Fudgy Cream Cheese Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FUDGY GLUTEN-FREE CREAM CHEESE BROWNIES



Fudgy Gluten-Free Cream Cheese Brownies image

Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant coffee or espresso powder deepens the chocolate flavor of this ultra-fudgy brownie.

Provided by Anna Stockwell

Categories     Dessert     Brownie     Chocolate     Cream Cheese     Coffee     Wheat/Gluten-Free     Kid-Friendly     Back to School     Backyard BBQ     Potluck     Picnic     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 bars

Number Of Ingredients 17

For the cream cheese swirl:
8 ounces cream cheese, room temperature
1/4 cup sugar
1 large egg, room temperature
1/4 teaspoon vanilla extract
For the brownies:
6 tablespoons unsalted butter, plus more for pan
1/4 cup cornstarch
1/4 cup unsweetened cocoa powder
1 tablespoon instant coffee or espresso powder
1/2 teaspoon kosher salt
9 ounces semisweet chocolate, coarsely chopped
1 cup sugar
1 teaspoon vanilla extract
3 large eggs, room temperature
Special Equipment
An 8x8x2" baking pan

Steps:

  • Make the cream cheese swirl:
  • Using an electric mixer on high speed, beat cream cheese and sugar in a large bowl until smooth. Add egg and vanilla and beat until smooth.
  • Make the brownies:
  • Preheat oven to 350°F. Butter baking pan and line with 2 overlapping layers of parchment, leaving a 2" overhang on all sides. Butter parchment.
  • Whisk cornstarch, cocoa powder, coffee, and salt in a small bowl.
  • Combine chocolate and 6 Tbsp. butter in a large heatproof bowl set over a pot of barely simmering water, stirring occasionally, until butter and chocolate are melted and smooth. Remove from heat, then stir in sugar and vanilla. Whisk in eggs, one at a time, then whisk in cornstarch mixture until smooth, about 1 minute.
  • Transfer batter to prepared pan. Dollop cream cheese mixture over batter, then swirl into batter with a knife or spatula.
  • Bake brownies until a toothpick inserted into the center comes out with a few moist crumbs attached, about 30 minutes. Transfer pan to a wire rack and let cool completely. Using parchment overhang, transfer brownies to a cutting board. Cut into 4 pieces lengthwise, then 4 pieces crosswise to make 16 bars.
  • Do Ahead
  • Brownies can be made 3 days ahead. Store in an airtight container at room temperature.

FUDGY CREAM CHEESE BROWNIES



Fudgy Cream Cheese Brownies image

This recipe is easy to make and tastes great. It was given to me by my mother who often doubles the recipe and bakes it as a cake instead.

Provided by rawrabsent

Categories     Bar Cookie

Time 55m

Yield 24 Brownies

Number Of Ingredients 13

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 semi-sweet chocolate baking squares
3 tablespoons butter
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1 (125 g) package cream cheese, softened
2 tablespoons butter
1 teaspoon vanilla
1/4 cup granulated sugar
1 egg

Steps:

  • For The Chocolate Batter - Combine Flour, baking powder and salt.
  • Melt Chocolate with butter over hot water.
  • Beat eggs until foamy. Gradually add sugar, continue beating at meadium speed of electric mixer until thick and lemon coloured, about 5 minutes.
  • Add vanilla and chocolate mixture; mix well. Add flour; mix well.
  • For The Cream Cheese Batter - Beat cream cheese with butter, vanilla, sugar and egg until well blended.
  • To Finish Brownies - Layer half of the chocolate batter in a greased and floured 8-inch (2 litre) square pan.
  • Spread with cheese mixture. Top with spoonfuls of chocolate batter.
  • Swirl with knife through layers to marble.
  • Bake at 180ºC (350ºF) for 35 minutes or until brownies pull away from the sides of the pan. Cool on wire rack.

Nutrition Facts : Calories 114, Fat 6.3, SaturatedFat 3.7, Cholesterol 38.5, Sodium 73.6, Carbohydrate 13.6, Fiber 0.3, Sugar 11, Protein 1.7

FUDGY MARBLED CHEESECAKE BROWNIES



Fudgy Marbled Cheesecake Brownies image

Combine two favorite desserts in these super fudgy hybrid bars. A wooden skewer makes the marbled effect easy, but you could also use a toothpick or the probe-end of a digital thermometer instead.

