Chocolate Peach Dessert Recipes

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CHOCOLATE PEACH DESSERT



Chocolate Peach Dessert image

This recipe was tucked away in a cookbook & forgotten for many years. It's from my mom's recipe 'file.'Although it's been years since I've made it, I do remember the nice taste of peaches & chocolate! Preparation time does not include the 5-6 hours to set up in the refrigerator.

Provided by Sydney Mike

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1 (14 ounce) can sweetened condensed milk
2 tablespoons unsalted butter
6 ounces cream cheese, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup cocoa
1 pint whipping cream
1 (29 ounce) can canned peaches, sliced, drained, chopped, reserve 5 slices
11 ounces loaf poundcake, 12 slices

Steps:

  • In heavy saucepan, blend condensed milk & butter, & cook over low heat, stirring occasionally, just until butter melts.
  • In large mixer bowl, combine cream cheese, vanilla & almond extracts, beating until fluffy.
  • Gradually add condensed milk mixture, beating until smooth.
  • Add cocoa & beat well, then refrigerate 5 minutes.
  • Beat whipping cream until stiff.
  • Gradually fold the stiff cream into chocolate mixture.
  • Fold in chopped peaches.
  • Line bottom & sides of a glass bowl with cake slices neatly positioned, then spoon in chocolate mixture.
  • Refrigerate 5-6 hours, then garnish with reserved peach slices & serve.

Nutrition Facts : Calories 457.8, Fat 30.1, SaturatedFat 18.6, Cholesterol 144.2, Sodium 207.8, Carbohydrate 44.2, Fiber 2.2, Sugar 27.3, Protein 7

DOUBLE CHOCOLATE-PEACH COOKIES



Double Chocolate-Peach Cookies image

Chocolate and peach are a surprisingly delightful combination. The Dutch cocoa in these cookies makes them dark, but not bitter, and the fresh peaches play up the fruitiness of the cocoa.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 24 double chocolate-peach cookies

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/4 cup unsweetened Dutch-process cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 sticks (10 tablespoons) unsalted butter, softened
1 cup packed light-brown sugar
1 large egg
1 teaspoon pure vanilla extract
3/4 cup white chocolate chips
1 large peach, pitted and finely chopped (about 1 cup)

Steps:

  • Preheat the oven to 375˚ F. Line 2 baking sheets with parchment paper. Whisk the flour, cocoa powder, baking soda and salt in a medium bowl. In a separate bowl, beat the butter and brown sugar with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in the egg and vanilla. Beat in the flour mixture on low speed. Stir in the white chocolate chips and chopped peach.
  • Arrange 24 balls of dough, about 2 heaping tablespoons each, about 2 inches apart on the baking sheets.
  • Bake until set around the edges, 12 to 15 minutes. Let cool 10 minutes on the pans, then transfer to a rack to cool completely.

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