Sandys Easy Greek Yogurt Sauce Recipes
EASY GREEK YOGURT CUCUMBER SAUCE
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
Provided by Polly Rinas Janos
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h25m
Yield 16
Number Of Ingredients 11
Steps:
- Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 2.3 g, Cholesterol 10.7 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 62.7 mg, Sugar 1.3 g
SANDY'S EASY GREEK YOGURT SAUCE
This sauce tastes a lot like tzatziki, but it's WAY easier to make. I actually like it better than tzatziki. Very good on grilled chicken gyros. YUM!
Provided by FloridaFoodFan
Categories Sauces
Time 2m
Yield 1 cup, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and refrigerate for at least 2 hours.
YOGURT SAUCE. GREEK, GARLICKY AND GOOD !!
I made this last night with Moroccan Chicken (15580), and Baja Black Beans, Corn and Rice, (55768), and Paypaya and Green Chili Salsa, (50384) and grilled pita. Yum. Just as good as in a Greek place!! Great on souvlaki too!!
Provided by OzzyandHarriet
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put yogurt in a mixing bowl.
- Add amount of cucumber and onion as YOU like. (I like it pretty thick).
- Add garlic, (I like it real garlicy).
- Add splenda or sugar but make sure you don't make it sweet, just a hint.
- Add salt to taste. (I always add more at the table if I like).
- HINT:.
- You may add a bit of sour cream for a different consistancy.
- You may add a bit of chopped dill, (but do not overpower).
- You may add a bit of powdered garlic, (I do).
Nutrition Facts : Calories 25.9, Fat 0.1, Sodium 2.5, Carbohydrate 6.3, Fiber 0.8, Sugar 3, Protein 0.8
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