STUFFED SHELLS WITH PUMPKIN SAUCE
Stuffed shells with Italian sausage (or substitute mushrooms) and a creamy flavorful Pumpkin Parmesan sauce.
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Main
Time 1h30m
Number Of Ingredients 21
Steps:
- 400 F Oven
- To roast winter squash, cut in half, scrap out seeds and roast open side down on a parchment lined baking sheet for 40-55 minutes, until easily pierced with the tip of a knife. Scrape out flesh and you'll only need two cups. Save the rent for another use.
- In the mean time, boil water for shells, and cook shells according to directions.
- Drain, coat with olive oil and set aside.
- While the water is boiling, brown sausage in a heavy bottomed skillet over medium heat. Set aside on a paper lined plate.
- Wipe out skillet, heat 1-2 T olive oil and saute onions over med heat until golden and tender. Add garlic and mushrooms. Saute on med low heat until mushrooms are tender. Add sage, saute for one minute and turn heat off. Place sausage back in to the pan and stir in pine nuts ( optional) ricotta and mozzarella. Taste for salt ( some sausage is saltier than others) and add 1/4- 1/2 tsp kosher salt -if needed, and cracked pepper.
- Stir and set aside.
- When squash is done remove from oven, turn heat down to 350,
- Spoon out 2 Cups of roasted squash into a blender with cold chicken stock, milk, Parmesan, ½ tsp salt, 1 tsp sugar, nutmeg and pepper. Blend until very smooth and silky.
- In a large greased baking dish ( or individual ramekins) pour enough sauce to generously coat the bottom. Stuff the shells and place them in the baking dish over the sauce.
- Pour more sauce over top. Cover with foil and bake at 350 until heated through, about 20 minutes. Remove foil and continue baking another 10 minutes.
- You could add more cheese or any remaining sauce to the top at this point.
- Enjoy!
Nutrition Facts : Calories 495 calories
PUMPKIN STUFFED SHELLS
Luxuriously creamy, rich and comforting with the most epic garlic parmesan cream sauce that you'll want to put on everything!
Provided by Chungah Rhee
Categories entree
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Transfer to a baking sheet and drizzle with olive oil; set aside and let cool. In a large bowl, combine ricotta, pumpkin, Parmesan, egg, sage and nutmeg; season with salt and pepper, to taste. Stuff each shell with about 2 tablespoons ricotta mixture. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste. Spread 1/2 cup cream sauce in the prepared baking dish. Arrange shells in dish, topping with remaining sauce. Place into the oven and bake for 20-25 minutes, or until golden brown and bubbly. Serve immediately.
PUMPKIN-STUFFED SHELLS IN PARMESAN CHEESE SAUCE
A savory, creamy, and indulgent blend of pumpkin, ricotta, Parmesan cheese, and cream cheese whipped together and stuffed into pasta shells, then topped with a garlic and Parmesan sauce. Any type of seasoned ground meat can be added to the cheese mix for meat lovers.
Provided by Lisa Altmiller
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper, waxed paper, or aluminum foil. Grease a 9x13-inch baking dish.
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set shells aside on the prepared baking sheet.
- Whip ricotta cheese, pumpkin, cream cheese, shredded Parmesan cheese, sugar, egg, salt, and pepper together in a large bowl using a hand or stand mixer until creamy. Stuff each shell with filling and replace on the baking sheet.
- Melt butter in a large skillet over medium heat. Add garlic and cook for 2 minutes. Whisk in flour until golden and thick to make a roux. Add milk slowly, whisking constantly, followed by half-and-half and grated Parmesan cheese. Whisk until sauce thickens, 3 to 4 minutes. Season cheese sauce with salt and pepper.
- Spread just enough cheese sauce into the bottom of the prepared baking dish to cover. Add stuffed shells and pour remaining sauce over.
- Bake in the preheated oven until browned, 15 to 20 minutes.
