ROASTED RED PEPPER MUFFINS
In 1998, I was the chairman of the 4-H committee designated to assemble a cookbook. This recipe was submitted by an 11-year-old boy, who used it for one of his baking projects.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Grease muffin cups and sprinkle with the cornmeal; set aside. In a large bowl, combine the flour, sugar, baking powder, 1/4 teaspoon pepper and salt. In another bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in red pepper and cheese. , Fill prepared muffin cups two-thirds full. Sprinkle with remaining pepper. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 149 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 209mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
ROASTED RED PEPPERS
Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven.
Provided by Ina Garten
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees.
- Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
- Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil over the peppers. Cover with plastic wrap and refrigerate for up to 2 weeks.
BASIL-RED PEPPER MUFFINS
An eye-catching quick bread featuring Mediterranean flavors.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
- Beat milk, oil and egg whites in large bowl with fork. Stir in remaining ingreidents just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
BASIL, FETA & ROASTED PEPPER MUFFINS
"Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these savory, biscuit-like muffins." -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 40m
Yield 9 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, combine the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in the cheese, peppers and basil., Fill greased muffin cups three-fourths full. Bake at 375° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 9g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 466mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
SAVORY SPINACH, FETA, AND ROASTED RED PEPPER MUFFINS
This recipe comes from Bon Appetit. Recipe calls for 1/2 C chopped roasted red pepper. You can use roasted red peppers from a jar (drained) or homemade roasted red peppers.
Provided by Rinshinomori
Categories Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Spray 12 standard (1/3-cup) muffin cups with nonstick spray.
- Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly.
- Divide batter among prepared muffin cups.
- Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins
- Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.
Nutrition Facts : Calories 249.2, Fat 12.7, SaturatedFat 3.2, Cholesterol 40.9, Sodium 411.4, Carbohydrate 27.8, Fiber 1, Sugar 5.5, Protein 6
SPICY ROASTED RED PEPPER CORN MUFFINS
Categories Bread Side Bake Quick & Easy Cheddar Cornmeal Bell Pepper Fall Jalapeño Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. and butter twelve 1/3-cup muffin tins.
- In a bowl whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, and Cheddar. In a small bowl whisk together buttermilk, egg, butter, and chilies. Add buttermilk mixture to cornmeal mixture, stirring until just combined, and stir in roasted peppers (do not overmix).
- Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
ROASTED RED PEPPER MUFFINS
Yield 10-12 Muffins
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 400°F. 2. Sift together all the dry ingredients in a large bowl. 3. Whisk the wet ingredients in a medium bowl or blend in a food processor. Add the goodies and stir to combine. 4. Pour the wet ingredients into the dry mixture. Stir just until mixed. Do not overstir. 5. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top. 6. Bake for 15 to 20 minutes. 7. Cool the muffins at least 10 minutes before removing from the tin.
Nutrition Facts : Nutritional Facts Serves
ROASTED RED PEPPER MUFFINS
In 1998, I was the chairman of the 4-H committee designated to assemble a cookbook. This recipe was submitted by an 11-year-old boy, who used it for one of his baking projects.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Grease muffin cups and sprinkle with the cornmeal; set aside. In a large bowl, combine flour, sugar, baking powder, 1/4 teaspoon pepper and salt. In another bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in red pepper and cheese. Fill prepared muffin cups two-thirds full. Sprinkle with remaining pepper. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 18.7 g, Cholesterol 19.1 mg, Fat 6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 1.4 g, Sodium 279.8 mg, Sugar 4 g
ROASTED RED PEPPER MUFFINS
In 1998, I was the chairman of the 4-H committee designated to assemble a cookbook. This recipe was submitted by an 11-year-old boy, who used it for one of his baking projects.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Grease muffin cups and sprinkle with the cornmeal; set aside. In a large bowl, combine flour, sugar, baking powder, 1/4 teaspoon pepper and salt. In another bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in red pepper and cheese. Fill prepared muffin cups two-thirds full. Sprinkle with remaining pepper. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 18.7 g, Cholesterol 19.1 mg, Fat 6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 1.4 g, Sodium 279.8 mg, Sugar 4 g
RED PEPPER CORN MUFFINS
Bits of sweet red pepper make these muffins so pretty and the buttermilk adds flavour without fat. You can substitute jarred pimiento or roasted red pepper if you like but drain them well and pat dry. Adapted from Gourmet magazine.
