Frankenshake And Bride Of Frankenshake Recipes

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FRANKENSTEIN ICE CREAM CAKE



Frankenstein Ice Cream Cake image

This is a hit with kids at Halloween. It looks difficult, but it is truly easy!

Provided by Laura

Categories     Ice Cream Cake

Time 7h

Yield 16

Number Of Ingredients 11

½ gallon mint chocolate chip ice cream
2 cups heavy whipping cream
½ cup white sugar
1 pouch whipped cream stabilizer (such as Dr. Oetker® Whip It)
2 teaspoons vanilla extract
1 drop green food coloring, or as desired
2 cups crushed chocolate sandwich cookies (such as Oreo®)
½ cup melted butter
1 tablespoon hot fudge sauce, or as needed
2 tablespoons chocolate sprinkles, or as desired
2 chocolate sandwich cookies (such as Oreo®)

Steps:

  • Put ice cream in the refrigerator to soften while you make whipped cream frosting.
  • Beat cream in a bowl using an electric mixer until stiff peaks almost form. Add white sugar, whipped cream stabilizer, vanilla extract, and green food coloring to whipped cream; beat until stiff peaks form.
  • Scoop softened ice cream into a large bowl; stir until a uniform consistency is reached. The ice cream shouldn't be completely melted, but firm enough to hold form. Scoop ice cream into the loaf pan and spread evenly using a spatula, trying to avoid creating air bubbles.
  • Mix crushed cookies and melted butter together in a bowl. Pat cookie mixture the ice cream for the "hair"; freeze for 5 hours. Run a knife along the edges of the pan and carefully flip it upside-down over a cake platter. Return cake to the freezer until firm, at least 30 minutes.
  • Spread whipped cream evenly over the top and sides of cake. Freeze cake until solid, about 1 hour more.
  • Spoon hot fudge sauce onto the cake creating "eyes", a "mouth", and "hairline"; top hot fudge areas with sprinkles. Place 1 cookie on each side of the bottom of the cake for the "neck bolts". Freeze cake until ready to eat.

Nutrition Facts : Calories 541.9 calories, Carbohydrate 42 g, Cholesterol 150.4 mg, Fat 39.2 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 21.9 g, Sodium 174.8 mg, Sugar 33.3 g

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