ROMAINE AND RADISH SALAD WITH BUTTERMILK LEMON DRESSING
Those of you who are getting loads of lettuce in your C.S.A. boxes may be tiring of salads, but this simple combination will never get old for me. Radishes look and taste beautiful against a romaine backdrop, and the creamy dressing is especially complementary. Radishes are rich in folic acid, vitamin C and anthocyanins, phytonutrients that are believed to have antioxidant properties.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the romaine, radishes and herbs in a large salad bowl.
- Whisk together the lemon juice, garlic, salt, olive oil and buttermilk. Just before serving, toss with the salad mix. Add salt and freshly ground pepper to taste, toss again, and serve.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 290 milligrams, Sugar 2 grams
ROMAINE AND FENNEL SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place chopped or torn romaine in a large salad bowl. Cut fennel bulb down the center, then again, quartering it. Remove the core with angled cuts on each quarter bulb. Thinly slice quarter bulbs across and add to salad bowl. Combine romaine and fennel with parsley sprigs and red onion. Place one fingertip over the top of balsamic vinegar to control the pour and splash a few tablespoons into the bowl. Drizzle the salad generously with extra-virgin olive oil and toss lightly to coat salad evenly with vinegar and oil. Season with salt and pepper, to taste, and top salads with curls of Asiago or Parmigiano, created by shaving cheese with your knife.
ROMAINE SALAD
This basic salad goes well with different pasta dishes, including bats and cobwebs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- In a large bowl, whisk vinegar, oil, and Italian seasoning until combined; season with salt and pepper.
- Add romaine; toss to coat.
CRISP ROMAINE SALAD WITH TANGY VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the olive oil, vinegar, lemon zest, lemon juice, mustard, shallot, 1/2 teaspoon salt, and 1/2 teaspoon pepper to a glass jar, screw on the lid and shake vigorously to emulsify.
- Add the lettuce, chives and radishes to a large serving bowl. Add about half of the dressing and toss to combine. Add the Parmigiano-Reggiano and toss once again. Season with salt a pepper to taste. Serve extra dressing on the side.
SIMPLE ROMAINE SALAD
This is a take on a very simple and delicious salad I had at a Greek restaurant in NYC. It's so easy and the end result is super satisfying. Of course you can add your favorite herbs and toppings. But we find the lightly dressed salad is amazing and a great accompaniment to meat. Sprinkle with the salt right before serving; that pop of flavor and crunch is so good. Finishing salt is a must for this salad.
Provided by FrackFamily5 CA->CT
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Chop off the root end of the lettuce and slice leaves into thin ribbons, about 1/8 inch thick, discarding any pieces of the core. Place in a large bowl. Toss gently to separate lettuce ribbons.
- Drizzle with olive oil, lemon juice, vinegar, and pepper; toss to coat. Set aside to rest for 10 minutes.
- Sprinkle with sea salt and toss gently right before serving.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 2.9 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 86.8 mg, Sugar 1 g
SALAD WITH RADISH AND GREEN ONIONS
Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub the onions with 1 tablespoon chives.
Provided by Inge 1505
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put salad greens in a large bowl. Arrange radish and onions on top.
- For the dressing mix all ingredients except oil in a small bowl until blended.Stirring constantly with a fork or small whisker add oil gradually until emulsified. Taste. If too sour add a little sugar.
- Pour dressing over salad and toss well.
- Note: Country-style mustard gets hotter when you prepare the dressing in advance. If you do so, you should consider reducing the amount of mustard used.
Nutrition Facts : Calories 167.8, Fat 13, SaturatedFat 1.1, Sodium 805.6, Carbohydrate 10.4, Fiber 4.9, Sugar 3, Protein 5.4
ROMAINE, RADISH, AND CUCUMBER SALAD WITH TAHINI DRESSING
Categories Salad Blender Side No-Cook Vegetarian Quick & Easy Lemon Cucumber Radish Fall Healthy Honey Sesame Soy Sauce Lettuce Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Make dressing:
- Blend all dressing ingredients in a blender until smooth. (If desired, blend in more water, 1 teaspoon at a time, to thin dressing.)
