FILET MIGNON W/BALSAMIC SYRUP & BOURSIN CHEESE
One of my favorite foods. I've had this at my good friend's house with baked potatoes, asparagus and fresh baked bread. A meal to die for! Delicious! Update -09/15/2009: Since some reviewers have had trouble with the balsamic syrup - I suggest that you don't make the syrup and make a slight glaze with the balsamic vinegar and serve it with the filet mignon and the Boursin cheese & since I can't change the title of the recipe I suggest you do that.
Provided by Manami
Categories Steak
Time 28m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Boil vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring, occasionally, about 18 minutes.
- Meanwhile, melt the butter or margarine in heavy large skillet over medium-high heat and infuse the butter with garlic, about 1 minute.
- Sprinkle steaks with salt and freshly ground black pepper.
- Remove garlic from pan.
- Cook steaks to desired doneness, about 3 minutes per side, for medium rare.
- Transfer the steaks to a baking sheet.
- Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
- Sprinkle again with pepper.
- Transfer steaks to plates.
- Drizzle the balsamic sauce around the steaks, garnish with parsley, and serve.
- Enjoy!
Nutrition Facts : Calories 519.3, Fat 41.4, SaturatedFat 18.8, Cholesterol 123.8, Sodium 341.2, Carbohydrate 7.9, Sugar 6.3, Protein 27.6
FILET MIGNON WITH BALSAMIC SYRUP AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 28m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
- Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.
- Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
BLEU CHEESE CRUSTED FILET MIGNON
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil; set aside.
- In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside.
- Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Season steaks with salt and pepper and to add pan, but do not crowd. Sear 1 to 2 minutes per side just to brown. Remove pan from heat and transfer steaks onto prepared baking sheet.
- Top each steak with 1/4 of blue cheese mixture. Finish cooking steaks in preheated oven for 4 minutes for medium-rare, 6 minutes for medium, and 8 minutes for well done.
- Return pan to stove and deglaze with cognac by scraping bits from bottom of pan. Add remaining ingredients and bring to a boil over high heat. Reduce liquid by half.
- Serve steaks hot with sauce.
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
FILET MIGNON WITH GOAT CHEESE AND BALSAMIC REDUCTION
filet mignon is my favorite cut of beef, and i travel to philadelphia's italian market to a butcher who knows how to cut it right. this is yet another easy way to serve this delectable steak, from food network.
Provided by chia2160
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
- Meanwhile, preheat the broiler.
- Melt the butter in a heavy large skillet over medium-high heat.
- Sprinkle the steaks with salt and pepper.
- Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
- Transfer the steaks to a baking sheet.
- Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
- Sprinkle with pepper.
- Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
HOW TO COOK FILET MIGNON RECIPE BY TASTY
We get it: you deserve a treat. It's been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don't forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that's right. It's allll for you!
Provided by Jody Tixier
Categories Lunch
Yield 1 serving
Number Of Ingredients 7
Steps:
- On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
- Preheat the oven to 450˚F (230˚C).
- Generously season all sides of the filet mignon with salt and pepper.
- Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
- Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
- Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
- Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
- Transfer the pan to the oven for 7 minutes for a medium rare steak.
- Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 591 calories, Carbohydrate 1 gram, Fat 48 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams
More about "filet mignon wbalsamic syrup boursin cheese recipes"
CRUSTED FILET MIGNON WITH BALSAMIC MAPLE SYRUP REDUCTION RECIPE ...
From lifemadedelicious.ca
FILET MIGNON WITH BALSAMIC SYRUP AND GOAT CHEESE | RECIPE | GOAT …
From pinterest.ca
10 BEST BLUE CHEESE SAUCE FILET MIGNON RECIPES - YUMMLY
From yummly.com
FILET MIGNON RECIPE WITH BLUE CHEESE BUTTER - CHEF BILLY PARISI
From billyparisi.com
FILET MIGNON WITH BALSAMIC SYRUP AND GOAT CHEESE RECIPE
From keeprecipes.com
FILET MIGNON WITH BALSAMIC SYRUP AND GOAT CHEESE - SHERRY BABY …
From sherrybabyrecipes.com
RECIPES FOR FILET MIGNON W/BALSAMIC SYRUP & BOURSIN CHEESE
From cooktime24.com
FILET MIGNON W/BALSAMIC SYRUP & BOURSIN CHEESE RECIPE - PINTEREST
From pinterest.com
BOURSIN CHEESE RECIPES | BOURSIN CHEESE
From boursin.com
FILET MIGNON WITH BALSAMIC SYRUP AND GOAT CHEESE : …
From cookingchanneltv.com
FILET MIGNON W/BALSAMIC SYRUP & BOURSIN CHEESE
From worldbestrecipesdiabetic.blogspot.com
FILET MIGNON W BALSAMIC SYRUP BOURSIN CHEESE RECIPE - WEBETUTORIAL
From webetutorial.com
FILET MIGNON AND BALSAMIC STRAWBERRIES
From foodgram.netlify.app
FILET MIGNON WITH BOURSIN MUSHROOM SAUCE - KRAZY KITCHEN MOM
From krazykitchenmom.com
STEAKS AND RECIPES: FILET MIGNON WITH BALSAMIC SYRUP AND GOAT …
From steaks-recipes.blogspot.com
FILET MIGNON WITH BALSAMIC SYRUP AND GOAT CHEESE
From recipething.com
EASIEST APPETIZER: BOURSIN AND BALSAMIC - PERSONALLY ANDREA
From personallyandrea.com
FILET MIGNON W/BALSAMIC SYRUP & BOURSIN CHEESE RECIPE
From pinterest.com
FILET MIGNON WITH BALSAMIC SYRUP AND GOAT CHEESE
From crecipe.com
RECIPE FOR FILET MIGNON WITH BALSAMIC SYRUP AND GOAT CHEESE
From savvycompany.ca
FILET MIGNON WITH BALSAMIC SYRUP AND GOAT CHEESE RECIPE
From alarmsoundmp3.blogspot.com
FILET MIGNON W BALSAMIC SYRUP AND BOURSIN CHEESE RECIPE
From pinterest.co.uk
PAN-SEARED FILET MIGNON WITH RED WINE AND BALSAMIC SAUCE
From kitchenswagger.com
BOURSIN CHEESE FILET MIGNON RECIPE - CRUMBL COOKIES DUBLIN
From crumblcookiesdublin.blogspot.com
EASY FILET MIGNON WITH BLUE CHEESE CRUMBLES - THE ... - THE …
From thehungrywaitress.com
BALSAMIC-GLAZED FILET MIGNON RECIPE | MYRECIPES
From myrecipes.com
FIG & BALSAMIC GOURNAY CHEESE - BOURSIN
From boursin.com
FILET MIGNON WITH BALSAMIC SYRUP AND GOAT CHEESE – RECIPES …
From recipenet.org
STEAK APPETIZER WITH BOURSIN® GARLIC & FINE HERBS CHEESE
From billyparisi.com
FILET MIGNON WITH BALSAMIC SYRUP | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search