Provided by Cookin-jo
Categories Quick Breads
Time 22m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Generously butter muffin tin -- 12 muffin regular size.
- Whisk together cornmeal, flour, baking powder, baking soda and salt in a large mixing bowl.
- Whisk together eggs, buttermilk and melted butter in a medium bowl.
- Add buttermilk mixture and red peppers to the flour mixture and stir until just combined; do not overmix.
- Place about 1/3 cup mixture into each of 12 muffin cups.
- Bake for 12 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
- Carefully remove muffins from tin to a wire rack to cool.
More about "roasted red pepper muffins recipes"
FETA ROASTED PEPPER MUFFINS. PUFFY FLUFFY, AND SOFT …
From onesarcasticbaker.com
Reviews 4Category BreakfastCuisine AmericanEstimated Reading Time 2 mins
ROASTED RED PEPPER AND EGG MCMUFFINS FOR TWO RECIPE
From recipeland.com
ROASTED RED PEPPER & BASIL PUFFS – PUFF PASTRY
From puffpastry.com
ROASTED RED PEPPER AND GOAT CHEESE MUFFINS | LISA'S KITCHEN ...
From foodandspice.com
ROASTED RED PEPPER PHYLLO QUICHE CUPS - THE BUSY BAKER
From thebusybaker.ca
20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED RED PEPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED RED PEPPER MUFFINS | RECIPE | STUFFED PEPPERS, ROASTED …
From pinterest.ca
ROASTED RED PEPPERS {OVEN OR GRILL} – WELLPLATED.COM
From wellplated.com
COURGETTE, ROASTED RED PEPPER & FETA MUFFINS - TALES FROM THE …
From talesfromthekitchenshed.com
ROASTED PEPPER MUFFINS - BIGOVEN.COM
From bigoven.com
RECIPE: COTTAGE CHEESE MUFFINS WITH ROASTED RED PEPPERS AND FETA
From thekitchn.com
12 FLAVORFUL ROASTED RED PEPPER RECIPES - THE SPRUCE EATS
From thespruceeats.com
KAY NUTRITION
From kaynutrition.com
FETA, ROASTED PEPPER, BASIL MUFFINS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SAVORY MUFFINS WITH HARISSA, OLIVES & ROASTED RED PEPPER
From motherwouldknow.com
HOW TO MAKE ROASTED RED PEPPERS (EASY!) | WHOLESOME YUM
From wholesomeyum.com
EGG MUFFINS WITH KALE, ROASTED RED PEPPERS, AND FETA CHEESE
From twopeasandtheirpod.com
ROASTED RED PEPPER & SPINACH EGG CUPS - KAY'S CLEAN EATS
From kayscleaneats.com
ROASTED RED PEPPER, SPINACH & FETA EGG MUFFINS - DR JEMMA
From drjemma.co.uk
EGG BITES - DETOXINISTA
From detoxinista.com
ROASTED PEPPER AND FETA MUFFINS - JULES OF THE KITCHEN
From julesofthekitchen.com
CHEESE & RED PEPPER MUFFINS - THE BAKING EXPLORER
From thebakingexplorer.com
DIY STARBUCKS RED PEPPER EGG BITES | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
SMOKY ROASTED RED PEPPER MUFFINS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COURGETTE, ROASTED RED PEPPER & FETA MUFFINS - DELICIOUS SAVOURY ...
From pinterest.ca
BASIL, FETA & ROASTED PEPPER MUFFINS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ROASTED POTATOES IN MUFFIN TIN - THERESCIPES.INFO
From therecipes.info
ROASTED PEPPER & SPINACH EGG MUFFIN - NOURISHED SIMPLY
From nourishedsimply.com
SAVORY PEPPER MUFFINS | RED SUN FARMS
From redsunfarmsontario.ca
ROASTED RED PEPPER MUFFINS RECIPE: HOW TO MAKE IT
HANGER STEAK WITH ROASTED RED PEPPER SAUCE RECIPE | REAL SIMPLE
From realsimple.com
ROASTED RED PEPPER AND FETA MUFFINS | RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
EASY ROASTED RED PEPPER HUMMUS - THE BUSY BAKER
From thebusybaker.ca
ROASTED RED PEPPER MUFFINS | RECIPE IN 2022 | STUFFED PEPPERS, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love