- Make salad:
- Toss together all salad ingredients in a large bowl with just enough dressing to coat.
ROMAINE SALAD WITH RADISHES, OLIVES, AND MINT
Categories Salad Leafy Green Olive Appetizer Quick & Easy Mint Radish Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a large bowl whisk together garlic paste, lemon juice, and oil until emulsified. Add romaine, olives, radishes, and mint and toss salad until combined well.
GREEK ROMAINE SALAD
Topped with crumbled feta cheese, the speedy salad features cucumber, red pepper and a lemony homemade dressing, this salad is tossed together quickly.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine the romaine, red pepper and cucumber. In a jar with a tight-fitting lid, combine the oil, lemon juice, sugar, garlic salt and pepper; shake well. Drizzle over salad. Sprinkle with feta cheese; toss gently.
Nutrition Facts :
ORANGE AND RADISH SALAD
The marriage of radish and orange punches way above its weight as a salad. This version is based on one James Beard collected. Alice Waters, the founder of Chez Panisse, has a recipe, too. So does Paula Wolfert, who dedicated her nine cookbooks to Mediterranean cuisine. Their inspiration came from countless Moroccans who have this salad in regular rotation, often with orange flower water. This recipe leaves it out, opting for a simpler but still refreshing salad that requires careful, precise preparation of the oranges and the radishes to make it shine. If you like, add a pinch of cinnamon to the dressing or sprinkle a bit on top.
Provided by Kim Severson
Categories brunch, lunch, salads and dressings, appetizer, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Combine lemon juice, sugar and ¼ teaspoon salt in a jar. Twist on the lid and shake until the sugar and salt dissolve; chill dressing thoroughly.
- When ready to serve, simply arrange the orange rounds on a serving dish or individual plates, top with a pretty pile of radish matchsticks and drizzle with the dressing. Grate a bit of orange zest on top, if desired, and serve with the tiniest bit of flaky sea salt for finishing, if you like - but that exact amount is best left to individual diners.
ROMAINE SALAD WITH CREAMY GARLIC DRESSING
I wish I had a nickel for every time I was either asked to make this salad for a gathering, or asked for the recipe for it! The dressing is irresistable! A good description for this is a Caesar Salad gone balistic. It travels well too; I prepare all the ingredients, except the avocado, and pack in separate containers and just assemble it when I get to my destination. So much of this can be done ahead of time that it makes this recipe an excellent choice for a dinner party. Plan on having copies of the recipe available because you will be asked for them! I found this recipe in the Sunset CookBook of Favorite Recipes II.
Provided by Hey Jude
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Tear lettuce into bite-size pieces, you should have about 12 cups.
- Cover and refrigerate until well chilled.
- Combine garlic and salt in a small bowl and mash with the back of a spoon into a paste, or (and this is what I do), mash with a mortar and pestle and transfer to a bowl.
- Mix garlic paste with lime juice, add egg* and beat until foamy.
- Stir in mayo and worcestershire.
- This can be made ahead, just cover and refrigerate.
- Just before serving, peel, pit and dice avocado.
- In a large salad bowl, combine avocado, lettuce, cheese, tomatoes, onions and croutons.
- Stir dressing and pour over salad then toss until well mixed.
- *If you are pregnant or nursing, or have a compromised immune system you may want to consider using a purchased pasteurized egg product.
Nutrition Facts : Calories 177.7, Fat 12.1, SaturatedFat 2.4, Cholesterol 37.4, Sodium 425.1, Carbohydrate 14.7, Fiber 5.1, Sugar 3.6, Protein 5.2
ROMAINE AND RADISH SALAD
A simple salad to serve at the start of your meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Make dressing: In a small bowl or jar, whisk or shake together red-wine vinegar, olive oil, and ground cumin. Season with coarse salt and ground pepper.
- Just before serving, place lettuce, and radishes, in a large bowl. Toss with dressing.