Provided by Food Network Kitchen

Categories     dessert

Time 3h45m

Yield 16 brownies

Number Of Ingredients 9

2 sticks (16 tablespoons) unsalted butter, plus more for buttering the foil
1/3 cup unsweetened cocoa powder (not Dutch process)
1/2 teaspoon fine salt
1 3/4 cup all-purpose flour (see Cook's Note)
4 ounces semisweet chocolate, chopped
2 1/3 cups sugar
5 large eggs, at room temperature
12 ounces cream cheese, at room temperature
1 teaspoon pure vanilla extract

Steps:

  • Position a rack in the middle of the oven and preheat the oven to 325 degrees F. Line a 9-by 13- inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
  • Whisk together the cocoa powder, salt and 1 1/2 cups of the flour in a medium bowl.
  • Melt the butter and chocolate, stirring frequently, in a medium saucepan over medium heat. Transfer to a bowl and let cool for 10 minutes. Whisk in 2 cups of the sugar and 4 of the eggs. Add the flour mixture, and stir to combine. Chill for 10 minutes.
  • Meanwhile, beat together the cream cheese, vanilla extract, remaining 1/3 cup sugar and 1 egg with an electric mixer in a large bowl on medium-high speed. Add the remaining 1/4 cup flour and beat until just combined.
  • Use 2 ice cream scoops or large spoons to drop alternating scoopfuls of the 2 batters into the prepared pan. (You will have more brownie batter than cheesecake batter and that's okay; just make sure to disperse the batters as evenly as possible.) Spread a couple of kitchen towels on your countertop. Gently drop the baking pan onto the countertop a few times until the batter evens out (the towels should catch the splatters).
  • Make the swirls: Drag a long wooden skewer through the batter, making sure the skewer reaches down to the bottom of the pan. This will marble the colors in a tie-dye effect. Tap the baking pan on the towels a few more times to smooth out the batter.
  • Bake the brownies, rotating about halfway through, until the top is set and the skewer inserted in the center of the brownies comes out with only a few moist crumbs, about 50 minutes.
  • Let the brownies cool completely in the pan set on a rack. Use the foil overhang to help lift them out of the pan. Cut into 16 pieces. Store in an airtight container at room temperature for up to 3 days.

People also searched

More about "fudgy cream cheese brownies recipes"

CREAM CHEESE BROWNIES - SPEND WITH PENNIES
cream-cheese-brownies-spend-with-pennies image
2018-02-27  · This recipe is made with a simple and fudgy one-bowl brownie batter, then swirled with a foolproof 4-ingredient cheesecake batter! Nothing …
From spendwithpennies.com
Estimated Reading Time 5 mins
  • Microwave for 30 seconds. Stir well and microwave again for another 15 seconds and then stir well again. Repeat in 15 second intervals until chocolate and butter are completely melted and well-combined.
See details »


THE BEST FUDGY SWIRLED CREAM CHEESE BROWNIES • FIT MITTEN ...
the-best-fudgy-swirled-cream-cheese-brownies-fit-mitten image
2017-07-10  · 5. Make the cream cheese layer: In a medium bowl using electric mixer or paddle attachment of stand mixer, beat together softened cream …
From fitmittenkitchen.com
Estimated Reading Time 5 mins
  • Preheat oven to 350F. Grease a 9×9 or 8×8 baking pan (or line with parchment for easy removal), set aside.
  • 2. In a medium sauce pan over medium heat melt together butter and chocolate. Stir frequently until fully melted and combined. Remove from heat to cool for 10-15 minutes (you can transfer to fridge for 5 minutes to speed up process).
  • 3. Once the chocolate butter mixture has cooled, add in the 3/4 cup of granulated sugar, stirring until dissolved. Add in eggs, whisking in one at a time until smooth. Stir in vanilla extract and milk or creamer.
  • 4. Sift in flour, cocoa and salt to avoid lumps in batter. Use spatula to gently combine until batter is smooth. Set sauce pan aside while you make your cream cheese layer.
See details »


SUPER DUPER FUDGY KETO CREAM CHEESE BROWNIES - KETO POTS
super-duper-fudgy-keto-cream-cheese-brownies-keto-pots image
Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper. Set aside. To make the brownies, in a small bowl combine the almond flour and …
From ketopots.com
Estimated Reading Time 4 mins
  • In the bowl of a stand mixer fitted with the paddle attachment beat the butter and sweetener until creamy, about 2-3 minutes.
See details »


CREAM CHEESE BROWNIES | THE RECIPE CRITIC
cream-cheese-brownies-the-recipe-critic image
2019-11-15  · Add eggs, one at a time, and whisk until combined. Add flour, cocoa powder, vanilla, salt and baking soda and whisk until completely combined. …
From therecipecritic.com
Estimated Reading Time 4 mins
  • Preheat oven to 350 degrees F and line a 9x13" pan with parchment paper (optional). Lightly grease with non stick spray.
See details »


