Grilled Cheese With Avacado Pepperoni Recipe 435

AVOCADO GRILLED CHEESE

Steps:

• In a small bowl, mash avocado with lime juice and season with salt and pepper.
• Heat pan to medium heat. Spread butter on the outside of each slice of bread, then spread avocado on the non-buttered side of one slice. Top with cheese and close sandwich.
• Place sandwich in pan, then cover and cook until golden brown, 3 to 4 minutes . Flip and cook other side until cheese is melty and bread is golden brown, 2 minutes more.
• Slice in half and serve.

AVOCADO GRILLED CHEESE

Steps:

• Combine spinach, goat cheese, avocados and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified. Stir in mozzarella. With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up. Heat a large skillet over low heat. Add sandwiches and cover; cook, turning once with a spatula, until golden brown and the cheese has just melted, about 2-3 minutes per side. Slice and serve immediately.

GRILLED CHEESE WITH AVACADO & PEPPERONI RECIPE - (4.3/5)

Steps:

• Spread some butter on a slice of bread and put it butter-side down on a skillet over medium heat. Next put a fresh slice of mozzarella, then a thin layer of pepperoni, thick slices of avocado to cover the whole sandwich and then another slice of buttered-bread. Flip and cook other side

PEPPERONI GRILLED CHEESE

Steps:

• Heat skillet on medium
• Butter one side of each slice of bread and place on skillet butter side down
• Top one slice of bread with one tablespoon of pizza sauce, then add 2 cheese slices, pepperoni, and the second tablespoon of pizza sauce
• Place the other slice of bread on top and heat until the bottom slice is lightly browned
• Flip and heat until the other slice is also lightly browned
• Serve warm and enjoy

GRILLED CHEESE AND AVOCADO SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

PEPPERONI GRILLED CHEESE

Steps:

• Divide pepperoni evenly among 4 slices bread; top each with 1/2 cup cheese. Top with remaining 4 slices bread.
• Heat griddle or large skillet over medium heat.
• Meanwhile, top each of 4 slices bread with 1 slice cheese. Top each with another slice each bread and cheese and remaining slice bread. Butter top and bottom of each sandwich.
• On griddle, cook each sandwich until golden brown on both sides and cheese is melted. Cut each sandwich into 2 triangles.

PEPPERONI GRILLED CHEESE

Steps:

• Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.
• On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.
• In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.

AVOCADO GRILLED CHEESE

Steps:

• Prepare the avocado slices by fanning each avocado half out on a cutting board and sprinkling them with salt and pepper. Set aside for later.
• Spread the butter out on each side of the sourdough bread.
• Heat a large skillet over medium heat and spray with nonstick cooking spray. Then, add the sourdough bread to the pan.
• Let the bread toast for 2-3 minutes or until golden brown.
• Flip the pieces of bread around so the toasted side is facing upward and place two half pieces of provolone cheese on top of two of the pieces of toasted bread.
• Sprinkle a few red onions on top of the cheese and fan out ½ an avocado on each piece of bread.
• Sprinkle the rest of the red onions over the avocado and top the avocado with two more half slices of provolone cheese.
• Top each sandwich with the other piece of bread (toasted side down) and toast the grilled cheese until the provolone cheese begins to melt (about 2-3 minutes).
• Carefully flip the grilled cheeses over and toast the other side of the grilled cheese sandwiches.
• Remove from heat and serve with an option of a salsa dipping sauce.

GRILLED CHEESE AND PEPPERONI SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

AVOCADO CHEDDAR GRILLED CHEESE

Steps:

• Lightly butter one side of each slice of bread.
• Place 2 slices of buttered bread, butter side down, on a griddle or skillet over medium-high heat.
• Top with cheddar cheese, sliced avocado, and other slices of buttered bread.
• Grill for a couple of minutes until cheese has started to melt and bread is grilled to desired amount.
• Flip sandwiches and grill on other side.

AVOCADO GRILLED CHEESE

Steps:

• Fill bread slices with avocados, tomatoes and Singles.
• Spread outsides of sandwiches with mayo.
• Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

GREAT GRILLED SMOKY VEGETABLES WITH AVOCADO AND GOAT CHEESE CRUMBLES

Steps:

• Place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.
• Preheat grill for medium heat and lightly oil the grate.
• Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade.
• Grill vegetables on preheated grill until tender, about 5 minutes. Transfer grilled vegetables to a large platter. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese, then season with salt and pepper. Sprinkle with basil to serve.

CREAMY JACK GRILLED CHEESE WITH FRUIT-GLAZED AVOCADO

Steps:

• Halve the avocado and remove the pit. Score the flesh on each half in a criss-cross pattern. Carefully scoop the cubes into a bowl with a spoon.
• Place mango jam in a small bowl and microwave on high until warm and thinned, about 20 seconds.
• Gently stir the jam into the avocado; blend in lemon juice, red onion, salt and pepper.
• Mix the butter-canola blend and Dijon mustard together in another bowl; stir until smooth. Spread mixture evenly on one side of the bread. Turn slices over onto a cutting board.
• Lay the cheese on the unbuttered sides of the bread. Divide the avocado mixture on top of the cheese and spread evenly. Gently top with slice of bread, butter side up.
• Heat a non-stick skillet on medium-high heat. Place the sandwiches in the pan and cook on each side until golden brown and crispy, 2 to 3 minutes. Cut in half diagonally and serve.