BRAISED CORNED BEEF BRISKET
You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.
Provided by mauigirl
Categories World Cuisine Recipes European UK and Ireland Irish
Time 6h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
- Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
- Roast in the preheated oven until meat is tender, about 6 hours.
Nutrition Facts : Calories 455.1 calories, Carbohydrate 5.4 g, Cholesterol 162 mg, Fat 33.7 g, Fiber 0.7 g, Protein 30.6 g, SaturatedFat 10.9 g, Sodium 1877.4 mg, Sugar 1.7 g
BRISK BREEZE
This rosé wine-based cocktail gets fruity flavor from pomegranate juice and passion fruit syrup.
Provided by Juliana Hale
Categories Cocktails
Time 5m
Yield 2
Number Of Ingredients 9
Steps:
- Add crushed ice to two 16-ounce hurricane glasses.
- Pour rosé, pomegranate juice, rum, passion fruit syrup, and lime juice into an ice-filled cocktail shaker. Cover and shake until very cold. Strain into prepared glasses.
- Top with club soda. Thread orange slice halves and cherries onto decorative picks to garnish glasses.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 20.9 g, Fat 0 g, Fiber 0.2 g, Protein 0.3 g, Sodium 17.8 mg
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