The Best Chocolate Buttercream Frosting Cupcakes Recipe 445
CHOCOLATE BUTTERCREAM FROSTING
Provided by Ina Garten
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
- Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
- Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.
FLUFFY CHOCOLATE BUTTERCREAM FROSTING
Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.
Provided by Tim Tyler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
More about "the best chocolate buttercream frosting cupcakes recipe 445"
CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING
2020-05-08 1. Whisk together: In large mixing bowl whisk together cocoa powder and baking soda. Carefully pour in boiling water and …
From tastesbetterfromscratch.com
4.7/5 (30)Calories 295 per servingCategory Dessert
From tastesbetterfromscratch.com
4.7/5 (30)Calories 295 per servingCategory Dessert
- In large mixing bowl whisk together cocoa powder and baking soda. Carefully pour in boiling water and whisk until well blended; allow to cool for 5 minutes.
- Meanwhile, in another large mixing bowl add the melted butter, vegetable oil, sugar, vanilla and salt and beat until well combined. Add eggs and eggs yolks, mixing after each addition, just until combined.
CHOCOLATE BUTTERCREAM FROSTING RECIPE - THE BEST CAKE …
2018-01-03 Instructions. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in …
From thebestcakerecipes.com
5/5 (2)Calories 239 per serving
From thebestcakerecipes.com
5/5 (2)Calories 239 per serving
- In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in appearance.
- Add the heavy cream, a tablespoon at a time, mixing slowly until it is the consistency that you'd like.
THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
2019-05-14 Instructions. In a mixer, add the butter and the vanilla. Cream together on low speed until they are completely combined. In a separate bowl, …
From twosisterscrafting.com
4.4/5 (317)Category FrostingServings 2Total Time 15 mins
From twosisterscrafting.com
4.4/5 (317)Category FrostingServings 2Total Time 15 mins
- Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy.
BEST CHOCOLATE CUPCAKES WITH BUTTERCREAM FROSTING
2021-04-09 Cupcakes. Heat oven to 350 degrees F and line muffin tins with baking cup liners. In large mixer bowl, blend sugar, flour, cocoa, baking …
From healthygffamily.com
5/5 (1)Servings 12Cuisine Gluten-Free, Dairy-Free Optional, Nut-FreeTotal Time 40 mins
From healthygffamily.com
5/5 (1)Servings 12Cuisine Gluten-Free, Dairy-Free Optional, Nut-FreeTotal Time 40 mins
CHOCOLATE BUTTERCREAM FROSTING FOR CAKES AND CUPCAKES
CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING
2020-08-05 Place the butter and chocolate chips into a small pot and melt over a low heat until smooth and all the chocolate is melted. Set aside. In a large bowl, combine the flour, baking powder, baking soda, and salt. Pour in the milk and eggs into the dry ingredients. Mix. Stir in the melted chocolate from earlier.
From bakerstable.net
From bakerstable.net
CHOCOLATE CUPCAKES WITH BUTTERCREAM ICING RECIPE
2018-11-01 Remove from the oven and leave to cool. While the cupcakes are cooling, make the buttercream topping. Place the butter into a bowl and stir in the icing sugar and vanilla extract using a wooden spoon. Then whisk (again using an electric mixer) until fluffy and lighter in colour. Add two teaspoons of milk and whisk again.
From pinoyrecipe.net
From pinoyrecipe.net
THE BEST CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING ...
2016-04-17 In a large bowl, prepare the cupcakes by whisking together the flour, sugar, cocoa powder, baking soda, and salt. Add the eggs, buttermilk, and canola oil; mix well. Pour the vanilla into the cup of boiling water and add to the bowl and mix until well-combined. Fill each cupcake well two-thirds full and bake for 20-22 minutes or until an ...
From preventionrd.com
From preventionrd.com
HOMEMADE VANILLA CUPCAKES WITH BEST-EVER BUTTERCREAM FROSTING
2020-10-05 Preheat oven to 350°F (180°C) and line a 12-cup muffin tin with paper liners. In the bowl of a stand mixer (or in a large bowl with a handheld mixer) combine cake flour, sugar, salt, baking powder, and baking soda. Mix on low for a few seconds to combine.
From biggerbolderbaking.com
From biggerbolderbaking.com
CHOCOLATE BUTTERCREAM FROSTING - LIVE WELL BAKE OFTEN
2020-08-31 Instructions. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed for 1-2 minutes or until smooth. Add the powdered sugar one cup at a time, making sure to mix well after each addition.
