Creamy Mayo Seafood Salad Recipes

CREAMY SEAFOOD SALAD

Creamy seafood salad image

A recipe from the Good Food collection.

Provided by goodfood.com.au

Categories Side Dish

Time 45m

Yield SERVES 8 as a first course, 4 as a main meal

Number Of Ingredients 8

Ingredients

400 g (13 oz) medium-sized conchiglie (shells)
1 cup (250 g/8 oz) whole-egg mayonnaise
3 tablespoons fresh or 2 tablespoons dried tarragon
1 tablespoon finely chopped fresh parsley cayenne pepper, to taste
1 teaspoon fresh lemon juice, or to taste
1 kg (2 lb) cooked shellfish flesh: prawns, lobster, crab (any one of these or a combination), cut into bite-sized pieces
2 mild red radishes, thinly sliced
1 small green pepper (capsicum), julienned

Steps:

1. Cook the pasta in rapidly boiling salted water until al dente. Drain, rinse under cold water and drain again. Place in a large bowl and stir through 1-2 tablespoons of mayonnaise. Cool to room temperature, stirring occasionally to prevent sticking. 2. If using dried tarragon, simmer it in 1/4 cup (60 ml/2 fl oz) of milk for 3-4 minutes and then drain. Combine the tarragon, parsley, cayenne pepper and lemon juice in a bowl, with the remaining mayonnaise, and mix well. 3. Add the shellfish to the pasta with the radishes and peppers, and salt and pepper, to taste. Mix with the tarragon mayonnaise, tossing gently to coat. Cover and chill before serving, adding more mayonnaise or extra lemon juice if the mixture is a little dry.

SEAFOOD MACARONI SALAD

Seafood Macaroni Salad image

This refreshing salad is always well received, especially in summer. My mother said the recipe just "evolved", because she kept adding ingredients until it tasted right. It really does have great flavor!

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3 cups uncooked elbow macaroni (about 10 ounces)
6 ounces peeled and deveined cooked shrimp, rinsed and drained
1 can (6 ounces) crabmeat, drained and flaked
2 cups sliced celery
1/2 small onion, finely chopped
3 to 4 hard-boiled large eggs, coarsely chopped
1 cup mayonnaise
3 tablespoons sweet pickle relish or finely chopped sweet pickles
1 tablespoon prepared mustard
1 tablespoon vinegar
1 teaspoon paprika
Salt and pepper to taste

Steps:

Cook macaroni in boiling salted water until tender; drain and cool. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs; set aside. In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture; toss lightly. Season with salt and pepper. Cover and chill.

Nutrition Facts :

CREAMY CRAB SALAD

Creamy Crab Salad image

This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. -Barb Stanton, Winona, Minnesota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) medium shell pasta
1 package (16 ounces) imitation crabmeat, flaked
3 green onions, thinly sliced
1/2 cup chopped carrot
1/2 cup chopped cucumber
1/2 cup chopped green pepper
1 cup sour cream
1 cup mayonnaise
1/3 cup sugar
1 tablespoon seasoned salt
2 teaspoons cider vinegar
1-1/2 to 2 teaspoons pepper
Leaf lettuce, optional

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 370 calories, Fat 19g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

CREAMY MAYO SEAFOOD SALAD

Creamy Mayo Seafood Salad image

Make and share this Creamy Mayo Seafood Salad recipe from Food.com.

Provided by Roy B

Categories Low Cholesterol

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

2 green onions or 2 scallions
1/2 diced green bell pepper
1 diced celery, destrung
1 lb imitation crabmeat, flaked
1 -2 tablespoon mayonnaise
2 teaspoons lemon juice

Steps:

add the imitation crab meat.
add pepper,scallion and celery.
add your mayo.
then the juice of your lemon.
salt to taste.
serve cold.

Nutrition Facts : Calories 137.5, Fat 2.8, SaturatedFat 0.5, Cholesterol 23.7, Sodium 990.3, Carbohydrate 14.2, Fiber 0.6, Sugar 1, Protein 14

CREAMY SALMON SALAD WITH MAYO

Creamy Salmon Salad with Mayo image

Colorful, light, and mouthwatering. Suitable for sandwiches or alone. Lovely presentation. Garnish with tomato slices and capers, if desired. Serve on rolls, lettuce wedges, or with crackers.

Provided by shirtless chef

Categories Salmon Salad

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

salt and ground black pepper to taste
1 pound cooked salmon
3 small baby dill spears
¾ cup diced celery
2 large hard-cooked eggs, diced
1 stalk green onion, diced
2 tablespoons diced red onion, or more to taste
2 teaspoons mayonnaise, or to taste
2 teaspoons nonfat plain yogurt
1 teaspoon sour cream
1 teaspoon dried dill weed

Steps:

Add some salt and pepper to the bottom of a mixing bowl. Flake salmon into the bowl.
Dice dill spears and add to the salmon. Add celery, eggs, green onion, red onion, mayonnaise, yogurt, sour cream, and dill. Blend with a spatula or large spoon.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 3.3 g, Cholesterol 110.8 mg, Fat 5.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 425.8 mg, Sugar 1.5 g

EASY CREAMY SHRIMP SALAD

Easy Creamy Shrimp Salad image

Spice up mealtime with our Easy Creamy Shrimp Salad. Filled with fresh veggies like celery, yellow pepper and lettuce, this creamy shrimp salad gets its bold flavors from fresh dill, lime juice and sour cream.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 green onions, sliced
2 Tbsp. chopped fresh dill
1 Tbsp. fresh lime juice
3/4 lb. cooked cleaned medium shrimp, chopped
2 stalks celery, chopped
1 yellow pepper, chopped
5 cups chopped red leaf lettuce

Steps:

Mix first 5 ingredients until blended.
Combine shrimp, celery and peppers in large bowl. Add sour cream mixture; mix lightly.
Place lettuce in 4 serving bowls; top with shrimp mixture.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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