CREAM CHEESE BROWNIES - COPYKAT RECIPES
cream-cheese-brownies-copykat image
2021-06-27  · Pour half of the brownie batter into a greased 13 X 9-inch pan. Pour the cream cheese mixture over the brownie batter. Pour the remaining half of …
From copykat.com
Estimated Reading Time 6 mins
See details »


FUDGY BROWNIES WITH CHOCOLATE CREAM CHEESE FROSTING
fudgy-brownies-with-chocolate-cream-cheese-frosting image
2014-05-13  · One thing I’ve found is that recipes from Better Homes and Gardens are usually a hit, and these fudgy brownies with chocolate cream cheese …
From dearcrissy.com
Estimated Reading Time 3 mins
  • 1. Using a medium sauce pan, heat butter and unsweetened chocolate while stirring until smooth; set aside to cool. Preheat your oven to 350 degrees; grease an 8x8x2-inch baking pan, or, line with foil and grease. I usually skip the foil step, but, it will make the release easier!
  • 2. Stir sugar into cooled chocolate mixture. Add your eggs one at a time, beating with a wooden spoon just until combined. Stir in vanilla. In a small bowl stir together flour and baking soda. Add four mixture to chocolate mixture; stir just until combined. Spread batter evenly into the pan.
  • Frosting 1. Using a small saucepan heat and stir 1 cup semisweet chocolate pieces over low heat until nice and smooth. Remove from heat and let chocolate cool.
See details »


CHEESECAKE BROWNIES - DINNER AT THE ZOO
cheesecake-brownies-dinner-at-the-zoo image
2019-04-24  · For the cheesecake filling: Place the cream cheese and sugar in a bowl. Beat with a mixer for 2-3 minutes or until smooth and creamy. Add the …
From dinneratthezoo.com
Estimated Reading Time 5 mins
  • Preheat the oven to 350 degrees F. Line an 8 or 9 inch square pan with parchment paper, leaving an overhang of parchment on both sides. Coat the parchment lined pan with cooking spray.
  • For the brownies: Place the butter and 1 1/3 cups of chocolate chips into a large bowl. Microwave in 30 second increments until just melted. Stir until smooth.
  • Let the chocolate mixture cool for 5 minutes. Whisk in the sugar, then whisk in the eggs, one by one. Finally, whisk in the vanilla extract.
See details »


FUDGY CREAM CHEESE BROWNIES - JAMIE GELLER
fudgy-cream-cheese-brownies-jamie-geller image
2013-03-11  · 1. Beat cream cheese with mixer on medium speed until smooth. Add sugar, egg and vanilla, and beat until mixture is smooth and creamy. 2. …
From jamiegeller.com
  • Brownie Layer: 1. Place 1/2 cup of semisweet chocolate and butter in a microwave-safe bowl and microwave on medium (50 percent power) for 1 minute or until melted.
See details »


PUMPKIN CREAM CHEESE BROWNIES RECIPE — THE MOM 100
pumpkin-cream-cheese-brownies-recipe-the-mom-100 image
2017-10-26  · Preheat the oven to 350° F. Generously butter or spray a 9 by 13-inch baking pan with non-stick spray. Make the brownie batter: Melt together the …
From themom100.com
  • Preheat the oven to 350° F. Generously butter or spray a 9 by 13-inch baking pan with non-stick spray.
  • Make the brownie batter: Melt together the butter and chocolate in a medium-sized pot over low heat, stirring until smooth. Remove from the heat and stir in the cocoa powder, sugar, and salt, then blend in the vanilla. Beat in the eggs one at a time, stirring quickly so they don’t have a chance to cook at all before they are blended in. Blend in the flour.
  • Scrape about 3/4 of the thick batter into the prepared pan and smooth the top with a spatula. Set the pan and the remaining brownie batter (about one cup) aside.
  • Make the pumpkin cheesecake batter: In a large bowl bet the cream cheese with an electric mixer until smooth. Add the sugar, cinnamon, ginger, salt, and cloves and beat, scraping down the sides, until well combined. Beat in the eggs, one at a time, then beat in the pumpkin, cream and vanilla until smooth. Spread the pumpkin cheesecake batter over the brownie batter in the pan, then use a tablespoon to dollop remaining brownie batter over the top in spots. Use a dull knife to swirl the mixtures together on top, making sure to leave it very streaky, and not blend too much.
See details »