From livewellbakeoften.com
From livewellbakeoften.com
EASY CHOCOLATE BUTTERCREAM FROSTING RECIPE - MAMA LIKES TO COOK
2020-01-02 Instructions. 1) Sift the cocoa powder and mix it and the room temperature butter on low speed until well combined. 2) Sift in the powdered sugar and mix on low until thoroughly combined. 3) Add the vanilla extract. Then, add the milk a little bit at a time until the frosting is the desired consistency. Check out my other dessert recipes, so ...
From mamalikestocook.com
From mamalikestocook.com
MOIST CHOCOLATE CUPCAKES WITH BEST EVER BUTTERCREAM ICING
2013-11-20 Cupcakes. Preheat oven to 350 degrees. Line cupcake pan with paper liners. Mix all ingredients together until moist and well blended. Pour batter into liners until about 2/3 full. Place in oven for 20-25 minutes. Let them cool on a rack before frosting.
From dashofsanity.com
From dashofsanity.com
PERFECT CHOCOLATE CUPCAKES WITH BUTTERCREAM FROSTING
2020-08-15 Instructions. Preheat oven to 350°F. Line two standard muffin tins with 24 decorative paper liners to match your theme. In the bowl of a stand mixer fitted with the paddle, mix sugar, flour, cocoa, baking powder, baking soda and salt on low speed until well combined. Add eggs, milk, oil and vanilla extract.
From umamigirl.com
From umamigirl.com
BEST CHOCOLATE CUPCAKES & BUTTERCREAM FROSTING EVER
2010-05-27 Arnold Palmer Cupcakes Recipe – Sweet Tea and Lemonade cupcakes. SO good!! Lemon cake mix, eggs, oil, tea, powdered sugar,… SO good!! Lemon cake mix, eggs, oil, tea, powdered sugar,…
From plainchicken.com
From plainchicken.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING FOR CAKES AND …
2021-04-20 Beat butter for 3-5 minutes in a mixing bowl, until pale in color. Scrape down sides of bowl as needed. Add in powdered sugar, cocoa powder, almond extract, and heavy cream. Beat for an additional 3-5 minutes, scraping sides of bowl to fully blend frosting until light and fluffy. Use on cakes and cupcakes.
From shugarysweets.com
From shugarysweets.com
THE BEST CHOCOLATE FROSTING - BROWN EYED BAKER
2018-08-14 Reduce the speed to medium-low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, add the vanilla, mixing until incorporated. Add the melted chocolate and whip at medium-high speed until light and fluffy, about 2 minutes, scraping the bowl as needed to incorporate all of the chocolate.
From browneyedbaker.com
From browneyedbaker.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING - MOM LOVES …
2019-08-06 Set aside. In a large bowl, beat softened butter on medium speed with an electric mixer. Turn up to medium high and beat for 3 minutes until smooth and creamy. With the mixer running on low, gradually add the powdered sugar/cocoa mixture, milk, and vanilla extract. Increase to medium high speed and beat for 3 minutes.
From momlovesbaking.com
From momlovesbaking.com
BEST CHOCOLATE BUTTERCREAM FROSTING — READY IN 10 MINUTES!
2020-06-02 Step 3. In bowl of stand mixer fitted with the flat beater, beat the butter about 2 minutes, starting on low and raising to medium in the last minute.Toss in the pinch of salt while beating the butter.. Step 4. Add the powdered sugar mixture, some half and half, and the vanilla extract and beat on low speed until combined, then increase the speed to medium for about 2 …
From southernfoodandfun.com
From southernfoodandfun.com
CHOCOLATE CUPCAKES WITH BUTTERCREAM FROSTING - HEALTHY LITTLE PEACH
2019-02-14 Cupcakes. Preheat the oven to 350°F. Line a (12) cup muffin pan with white paper cupcake liners. (If you have extra batter, add to an additional muffin pan. Add the box cake mix to a bowl along with the 1/3 cup instant chocolate pudding mix. Set aside. In a separate bowl, whisk together the wet ingredients.
From healthylittlepeach.com
From healthylittlepeach.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING RECIPE - COOKING CLASSY
2019-10-24 Sift in cocoa powder then add in powdered sugar, 3 Tbsp heavy cream and vanilla and mix on low speed until combine, scrapping down the sides of the bowl as needed and adding up to 1 tbsp additional cream to thin if desired. For added fluffiness if desired continue to whip about 3 - 4 minutes longer.
From cookingclassy.com
From cookingclassy.com
FUDGY CHOCOLATE BUTTERCREAM FROSTING | BUTTERCREAM RECIPE
2019-02-20 Add half of the powdered sugar and mix until well combined and smooth, then add the melted and cooled chocolate. Stir until well combined. Once the chocolate had been added, add the salt and 3-4 tablespoons of heavy whipping cream and mix until well combined. Finally, add the remainder of the powdered sugar and mix until well combined and ...
