Nigella Lawson Banana Bread Recipes

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NIGELLA LAWSON BANANA BREAD



Nigella Lawson Banana Bread image

Make and share this Nigella Lawson Banana Bread recipe from Food.com.

Provided by Midge_

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

125 g unsalted butter, melted
1/2 cup sugar
2 eggs
3 -4 ripe bananas, mashed
1 teaspoon vanilla
1 cup plain flour
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 170º. Grease and line a loaf tin.
  • Beat butter and sugar until blended.
  • Beat in eggs one at a time, then bananas. Stir in vanilla.
  • In another bowl, combine flour, baking powder, bicarb soda and salt.
  • Add flour mixture, a third at a time.
  • Pour into tin and bake for 1 - 1 1/4 hours.

Nutrition Facts : Calories 184.8, Fat 9.5, SaturatedFat 5.7, Cholesterol 57.6, Sodium 223.2, Carbohydrate 23.3, Fiber 1.1, Sugar 12.1, Protein 2.5

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Fried Peanut Butter and Banana Sandwich image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 1 sandwich

Number Of Ingredients 4

2 slices white bread
2 tablespoons butter
1 small ripe banana
2 tablespoons creamy peanut butter

Steps:

  • Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

FRUITY BANANA BREAD



Fruity Banana Bread image

Provided by Nigella Lawson

Categories     dessert

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 14

4 ounces (1/2 cup, packed) dried apricots
1/3 cup orange juice
Nonstick cooking spray or vegetable oil, for greasing pan
1/4 pound (1 stick) unsalted butter
1 1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
Finely grated zest of 1 orange
2 large eggs
1 cup (about 3 medium) mashed very ripe bananas
1/2 cup mixed nuts, chopped
1 tablespoon turbinado sugar or granulated white sugar

Steps:

  • Using kitchen shears, cut each apricot in half lengthwise. Holding halves together, cut four or five times crosswise. In a small saucepan, combine apricot pieces and orange juice. Bring to a boil, then remove from heat. Allow to rest until apricots have absorbed most of the liquid, about 1 hour.
  • Heat oven to 325 degrees. Place a baking sheet in oven. Spray or oil a 9-by-5-inch loaf pan, and if desired, line with parchment paper. Melt butter in a microwave oven or small saucepan; reserve.
  • In a mixing bowl, combine flour, baking powder, baking soda, and salt; set aside. In a large bowl, blend together reserved butter, 3/4 cup sugar, and orange zest. Mix in eggs one at a time, then mashed bananas, apricots, and nuts. Stir in flour mixture one-third at a time, stirring well after each addition.
  • Scrape dough into pan, and sprinkle with turbinado sugar. Bake until a toothpick inserted into center comes out clean, 1 to 1 1/4 hours. Place pan on a rack to cool. To serve, remove from pan, and slice thinly. Serve at room temperature.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 226 milligrams, Sugar 23 grams, TransFat 0 grams

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