Nutrition Facts : Calories 632.3 calories, Carbohydrate 65 g, Cholesterol 118.3 mg, Fat 29.3 g, Fiber 4 g, Protein 27.6 g, SaturatedFat 17.7 g, Sodium 664.9 mg, Sugar 11.3 g
STUFFED SHELLS WITH PUMPKIN-BACON SAUCE RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place the shells in a 13x9 baking dish that has been sprayed with cooking spray. Sauté the bacon in a medium-size sauce pan until browned, about 10-12 minutes. Remove some of the bacon fat from the pan, leaving about 1/4 cup. Add the onions and sauté until translucent, about 6-8 minutes. Stir in the flour then add the chicken stock and the milk. Bring the mixture to a simmer and let it thicken, stirring constantly. Add in the pumpkin puree, rosemary, thyme, Parmesan, salt and pepper. Bring the mixture back up to a simmer. Pour the sauce evenly over the shells and top with the grated Fontina cheese. Place the pan on the middle rack in the preheated oven and bake for 35-40 minutes, or until bubbly and browned on top.
ITALIAN-STYLE PUMPKIN-STUFFED SHELLS
Make and share this Italian-style Pumpkin-stuffed Shells recipe from Food.com.
Provided by nvermd
Categories Pasta Shells
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spoon a thin layer of spaghetti sauce in the bottom of a 13 by 9 inch baking dish.
- Combine beaten egg with pumpkin, bread crumbs, Parmesan cheese, and nutmeg.
- Stuff shells with mixture and arrange stuffed side down in a single layer in the baking dish.
- Cover shells with rest of spaghetti sauce.
- Cover dish tightly with foil and bake at 350 degrees for 30 minutes.
- Remove foil, sprinkle mozzarella over top and bake uncovered 10 to 15 minutes more until the cheese melts and the sauce is bubbling.
Nutrition Facts : Calories 337.2, Fat 16, SaturatedFat 7.3, Cholesterol 72.2, Sodium 1319.4, Carbohydrate 31.1, Fiber 1.5, Sugar 16.4, Protein 17.8
PUMPKIN-STUFFED SHELLS
Celebrate fall with the perfect autumnal pasta dish - Pumpkin-Stuffed Shells! With great ingredients like ricotta cheese, alfredo sauce, walnuts, Parmesan and, of course, pumpkin, you're going to find something to love in Pumpkin-Stuffed Shells.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 9 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Reserve 1/2 cup mozzarella. Combine remaining mozzarella with all remaining ingredients except pasta shells; spoon into shells. Place in prepared baking dish; drizzle with remaining pasta sauce. Cover.
- Bake 30 min. or until heated through. Sprinkle with reserved mozzarella; bake 5 min. or until melted.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
CHEESE & PUMPKIN-FILLED MANICOTTI
Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together on a cool fall weeknight. When I have time, I make homemade ravioli and tortellini using this same filling. It also works well in stuffed shells. -Mandy Howison, Renfrew, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook manicotti shells according to package directions for al dente. Drain., In a large bowl, mix ricotta cheese, 1 cup mozzarella cheese, pumpkin, Parmesan cheese, egg yolks and nutmeg. Spoon into manicotti., Spread 1 cup pasta sauce into a greased 13x9-in. baking dish. Top with stuffed manicotti. Pour remaining pasta sauce over top; sprinkle with remaining mozzarella cheese. Bake, covered, 25-30 minutes or until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 16g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 704mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 4g fiber), Protein 22g protein.
More about "pumpkin stuffed shells in parmesan cheese sauce recipes"
PUMPKIN PARMESAN STUFFED SHELLS RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (2)Category EntreeServings 5Total Time 1 hr 10 mins
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package. Rinse with cool water; drain.
- In large bowl, mix 1 cup of the Parmesan cheese, the pumpkin, ricotta cheese, egg, 2 teaspoons sage, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper until blended. Spoon about 3 tablespoons pumpkin mixture into each pasta shell. Place in baking dish.
- In 2-quart saucepan, melt butter over medium-low heat. Stir in flour and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in nutmeg and remaining 1/2 cup Parmesan cheese until blended. Pour sauce over shells.
PUMPKIN-STUFFED SHELLS IN PARMESAN SAUCE RECIPE | RECIPES.NET
From recipes.net
1/5 Category PastaCuisine AmericanTotal Time 55 mins
PASTA SHELLS WITH GORGONZOLA CHEESE SAUCE BEST RECIPES
From findrecipes.info
PUMPKIN STUFFED SHELLS | RECIPE | RECIPES, FOOD, PUMPKIN RECIPES
From pinterest.ca
STUFFED SHELLS WITH PUMPKIN SAUCE | RECIPE | PUMPKIN SAUCE, BAKED ...
