cup sugar; set aside. In a bowl, cream the butter, shortening, brown sugar and remaining sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips, pecans and orange slice pieces., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

ORANGE SLICE COOKIES

Steps:

• Combine chopped orange slices and 1/4 cup flour in a medium bowl, tossing to coat candy; set aside.
• Beat butter at medium speed with an electric mixer until creamy.
• Gradually add sugars and apple sauce, beating well.
• Add egg whites, milk, and vanilla; beat well.
• Combine 2 cups flour and next 4 ingredients; gradually add to butter mixture, beating well. Stir in candy mixture, oats, and coconut.
• Drop dough by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
• Bake at 375 for 10 minutes or until lightly browned.
• Cool slightly on baking sheet; remove to wire rack to cool completely.

ORANGE SLICE COOKIES I

Steps:

• In large mixing bowl, cream together sugars and shortening till fluffy. Add eggs and vanilla; beat well. Stir together the flour, baking powder, baking soda, and salt. Stir into creamed mixture.
• Stir in the oats, and the orange candy. NOTE: Dip a pair of kitchen shears into a glass of hot water or spray with a non-stick spray to make snipping the orange slices easier. Using about one tablespoon of mixture for each cookie, roll into one inch balls. Place on greased cookie sheets.
• Bake in a 350 degree F (175 degrees C) oven for 10 to 12 minutes or until lightly browned. Remove and cool on a wire rack.

ORANGE SLICE COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and candy orange slices. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

ORANGE SLICE COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and candy orange slices. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

ORANGE SLICE COOKIES RECIPE

Steps:

• Mix flour, soda, salt and baking powder together. In a separate bowl cream together brown and white sugar, Crisco, oleo, milk, eggs and vanilla. Add the dry ingredients into the creamed mixture. Mix in by hand the coconut, oatmeal and orange slices. Bake at 350 degree's for 12-15 minutes. Recipe from Clara Everding