EASY FUDGY CREAM CHEESE BROWNIES - LIFESTYLE OF A FOODIE
easy-fudgy-cream-cheese-brownies-lifestyle-of-a-foodie image
Ingredients for cream cheese brownies. Here are the ingredients you will need to make these fudgy cream cheese brownies: Butter-You will need melted butter …
From lifestyleofafoodie.com
  • First start by preheating the oven to 350F and line your 8x8 baking pan with parchment paper and set aside.
  • In a medium bowl, whisk the melted butter, the brown sugar, and the granulated sugar together for about 1 minute. Add the eggs and the vanilla and beat until the colors becomes lighter. (about another minutes or two)
  • Sift in the flour, cocoa powder and salt and gently fold the dry ingredients into the wet ingredients just until combined. DO NO OVER MIX to keep your brownie layer light and chewy.
  • Pour the cocoa powder brownie batter in the prepared baking pan leaving 1/4 cup of brownie batter aside then spread the brownie batter evenly in the prepared pan.
See details »


EASY, FUDGY KETO CHEESECAKE BROWNIES – SUGAR FREE LONDONER
easy-fudgy-keto-cheesecake-brownies-sugar-free-londoner image
2020-05-21  · Add the 4 tbsp of reserved batter to the top of a 4 cheesecake dollops. Using a toothpick swirl the batters together. Don’t be tempted to over …
From sugarfreelondoner.com
  • Preheat the oven to 350 F / 180 C / 160 fan. Line a 28 x 19 x 3.5cm baking tray with greaseproof paper.
  • Place the cream cheese, erythritol, egg and vanilla into a mixing bowl and blend with an electric mixer until combined.
See details »


THE BEST FUDGY BROWNIES WITH CREAM CHEESE SWIRL RECIPE
the-best-fudgy-brownies-with-cream-cheese-swirl image
2020-10-29  · The Best Fudgy Brownies recipe with a creamy cream cheese swirl. The only brownie recipe you’ll ever need in your life. The perfect …
From veggiebalance.com
4.3/5
Estimated Reading Time 4 mins
See details »


YUMMY FUDGY CREAM CHEESE BROWNIES..DIABETIC-FRIENDLY
yummy-fudgy-cream-cheese-browniesdiabetic-friendly image
2015-10-09  · October 9, 2015. sue. Diabetic Cakes & Desserts. What amazing looking brownies are these fudgy cream cheese brownies that are fantastic as they are diabetic friendly because they are a lower-sugar alternative to the …
From afternoonbakingwithgrandma.com
See details »


AMAZING CHEESECAKE BROWNIES RECIPE - YOUTUBE
amazing-cheesecake-brownies-recipe-youtube image
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The...
From youtube.com
See details »


FUDGY CREAM CHEESE BROWNIES RECIPE | HEALTH.COM
Brownies get an ooey-gooey makeover with the addition of a cream cheese topping. Calorie-free sweetener makes this a tasty, lower-sugar alternative to the traditional brownie, but just as …
From health.com
  • Beat sugar and margarine with a mixer at medium speed until light and fluffy. Add egg, egg white, and vanilla; beat well. Gradually add flour and cocoa, beating well. Pour into an 8-inch square pan coated with cooking spray.
  • Beat cream cheese and sweetener with a mixer at high speed until smooth. Add milk; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect.
See details »


FUDGY CREAM CHEESE BROWNIES RECIPE | MYRECIPES
Recipes; Fudgy Cream Cheese Brownies; Fudgy Cream Cheese Brownies. Rating: 4 stars. 5 Ratings. 5 star values: 3 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1 Read …
From myrecipes.com
  • Beat sugar and margarine with a mixer at medium speed until light and fluffy. Add egg, egg white, and vanilla; beat well. Gradually add flour and cocoa, beating well. Pour into an 8-inch square pan coated with cooking spray.
  • Beat cream cheese and sweetener with a mixer at high speed until smooth. Add milk; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect.
See details »


