Simply Seasoned Korean Spinach Salad Recipes

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SIGUMCHI NAMUL (KOREAN SPINACH SALAD KIMCHI)



Sigumchi Namul (Korean Spinach Salad Kimchi) image

Make and share this Sigumchi Namul (Korean Spinach Salad Kimchi) recipe from Food.com.

Provided by gobruijns

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb fresh spinach
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon sesame seeds
1 clove crushed garlic
1 tablespoon sugar
1 tablespoon vinegar
black pepper

Steps:

  • Rinse the spinach a few times until no more sand is coming off the leaves.
  • Steam the spinach until tender.
  • Put the spinach in a strainer and let it cool down.
  • When it is cool enough squeeze gently as much water as possible out of it and cut the leaves coarsely.
  • Mix all the ingredients into the spinach and the salad is ready.
  • Serve at room temperature.

Nutrition Facts : Calories 142.4, Fat 8.4, SaturatedFat 1.2, Sodium 846.7, Carbohydrate 13.5, Fiber 3.2, Sugar 4, Protein 6

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