Eggplant Bacon Recipes
EGGPLANT BACON
Sweet 'n smoky bacon eggplant slices baked in crispy little strips. The process is easy... Great to add as a bacon replacement to pretty much everything (BLT, club sandwich, etc). You can break into little pieces and add to a spinach salad, Caesar salad, on baked potatoes, or in soup!
Provided by Companion
Categories Fruits and Vegetables Vegetables Eggplant
Time 6h25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix soy sauce, barbeque sauce, 1 tablespoon olive oil, maple syrup, liquid smoke, paprika, chili powder, and cayenne pepper in a shallow dish. Add eggplant; turn to coat each slice evenly.
- Marinate eggplant in the refrigerator, 6 to 12 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 1 tablespoon olive oil in a large skillet over medium-low heat. Cook eggplant slices until browned, about 5 minutes per side.
- Arrange eggplant slices on a baking sheet; sprinkle brown sugar on top.
- Roast in the preheated oven, checking frequently, until dark brown, 5 to 8 minutes.
Nutrition Facts : Calories 169 calories, Carbohydrate 23.9 g, Fat 8.2 g, Fiber 5.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 671.1 mg, Sugar 16.2 g
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