Low Calorie Vanilla Cupcakes Recipes
HEALTHY VANILLA CUPCAKES (SO EASY!)
This recipe was updated Jan 12, 2021. Comments from before that are from an old version of this recipe. Significant testing and improvements have been made!
Provided by Amy Palanjian
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and line a muffin tin with paper cupcake liners.
- Add the butter and sugar to a medium bowl. Beat with a hand-held electric mixer on medium-high speed until light, fluffy, and thick or about 3-5 minutes.
- Add in the eggs one at a time, beating in between to fully incorporate each egg. Add in the vanilla.
- Add the baking powder, salt, and half of the flour to the bowl. Beat on the lowest speed. Add half of the milk. Beat on the lowest speed. Add the remaining flour and milk and beat on the lowest speed to just combine the batter.
- Divide the batter among the paper liners, filling each cup with about 1/4 cup batter.
- Bake for 20-22 minutes or until just golden brown around the edges and a cake tester inserted into the center comes out clean.
- Remove from the oven. Transfer cupcakes to a wire rack and let cool completely.
- Frost as desired.
Nutrition Facts : ServingSize 1 cupcake, Calories 166 kcal, Sugar 9 g, Sodium 109 mg, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 19 g, Fiber 1 g, Protein 3 g, Cholesterol 49 mg, UnsaturatedFat 3 g
WEIGHT WATCHERS VANILLA CUPCAKES
How does a low calorie Weight Watcher cupcake sound? Sounds PERFECT to me! I adapted this recipe from one I found on Hungry Girl, grab the recipe!
Provided by Tracy
Categories Dessert
Number Of Ingredients 8
Steps:
- Combine whipped topping and pudding mix in a bowl, and mix until smooth. Cover and refrigerate until cupcakes are ready to be frosted.
- Preheat oven to 350°
- In a large bowl, combine cake mix with baking powder and mix.
- Add soda and vanilla extract, and stir or whisk until batter is smooth. Set aside.
- In a separate bowl, whip egg whites with a handheld electric mixer (or with a whisk really fast) until fluffy, about 1 - 2 minutes.
- Gently mix egg whites into the cake batter until thoroughly combined.
- Line muffin pans with baking cups and/or spray with nonstick spray.
- Evenly distribute batter among the cups. Cups can be full.
- Bake for 15 - 17 minutes, until a toothpick inserted into the center of a cupcake comes out fairly clean.
- Set aside and allow to cool completely.
- Once cupcakes have cooled, top each evenly with the frosting and sprinkles.
- Enjoy!
Nutrition Facts : Calories 136 kcal, Carbohydrate 28 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 392 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
LOW-FAT SUGAR-FREE VANILLA CUPCAKES
Make and share this Low-Fat Sugar-Free Vanilla Cupcakes recipe from Food.com.
Provided by selfmadegirl
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix wet ingredients.
- Sift in dry ingredients.
- Fill cupcake liners three quarters full with batter.
- Bake for approximately 25 minutes.
- Cool completely.
Nutrition Facts : Calories 106.8, Fat 3.7, SaturatedFat 0.3, Cholesterol 0.3, Sodium 99.8, Carbohydrate 16.4, Fiber 0.4, Sugar 3, Protein 1.9
LOW FAT VANILLA CUPCAKES
Make and share this Low Fat Vanilla Cupcakes recipe from Food.com.
Provided by christine anne cole
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Peel and finely grate zucchini.
- Combine flour, almonds and vanilla in one bowl.
- Whisk until semi-fluffy egg whites and splenda.
- Mix zucchini into sugar bowl.
- Mix dry ingrefients into the wet ingredients.
- Use ice cream scoop to measure out 24 cupcakes.
- Bake for 15 minutes on 350.
- Icing: Place spelnda in food processor and break it up into a fine powder, similar to confectioners sugar.
- Mix all ingredients into bowl over pot of water.
- Continue stirring until whipped, and when flipped nothing falls out of the bowl.
- Ice your cupcakes!
Nutrition Facts : Calories 79, Fat 1.1, SaturatedFat 0.1, Sodium 122.5, Carbohydrate 15, Fiber 0.5, Sugar 5.6, Protein 2.3
LOW CALORIE VANILLA CUPCAKES
Yield 1 person
Number Of Ingredients 7
Steps:
- whip egg whites for 3-4 minutes at medium speed. whip faster and then add honey and then vanilla extract. Fold in yogurt. Combine flour and baking powder in separate bowl and sift into egg whites, folding with spatula. Bake in oven at 325 for 15-20 minutes.
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