From lifeloveandsugar.com
From lifeloveandsugar.com
FAVORITE CHOCOLATE BUTTERCREAM - SALLY'S BAKING ADDICTION
2017-05-21 Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE BUTTERCREAM FROSTING RECIPE - LIFE LOVE AND SUGAR
2020-03-06 Add the butter to a large mixer bowl and beat until smooth and creamy. 2. Add about half of the powdered sugar and mix until smooth and well combined. 3. Add the cocoa powder and mix until well combined and smooth. 4. Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well combined.
From lifeloveandsugar.com
From lifeloveandsugar.com
CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM RECIPE - SUGAR …
2018-06-11 Make The Chocolate Cupcakes. Preheat the oven to 325˚F and line a muffin pan with cupcake liners. Sift together the flour, cocoa powder, baking powder, baking soda, and salt. Place the sifted dry ingredients into the bowl of your stand mixer fitted with the paddle attachment. Add the sugar to the mixture and mix at low speed until blended.
From sugarandsparrow.com
From sugarandsparrow.com
CHOCOLATE BUTTERCREAM FROSTING - THE SPRUCE EATS
2022-01-25 In the bowl of a stand mixer fitted with a paddle attachment or with an electric hand mixer, cream the butter on medium speed until light and fluffy, about 6 minutes. The Spruce Eats / Cara Cormack. Add the cocoa powder and beat on medium-low speed until mostly combined. Add the milk or cream and continue to beat until the mixture is smooth ...
From thespruceeats.com
From thespruceeats.com
EASY CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM
1 day ago To make the frosting: Beat the butter. With an electric mixer on medium speed, beat the butter until it is light and creamy. Add the remaining ingredients. Slowly add the confectioners’ sugar, cocoa powder, heavy cream, vanilla extract, and salt. Mix on …
From bakeorbreak.com
From bakeorbreak.com
EASY CHOCOLATE BUTTERCREAM FROSTING | BEYOND FROSTING
2014-08-15 Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. Beat until butter looks light in color and has more volume. Sift the cocoa powder into mixing bowl. Turn the mixer on slow speed and beat until cocoa power is incorporated.
From beyondfrosting.com
From beyondfrosting.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL
2019-04-06 This is an American Buttercream, meaning that it consists primarily of butter, powdered sugar, flavorings, milk, and in this case, cocoa powder as well. It makes a great chocolate filling, frosting, and pipes great too! Add softened butter to the mixing bowl and mix on low to medium speed until smooth. Add vanilla and blend into the butter.
From mycakeschool.com
From mycakeschool.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING! - SUGAR AND CHARM
2020-05-18 Instructions. In an electric mixer beat butter and sugar until light and fluffy. About 5 minutes on medium to high speed. Pour the chocolate morsels into a microwave safe bowl and microwave for 30-45 seconds until soft. Take the morsels out of the microwave and stir to melt into a creamy, smooth texture. With the mixer on low, add the melted ...
From sugarandcharm.com
From sugarandcharm.com
EASY CHOCOLATE CUPCAKES - BOSTON GIRL BAKES
2022-03-18 Combine wet ingredients. In a second large mixing bowl, whisk together the eggs, milk, sour cream, oil, vanilla extract until well combined. Combine wet and dry ingredients. Add the wet ingredients to the flour mixture, and stir with a rubber spatula, together just until the last of flour has been incorporated.
From bostongirlbakes.com
From bostongirlbakes.com
CHOCOLATE CUPCAKE RECIPE FROM SCRATCH - THE BUSY BAKER
2019-10-21 For the cupcakes: Preheat your oven to 350 degrees Fahrenheit and line cupcake tins with 28 to 30 paper liners. Add the sugar, flour, cocoa powder, baking powder, baking soda, and salt to a large mixing bowl and whisk together to combine. Measure the milk and the vegetable oil into a glass liquid measuring cup.
From thebusybaker.ca
From thebusybaker.ca
BEST CHOCOLATE CUPCAKE RECIPE - SALT & BAKER
2022-01-18 Preheat the oven to 350°F. In a large bowl whisk the cocoa powder, flour, salt, baking powder, and baking soda. Set aside. In the bowl of a stand mixer fitted with the paddle attachment add the eggs, granulated sugar, brown sugar, oil, and vanilla. Mix on medium speed for 1 minute or until thoroughly combined.
