FISH CURRY
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. I have to practice it 3-4 times to achieve perfection. Try this curry with plain steamed rice--you'll love it.
Provided by sharda
Categories Bass
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a grinder grind the onions, ginger, 2 bay leaves, red chili, mustard seeds, cumin seed all together.
- Preserve some cut pieces 1 cup) of onion.
- Cut small pieces of tomatoes.
- Make small pieces of fish fillets, about 3 inches in length.
- Clean them properly if you are using the whole fish and make it into small pieces.
- Take a big plate, put the fish in it and sprinkle 2 teaspoon of salt, two teaspoon of turmeric powder and the garlic paste.
- Mix all of them properly.
- Allow to marinate for 1/2 hour.
- Take a pan or a wok (preferable), heat it and put oil to deep fry the fish.
- Once the oil is much hotter, fry the fish, 3-4 pieces at a time, 3-4 minutes on each side.
- Keep all of them in a separate plate.
- When all the pieces are fried, clean all the black residues from the oil in the wok with the spatula and put 2 tablespoon of fresh oil in the it.
- Then put a pinch of cumin seed, a pinch of mustard seed, 2 red chili, 2 bay leaves, a pinch of aniseed (all together is called panch-phoran) and allow them to splutter.
- Then put the cut onion pieces and allow it to just a little brown.
- Then put all the ground paste,tomatoes,left over turmeric powder and salt to taste.
- Keep stirring it until the paste becomes a little brown (it takes around 10 minutes).
- You can also identify it by looking at the wok, that the paste will start leaving the oil and paste will now no more stick on the wok.
- The paste is now perfectly fried.
- Now pour 3 cups of water to it, or as much thick gravy you want.
- Once the gravy comes to boil, start dropping the fried fish pieces and allow to boil for 15 minutes.
- Switch off the gas.
- Use coriander leaf for garnishing.
- This dish should be served with fresh steamed rice and squeeze some lime some juice on top.
FISH CURRY - NEIL PERRY
Recipe found at lifestylefood.com.au There is a video there of Neil Perry making this dish. This was easy and tasty. Posting it here for safe keeping. I made it with hoki fillets but any mild white boneless fish pieces would be good. The stock is not essential - water is fine.
Provided by ballarat
Categories Curries
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a small frying pan, add onion, ginger, garlic and salt and sweat over low-medium heat for 10 - 15 minutes, stirring occasionally, or until onion is soft and starting to caramelize.
- Add spices and cook, stirring constantly for 1-2 minutes or until aromatic.
- Add stock or water and simmer for 5-10 minutes.
- Add fish to pan and stir gently to cover fish with sauce and simmer for 2 minutes.
- Add yoghurt and lime juice, remove from heat and stir gently.
- Serve with steamed rice.
Nutrition Facts : Calories 1009.4, Fat 86.6, SaturatedFat 13.7, Cholesterol 99.8, Sodium 2569.4, Carbohydrate 18.1, Fiber 2.6, Sugar 8.9, Protein 41.9
PAKISTANI FISH CURRY
This recipe was submitted by Christina Lewis in this week's Thursday magazine. Looks very good! Preparation time includes marinating time.
Provided by Charishma_Ramchanda
Categories Curries
Time 3h30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a pot.
- Add onions and saute until brown.
- Grind the onions.
- Put the ground onions in a large mixing bowl.
- Add yoghurt to the ground onions.
- Add fish pieces to this, mix well and marinate the fish in this mixture for 2 hours.
- In the same oil which was used to saute the onions, add the methi seeds.
- Allow to sizzle a bit, then remove them once they turn brown.
- Add ginger-garlic paste to the same oil.
- Saute until the raw smell is gone.
- Add red chilli and turmeric powders.
- Mix well and continue to stir-fry for a few minutes.
- Add the marinated fish pieces.
- Add half a glass of water and mix well.
- Keep on low flame for 10 minutes.
- Garnish with corriander leaves.
- Serve hot with chappatis.
Nutrition Facts : Calories 240.8, Fat 21.5, SaturatedFat 3.2, Cholesterol 3, Sodium 60.4, Carbohydrate 9.8, Fiber 1.7, Sugar 5.8, Protein 3.6
TUNA FISH CURRY
Make and share this Tuna Fish Curry recipe from Food.com.
Provided by roja khan
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- thinly slice the onion,red and green peppers,discarding tht seeds from the pepper.
- heat the oil in a karahi or wok and stirfry the cumin seeds for 2-3 minutes until they begin to spit and splutter.
- add the ground cumin,coriander,chilli powder and salt and cook for 2-3 minutes.then add the garlic,onion and pepper.
- fry the vegetables,stirring from time to time,for 5-7 minutes until the onion has light browned.
- stir in the tuna,green chillies and ginger and cook for 5 minutes.
- add the garam masala and lime juice and cook the curry for further 3-4 minutes.
- serve warm with split pitta bread with cucumber raita.
Nutrition Facts : Calories 229.7, Fat 10.2, SaturatedFat 1.9, Cholesterol 42, Sodium 384.7, Carbohydrate 9.7, Fiber 2.3, Sugar 4.5, Protein 25
MACKEREL FISH CURRY
Make and share this Mackerel Fish Curry recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Clean the fish well and wash in plenty of water.