CREAM CHEESE BROWNIES - EASY DESSERT RECIPES
2021-04-13  · Swirled Cream Cheese Brownies Recipe. Of all the homemade brownie recipes I love, this one has got to be my favorite. Well, it’s at least in the top 10! Brownies are so much …
From easydessertrecipes.com
  • Preheat oven to 350 degrees. Prepare an 8x8 square baking pan with a non-stick baking spray. The pan can also be lined with foil and spray the foil for easier removal.
  • In a medium saucepan, using medium heat and stirring frequently, cook the sugar, butter, and water until it reaches a boiling point. Once boiling, remove from the heat and stir in the chocolate chips until they are melted. Stir in the eggs and vanilla. Mix in the flour, baking soda, and salt until everything is well combined. Pour the batter into the prepared pan. Set aside.
  • In a large bowl, add in the cream cheese, egg, vanilla, and sugar. Mix, with a stand or hand mixer, until the batter is smooth and creamy. Using a spoon, drop dollops of the cream cheese mixture all over the top of the brown batter. Using a toothpick, skewer, or knife swirl around the top creating a pattern of swirls. Bake for 30 minutes, or until the center is set. Allow the bars to cool on the counter until you can move them into the fridge. Chill for 1-2 hours to allow the bars to set before cutting.
See details »


CREAM CHEESE BROWNIES - OH SWEET BASIL
2021-06-20  · Line an 8×8 baking dish with parchment and nonstick spray. Make the cream cheese filling and set it aside. Melt the chocolate and pour it over the butter. Whisk until …
From ohsweetbasil.com
  • Prepare an 8” square baking dish with parchment by spraying with nonstick spray then pressing the parchment into place, grease the parchment.
  • Beat the cream cheese until smooth. Add the sour cream, sugar and yolk and beat until smooth and set aside.
  • In a heatproof bowl, add the chocolate and set over a pot of simmering water on the stove. Stir constantly until the mixture is smooth.
See details »


CREAM CHEESE BROWNIES - CELEBRATING SWEETS
2021-08-26  · Recipe overview. Brownie layer: I use a variation of my Homemade Brownies as the base for this recipe. They bake up moist and fudgy with melty bits of chocolate chips all throughout. Cream cheese layer: A mixture of softened cream cheese, sugar, egg white, flour, and vanilla extract.. Assembly: Scoop about two thirds of the brownie batter into a prepared …
From celebratingsweets.com
See details »


CREAM CHEESE BROWNIES - FOOD RECIPES
2021-09-13  · Prep: 15 minsCook: 35 minsTotal: 50 minsServings: 16 Yield: 1 panratings Nutrition Facts (per serving) 340 Calories 22g Fat 35g Carbs 4g Protein Nutrition Facts Servings: 16 Amount per serving Calories 340 % Daily Value* Total Fat 22g 28% Saturated Fat 13g 64% Cholesterol 80mg 27% Sodium 127mg 6% Total Carbohydrate 35g 13% Dietary Fiber […]
From recipes.studio
See details »


EASY CREAM CHEESE BROWNIES RECIPES - YAKCOOK.COM
Here are the ingredients you will need to make these fudgy cream cheese brownies: Butter-You will need melted butter that cooled a … Ratings 2. Category Dessert. Cuisine American. Total Time 40 mins. First start by preheating the oven to 350F and line your 8x8 baking pan with parchment paper and set aside. In a medium bowl, whisk the melted butter, the brown sugar, …
From yakcook.com
See details »


CREAM CHEESE BROWNIES {CARAMEL BROWNIES!} VIDEO!
The Cookie Rookie® Easy Recipes anyone can make, that everyone will love!
From easydinnersrecipe.herokuapp.com
See details »


FUDGY CREAM CHEESE BROWNIES PESACH- TFRECIPES
FUDGY CREAM CHEESE BROWNIES RECIPE | MYRECIPES. From myrecipes.com 2008-04-16 · Preheat oven to 350°. Beat sugar and margarine with a mixer at medium speed until light and fluffy. Add egg, egg white, and vanilla; beat well. Gradually add flour and cocoa, beating well. Pour into an 8-inch square pan coated with cooking spray. Beat cream cheese … 5/5 (5) …
From tfrecipes.com
See details »


FUDGY BROWNIE RECIPE NO COCOA POWDER YUMMLY: – UXTF
Easy Fudgy Cream Cheese Brownies Cream cheese brownies, every cheesecake and brownie lover’s dream. This recipe combines two classics to bring you the best dessert ever. The bottom has a dense brownie layer topped with a creamy cheesecake later. Top it all with extra brownie batter to make Best Brownies This recipe needs another review like I need another …
From uxtqfb.co
See details »


CREAM CHEESE BROWNIES - THESPRUCEEATS.COM
2021-09-28  · Gather the ingredients. Preheat the oven to 350 F. Line a 9-x 9-inch baking pan with parchment paper. (Alternatively, you can simply grease the pan, but parchment paper allows for easier release and clean-up.) Combine the butter and chocolate in a large heatproof bowl.
From thespruceeats.com
See details »


Related Search