From pinterest.ca
PUMPKIN & SPINACH STUFFED SHELLS - KATE SCARLATA RD
From blog.katescarlata.com
PUMPKIN ALFREDO STUFFED SHELLS - ESSENCEEATS
From essenceeats.com
STUFFED SHELLS WITH PUMPKIN CREAM SAUCE - MODERN CRUMB
From moderncrumb.com
PUMPKIN AND CHEESE STUFFED SHELLS - IN KRISTA'S KITCHEN//DELICIOUS ...
From inkristaskitchen.com
PUMPKIN PARMESAN STUFFED SHELLS RECIPE
From crecipe.com
PUMPKIN AND SAUSAGE STUFFED SHELLS - EMILY BITES
From emilybites.com
CHEESY MEAT AND VEGGIE STUFFED PUMPKIN RECIPE - RECIPES.NET
From recipes.net
SAVORY CHEESY PUMPKIN STUFFED SHELLS - AN EDIBLE MOSAIC™
From anediblemosaic.com
PUMPKIN RICOTTA STUFFED SHELLS RECIPE
From farmanddairy.com
PUMPKIN STUFFED SHELLS – A COUPLE COOKS
From acouplecooks.com
PUMPKIN PASTA IN PARMESAN GARLIC CREAM SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
PUMPKIN PARMESAN STUFFED SHELLS RECIPE RECIPE
From crecipe.com
STUFFED SHELLS WITH CREAM CHEESE AND RICOTTA - THERESCIPES.INFO
From therecipes.info
PUMPKIN SAUSAGE STUFFED SHELLS - JO COOKS
From jocooks.com
PUMPKIN STUFFED SHELLS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
PUMPKIN AND RICOTTA STUFFED PASTA SHELLS - IT'S NOT COMPLICATED …
From itsnotcomplicatedrecipes.com
STUFFED SHELLS WITH CREAMY PUMPKIN SAUCE – LA BOîTE
From laboiteny.com
CHEESY STUFFED PUMPKIN SHELLS RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN STUFFED SHELLS - CLASSICO® PASTA SAUCE
From classico.com
SAVORY PUMPKIN & CHEESE STUFFED SHELLS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
PUMPKIN STUFFED SHELLS RECIPE - CUISINART.COM
SPICY PUMPKIN AND PESTO CHEESE STUFFED SHELLS.
From halfbakedharvest.com
PUMPKIN STUFFED SHELLS | RECIPE | STUFFED SHELLS RECIPE, VEGETARIAN ...
From pinterest.com
STUFFED SHELLS WITH PARMESAN CHEESE | PORTER & CHARLES
From porterandcharles.ca
PUMPKIN STUFFED SHELLS - BIGOVEN.COM
From bigoven.com
PUMPKIN STUFFED SHELLS | RECIPE | VEGETARIAN MAIN DISHES, VEGGIE ...
From pinterest.com
PUMPKIN STUFFED SHELLS - CLASSICO® PASTA SAUCE - FOOD
From classico.com
PUMPKIN AND SAUSAGE STUFFED SHELLS - HANDLE THE HEAT
From handletheheat.com
PUMPKIN STUFFED SHELLS | EGGLAND'S BEST
From egglandsbest.com
PUMPKIN PESTO CHEESE STUFFED SHELLS | 12 TOMATOES
From 12tomatoes.com
VEGAN PUMPKIN RICOTTA STUFFED SHELLS - RAINBOW PLANT LIFE
From rainbowplantlife.com
STUFFED SHELLS WITH PUMPKIN SAGE CREAM SAUCE - THE SPIFFY COOKIE
From thespiffycookie.com
STUFFED SHELLS WITH PUMPKIN PARMESAN SAUCE | FOOD, RECIPES, …
CREAMY PUMPKIN RICOTTA STUFFED SHELLS • FREUTCAKE
From freutcake.com
EGGLESS PUMPKIN RICOTTA STUFFED SHELLS - MOMMY'S HOME COOKING
From mommyshomecooking.com
STUFFED SHELLS W/PUMPKIN SAGE CREAM SAUCE - LEMON TREE DWELLING
From lemontreedwelling.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love