- Cut the fish in approximately 1 1/2 inch sized pieces.
- Wash well with salt water and turmeric powder.
- Marinate it with turmeric powder and lemon juice for 15 minutes.
- Heat oil in a skillet.
- Add all the ingredients except the fish.
- Add 1/2 cup of water.
- Allow to come to a boil.
- Lower flame and add the fish pieces.
- Cover and cook till the fish is tender and ready to serve.
- Serve hot with hot steamed white rice.
Nutrition Facts : Calories 430.8, Fat 28.4, SaturatedFat 6.2, Cholesterol 116.7, Sodium 180.6, Carbohydrate 11.2, Fiber 2.6, Sugar 4.3, Protein 32.6
More about "ruths iraqi fish curry recipes"
BEST FISH CURRY STEW IRAQI STYLE/ #RECIPE401CFF - YOUTUBE
From youtube.com
Author COOKING FOR FUN اكلات متنوعةViews 1.5K
RUTHS IRAQI FISH CURRY RECIPE - FOOD.COM - PINTEREST
From pinterest.co.uk
5/5 (1)Total Time 30 minsServings 1
FISH CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RICK STEIN’S INDONESIAN SEAFOOD CURRY RECIPE
From rickstein.com
KERALA FISH CURRY | KOTTAYAM RED FISH CURRY | RECIPE
From somethingiscooking.com
MASALA FISH CURRY RECIPE | FISH CURRY RECIPE | FISH CURRY …
From youtube.com
KERALA FISH CURRY WITH COCONUT MILK RECIPE - MARIASMENU
From mariasmenu.com
FISH IRAQI RECIPE | MASALA TV
From masala.tv
BENGALI FISH CURRY RECIPE - RACHNA COOKS
From rachnacooks.com
SRI LANKAN FISH CURRY RECIPE - THE FLAVOR BENDER
From theflavorbender.com
KERALA FISH CURRY RECIPE - LATHI'S KITCHEN
From lathiskitchen.org
MASGOUF RECIPE | IRAQ'S NATIONAL DISH | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
FISH CURRY RECIPE (INDIAN FISH MASALA) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
KERALAN FISH CURRY - AUTHENTIC SOUTH INDIAN CURRY - THE CURRY GUY
From greatcurryrecipes.net
BALINESE FISH AND POTATO CURRY (KARI IKAN) - FEASTING AT HOME
From feastingathome.com
10 BEST IRAQI RECIPES | YUMMLY
From yummly.com
KERALA FISH CURRY | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
MASGOUF: IRAQI FISH - MY JEWISH LEARNING
From myjewishlearning.com
INDIAN FISH CURRY | CURRY RECIPES | GORDON RAMSAY RECIPES
From gordonramsay.com
11 DELICIOUS FISH RECIPES FROM KERALA | FISH CURRY
From somethingiscooking.com
INDIAN ROHU FISH CURRY RECIPE - FARIDAS COOK BOOK
From faridascookbook.com
FISH CURRY WITH OKRA AND EGGPLANT - ROTI N RICE
From rotinrice.com
ANDHRA STYLE FISH CURRY | FISH PULUSU RECIPE | FIERYCOOK
From fierycook.com
FISH CURRY RECIPE | HOW TO MAKE FISH CURRY | FISH CURRY ... - NDTV …
From food.ndtv.com
SRI LANKAN RED CHILLI FISH CURRY(THALAPATH MALU MIRISATA).
From islandsmile.org
CREAMY INDONESIAN CURRY RECIPE WITH FISH (KARI IKAN)
From wandercooks.com
MASALA FISH CURRY RECIPE | ROHU FISH CURRY KERELA STYLE
From youtube.com
THAI FISH CURRY RECIPE | FEASTING AT HOME
From feastingathome.com
FISH CURRY SINDHI STYLE PAKISTANI FOOD RECIPE (WITH VIDEO)
From pakistanichefs.com
KERALA FISH CURRY RECIPE - NDTV FOOD
From food.ndtv.com
THAI FISH CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SOUTH INDIAN STYLE FISH CURRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
MALAYSIAN FISH CURRY (KARI IKAN) | COOKEATBLOG.COM
From cookeatworld.com
MADRAS FISH CURRY RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
CKP STYLE KING FISH FISH CURRY - TRAVELSFORTASTE.COM
From travelsfortaste.com
IRAQI CURRY POWDER RECIPE - FOOD.COM | RECIPES, SPICE RECIPES, CURRY
From pinterest.com
PUNJABI FISH CURRY | PUNJABI FISH MASALA RECIPE | FISH …
From youtube.com
QUZI (AUTHENTIC IRAQI LAMB OVER RICE) - HUNGRY PAPRIKAS
From hungrypaprikas.com
BBQ WHOLE FISH, MASGOUF, IRAQI STYLE/ المسكوف ... - YOUTUBE
From youtube.com
MAURITIAN FISH CURRY | URBAN RAJAH - EASY INDIAN RECIPES
From urbanrajah.com
WORLD BEST SEA FOOD RECIPES: RUTHS IRAQI FISH CURRY
From fishofsea.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #iraqi #casseroles #main-dish #seafood #middle-eastern #easy #beginner-cook #dinner-party #heirloom-historical #fish #freshwater-fish #catfish #whitefish #tilapia
You'll also love
Related Search