CORN 'N' CELERY SAUTE
Phyllis Groves of Ukiah, California, says, "This light but different vegetable combination goes well with almost any main dish."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, saute celery in butter until crisp-tender; add corn. Cook and stir until heated through. Stir in salt and pepper.
Nutrition Facts :
CORN SAUTE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the peppers and onions in olive oil in a large saute pan over medium heat until soft. Add the zucchini and season with salt and pepper. Meanwhile, lightly char the corn on a gas burner, using tongs to turn, 2 minutes. Let cool, and then cut the kernels off the cob. Add the corn kernels to the pan and cook the whole mixture 5 more minutes. Serve.
SAUTEED FRESH CORN
Steps:
- Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
- Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.
CORN AND CELERY STIR-FRY
Corn kernels stir-fried with pine nuts is a northern Chinese dish that shows off the versatility of fresh, sweet corn. While frozen kernels would work in a pinch, this dish is best made with corn at its peak; stir-frying at high heat for just a few minutes locks in the summer sweetness and ensures that every kernel stays plump and juicy. Similarly, flash-fried celery becomes highly perfumed while retaining its crunch. Pine nuts deliver pops of buttery nuttiness, but you could also use cashews or peanuts in their place. Eat alone as a light meal or with rice.
Provided by Hetty McKinnon
Categories lunch, weeknight, vegetables, main course, side dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Heat a large 12-inch skillet or wok on medium-high. When it's hot, add the neutral oil, ginger, garlic and white parts of the scallions. Stir for 30 seconds until fragrant.
- Add the corn, celery, salt and white pepper, and stir-fry for 1½ to 2 minutes, until the corn starts to soften.
- Add the pine nuts, soy sauce or tamari and sesame oil, and stir-fry for another 1 to 2 minutes, until the corn is tender but still has a fresh, crisp bite. Add the scallion greens and toss for 30 seconds. Remove from heat and serve hot or at room temperature, with rice (if desired).
CORN AND CELERY SAUTE
this is good with about any thing it is quick and easy
Provided by Patsy Fowler
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. in a small skillet, saute celery in butter until crisp tender, add corn. cook and stir until heated through. stir in salt and pepper.
FRESH CORN AND ZUCCHINI SAUTE
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Provided by Sara B.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 4.1 g
CORN 'N' RED PEPPER MEDLEY
This fresh-tasting side dish is a fun treatment for corn. It's colorful, comes together quickly on the stovetop and goes well with just about any main course, particularly grilled items.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook corn in oil for 2 minutes. Add the red peppers, onion and garlic; cook and stir for 4-6 minutes or until peppers are crisp-tender. Stir in the parsley, chili powder, salt and pepper; cook 1-2 minutes longer.
Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
More about "corn n celery saute recipes"
SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS RECIPE
From thespruceeats.com
CORN AND MIXED VEGETABLE CASSEROLE RECIPE - BROWN …
From browneyedbaker.com
BEST CREAMY CORN SOUP RECIPE - HOW TO MAKE CORN SOUP - PARADE ...
From parade.com
SIMPLE SAUTéED CELERY ROOT - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SOUTHERN CORNBREAD DRESSING RECIPE - HALFPASTHUNGRY
From halfpasthungry.com
CORN AND CELERY CHOWDER RECIPE - TARLA DALAL
From tarladalal.com
CORN 'N' CELERY SAUTE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CORN N CELERY SAUTE RECIPES
From tfrecipes.com
CORN AND CELERY STIR FRY FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
CORN N CELERY SAUTE BEST RECIPES - AMAZINGCOOKINGGUIDE.COM
From amazingcookingguide.com
CORN 'N' CELERY SAUTE RECIPE: HOW TO MAKE IT
From foodhousehome.com
CORN AND CELERY SAUTE RECIPES
From tfrecipes.com
EASY HOMEMADE CORN CHOWDER - SPEND WITH PENNIES
From spendwithpennies.com
CORN -N- CHICKEN CHOWDER - RECIPE - COOKS.COM
From cooks.com
CARROTS ONIONS CELERY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUTéED CELERY - HIGH GROUND ORGANICS
From highgroundorganics.com
FRESH CORN SAUTE WITH GREEN ONIONS AND RED PEPPERS
From katiescucina.com
CELERY AND SWEET CORN RECIPES - SUPERCOOK
From supercook.com
CORN ‘N’ CELERY SAUTE | RECIPE | RECIPES, CELERY RECIPES, SIDE DISHES …
From pinterest.com
23 CELERY RECIPES THAT PROVE THERE'S MUCH MORE TO CELERY THAN …
From epicurious.com
CORN AND CELERY RECIPES (1102) - EASY RECIPES
From recipegoulash.cc
CREAMY CORN AND VEGETABLE CHOWDER • MY POCKET KITCHEN
From mypocketkitchen.com
CREAMY CELERY CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CORN AND SUMMER VEGETABLE SAUTé RECIPE | MYRECIPES
From myrecipes.com
3 ITALIAN RECIPES WITH CARROTS AND CELERY AND ONIONS
From theprouditalian.com
HOW TO MAKE CELERY SLAW RECIPE - SLURRP.COM
From slurrp.com
HOW TO MAKE TOMATO-CELERY SALSA RECIPE - SLURRP.COM
From slurrp.com
EASY CORN AND ZUCCHINI SAUTE RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CORN CHOWDER RECIPE - HOMEMADE CORN CHOWDER IN 30 MINUTES
From eatingonadime.com
CORNBREAD DRESSING - WILL COOK FOR SMILES
From willcookforsmiles.com
CORN AND CELERY SAUTE FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
CELERY AND FENNEL SAUTé – WORDEN FARM TO TABLE
From wordenfarmtotable.com
BRAISED CELERY RECIPE - KEY TO MY LIME
From keytomylime.com
10 BEST CORN AND CARROTS SIDE DISH RECIPES | YUMMLY
From yummly.com
SIMPLE CORN, PEPPER AND ONION SAUTE - AN OREGON COTTAGE
From anoregoncottage.com
SAUTEED CELERY RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
30 RECIPES WITH CELERY AND CARROTS
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love