Break Apart Cookie Bites Recipes
CHOCOLATE COOKIE BITES
These buttery, chocolaty cookie dough bites are made with Gold Medal® flour. Chopped pecans add some crunchiness to this pop-able, melt-in-your-mouth dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray cookie sheets with cooking spray.
- In large bowl, beat 1 cup of the powdered sugar and the butter with electric mixer on medium speed until creamy. Add milk and vanilla, beating until blended. In medium bowl, mix flour, cocoa and salt; gradually add flour mixture to butter mixture, beating until blended. Stir in pecans.
- Shape dough into 1-inch balls; place 1 1/2 inches apart on cookie sheets.
- Bake 11 to 13 minutes or until tops of cookies just begin to crack. Cool on cookie sheets 3 minutes. Remove to cooling racks; sprinkle with remaining 1/4 cup powdered sugar. Cool 10 minutes.
Nutrition Facts : Calories 130, Fat 1 1/2, Fiber 0 g, ServingSize 1 Serving, Sodium 65 mg
BREAK-APART COOKIE BITES
These crisp treats lend a different shape to a cookie tray. And they're easy to prepare-- just press into a pan, bake and break. My family enjoys them during the holidays and all year long.
Provided by Allrecipes Member
Time 35m
Yield 51
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter, shortening and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in chocolate chips and 3/4 cup walnuts. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining nuts; press down gently. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool completely. Break into pieces.
Nutrition Facts : Calories 98.2 calories, Carbohydrate 10.1 g, Cholesterol 4.8 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 51.5 mg, Sugar 5.9 g
LINDA'S AMAZING COOKIE BITES
I make these cookie bites for the Ladies' Auxiliary Basket Bingos and many other charity functions. They're always a sell-out!
Provided by Linda Glenn
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 1h
Yield 28
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a large glass baking dish.
- Mix graham cracker crumbs and butter together in a bowl until thoroughly moist. Transfer to the bottom of the prepared pan and press to flatten evenly. Pour condensed milk over top, leaving about a 1/4-inch border around the edges.
- Mix walnuts, pecans, almonds, coconut, milk chocolate chips, white chocolate chips, butterscotch chips, raisins, chocolate syrup, and caramel topping together in a bowl. Pour on top of condensed milk all the way to the edge.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean and edges are golden, 20 to 25 minutes. Remove from the oven and let cool completely before cutting into 1 1/2-inch squares to serve, about 30 minutes.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 28.8 g, Cholesterol 19.3 mg, Fat 17.9 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 8 g, Sodium 121.1 mg, Sugar 20.9 g
BREAK-APART COOKIE BITES
These crisp treats lend a different shape to a cookie tray. And they're easy to prepare-- just press into a pan, bake and break. My family enjoys them during the holidays and all year long.
Provided by Allrecipes Member
Time 35m
Yield 51
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter, shortening and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in chocolate chips and 3/4 cup walnuts. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining nuts; press down gently. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool completely. Break into pieces.
Nutrition Facts : Calories 98.2 calories, Carbohydrate 10.1 g, Cholesterol 4.8 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 51.5 mg, Sugar 5.9 g
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