From saltandbaker.com
From saltandbaker.com
CLASSIC CHOCOLATE BUTTERCREAM ICING FOR CUPCAKES - EASY FROSTING …
2019-10-14 Add the butter and cream to the bowl of your stand mixer. Mix on medium speed. Increase the speed to high until very fluffy. Add the vanilla, cocoa, and 2.5 cups of the powdered sugar. Mix on low until combined, then increase speed to medium, and whip for 1 to 2 minutes. Pipe on cupcakes.
From blessthismessplease.com
From blessthismessplease.com
5-MINUTE CHOCOLATE BUTTERCREAM FROSTING - JUST A TASTE
2021-03-08 With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes. Increase the speed to high and beat the frosting for an additional 2 minutes. Use the frosting immediately or store in an airtight container in ...
From justataste.com
From justataste.com
CHOCOLATE BUTTERCREAM FROSTING RECIPE - THE COOKIE ROOKIE®
2020-06-24 Cream the butter: In a large bowl, use your hand mixer to cream butter until smooth, about one minute. Then add the vanilla extract. Add the dry ingredients: Sift in the dry ingredients. Then slowly add the milk. Mix: Mix on low for about a minute to achieve a light and airy icing.
From thecookierookie.com
From thecookierookie.com
BEST CHOCOLATE BUTTERCREAM FROSTING - SUGAR AND SOUL
2019-01-15 Add cocoa powder, chocolate liqueur, vanilla extract, and salt and beat in low until full incorporated. Keep mixer going on low speed while slowly pouring in the heavy cream. Once heavy cream is fully incorporated, turn off and scrape down the sides of the bowl. Turn mixer on medium-high speed and beat for 3 minutes until buttercream is light ...
From sugarandsoul.co
From sugarandsoul.co
PERFECT CHOCOLATE BUTTERCREAM FROSTING RECIPE - ADD A PINCH
Cream together the butter and cocoa powder until well-combined. Next, alternately add sugar and milk to the cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a HIGH speed for about a minute. Repeat until all sugar and milk have been added.
From addapinch.com
From addapinch.com
CHOCOLATE BUTTERCREAM FROSTING RECIPE - CRAZY FOR CRUST
2020-09-10 Add the powdered sugar 1 cup at a time, mixing in between each addition. Scrape down the sides of the bowl. Add the salt and vanilla, mix until smooth. Add 2 tablespoons of heavy whipping cream and beat on medium high speed until the frosting is smooth and fluffy and the desired consistency.
From crazyforcrust.com
From crazyforcrust.com
CHOCOLATE BUTTERCREAM FROSTING | RECIPETIN EATS
2018-05-05 Add half the icing sugar and cocoa powder. Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing sugar and cocoa powder. Beat again for 3 minutes. Add milk and vanilla if using. Beat again for 1 minute on speed 7. Spread onto cakes / cupcakes, or spoon into frosting bag and pipe.
From recipetineats.com
From recipetineats.com
BEST CHOCOLATE CUPCAKES RECIPE - ADD A PINCH
2013-02-07 Whisk dry ingredients. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl. Whisk to combine. Add wet ingredients. Add milk, vegetable oil, egg, and vanilla extract to the flour mixture and mix until well combined.
From addapinch.com
From addapinch.com
BEST CHOCOLATE BUTTERCREAM FROSTING RECIPE | LIL' LUNA
2020-06-25 Beat together the butter and cocoa powder until light and fluffy. Add the powdered sugar, milk, vanilla, and salt. Mix until well blended, adding additional milk if needed to bring the frosting together. Continue to beat for 3-5 minutes, until light and fluffy.
From lilluna.com
From lilluna.com
BEST EVER CHOCOLATE BUTTERCREAM FROSTING - HANDLE THE HEAT
2020-02-20 It’s an American-style buttercream that uses one simple technique and two secret ingredients to get that rich, smooth, creamy, velvety, silky texture and strong chocolate flavor we all love in SMB without nearly as much work.
From handletheheat.com
From handletheheat.com
THE BEST CHOCOLATE CUPCAKES WITH VANILLA BUTTERCREAM FROSTING
In a stand mixer fitted with a paddle attachment, mix eggs, sour cream, and oil on medium speed until well-combined. 7. With the mixer still running, slowly add the melted chocolate, mixing until combined. 8. Add the dry ingredients slowly, mixing until combined and scraping down the sides as …
From marginmakingmom.com
From marginmakingmom.com
CHOCOLATE CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING ADDICTION
2014-06-03 Instructions. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE CUPCAKES RECIPE WITH VANILLA BUTTERCREAM ICING
WHISK flour, sugar, cocoa, baking soda, baking powder and salt in a medium bowl. WHISK eggs in a large bowl, then whisk in buttermilk, oil and vanilla. …
From chatelaine.com
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love