Nutrition Facts : Calories 80 g, Fat 7 g, Fiber 2 g, Protein 2 g
More about "romaine and radish salad recipes"
SIMPLE ROMAINE SALAD WITH RADISH AND PARMESAN - EATS …
From eatsbyapril.com
Cuisine AmericanCategory SaladServings 6Total Time 20 mins
ROMAINE SALAD WITH ORANGE & RADISH RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Salad RecipesCalories 194 per servingTotal Time 15 mins
ROMAINE ORANGE AND RADISH SALAD - VEBA RESOURCE CENTER
From vebaresourcecenter.com
11 RADISH SALAD RECIPES EVERYONE WILL LOVE | ALLRECIPES
From allrecipes.com
ROMAINE SALAD WITH BLUE CHEESE, BACON AND RADISHES RECIPE - LOS …
From latimes.com
ROMAINE LETTUCE SALAD « CLEAN & DELICIOUS
From cleananddelicious.com
GRILLED ROMAINE, RADISH & CORN SALAD - TOSHI'S TABLE
From toshistable.com
ROMAINE, SUGAR SNAP, AND RADISH — SARAH LOVES SALAD
From sarahlovessalad.com
ROMAINE AND RADISH SALAD WITH BUTTERMILK LEMON DRESSING RECIPE
From foodnewsnews.com
ROMAINE AND RADISH SALAD RECIPE | PBS FOOD
From pbs.org
SPINACH-&-ROMAINE SALAD & CUCUMBERS, RADISHES, & CREAMY …
From myrecipes.com
7 UNIQUE ROMAINE HEARTS SALAD RECIPES FROM AROUND THE
From hitchcockfarms.com
OUR BEST ROMAINE LETTUCE SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
LETTUCE RADISH SALAD WITH LEMON VINAIGRETTE - OLGA IN THE …
From olgainthekitchen.com
ROMAINE AND RADISH SALAD WITH BUTTERMILK LEMON DRESSING
From nytimes.com
ROMAINE SALAD WITH DIJON VINAIGRETTE - GUSTO TV
From gustotv.com
ROMAINE AND RADISH SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROMAINE AND RADICCHIO SALAD WITH VINAIGRETTE | CANADIAN LIVING
From canadianliving.com
TOSSED ROMAINE AND RADISH SALAD - PREVENTION
From prevention.com
ROMAINE AND RADISH SALAD - MARTHA STEWART RECIPES | RADISH …
From pinterest.com
THE THREE R’S OF SALAD: ROMAINE, RED LEAF AND RADICCHIO
From eastofedencooking.com
CRISP SALAD | RICARDO
From ricardocuisine.com
HEALTHY ROMAINE SALAD WITH ZA'ATAR DRESSING - WALDER WELLNESS
From walderwellness.com
SUMMER CRUNCHY ROMAINE SALAD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
RADISH & GORGONZOLA SALAD – A COUPLE COOKS
From acouplecooks.com
MEGA CRUNCHY ROMAINE SALAD WITH QUINOA - COOKIE AND KATE
From cookieandkate.com
ROMAINE RADISH AND CUCUMBER SALAD WITH TAHINI DRESSING RECIPES
From foodnewsnews.com
RADISH RECIPES THAT PUT THE RAD IN YOUR DISH - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: ROMAINE SALAD WITH MOZZARELLA, TOMATOES & FIG …
From blueapron.com
TOSSED ROMAINE AND RADISH SALAD - PREVENTION.COM
From prevention.com
RECIPE: CHEESY ITALIAN BEEF TARTINES WITH ROMAINE & RADISH SALAD
From blueapron.com
JORDON'S ROMAINE SALAD RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
KETO WARM CHICKEN AND RADISH SALAD WITH WILTED ROMAINE RECIPE
From atkins.ca
LEBANESE RADISH SALAD BEST RECIPES
From findrecipes.info
ROMAINE SALAD WITH PLUM GINGER DRESSING - SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love