Mediterranean Cheese Spread Recipes
MEDITERRANEAN SPREAD
This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers.
Provided by Ravan Swedlund
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
- Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 2.3 g, Cholesterol 46.5 mg, Fat 14.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 9.2 g, Sodium 245 mg, Sugar 0.8 g
MEDITERRANEAN CHEESE SPREAD
A tangy topper for crackers, lavosh or toasted pita bread. You can sub "light" cream cheese. Can be made the day before.
Provided by Lorac
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients, cover and chill at least 1 hour or up to 24 hours.
MEDITERRANEAN CHEESE SPREAD
This recipe came from my mother-in-law...she served it one night and was a huge hit. I used fat free cream cheese to cut back on the fat/calories a bit, but feel free to use the regular cream cheese. This is great served with pretty much any type of cracker or warmed/toasted pita!
Provided by abbydabby
Categories Spreads
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese and feta with mixer until smooth.
- Grind red pepper and olives in food processor until blended. Drain this mixture of as much moisture as possible.
- Mix cheese mixture and olive mixture with a spoon and add capers, basil and garlic.
- Shape cheese mixture into a ball - cover and chill at least 3 hours. This can also be made and frozen for future use -- but be sure to freeze without the pine nuts.
- Roll in toasted nuts just before serving.
Nutrition Facts : Calories 143.4, Fat 10, SaturatedFat 3.3, Cholesterol 19.2, Sodium 545.3, Carbohydrate 5.6, Fiber 0.8, Sugar 3.1, Protein 8.8
CREAMY MEDITERRANEAN SPREAD
Feta, roasted red peppers and chopped kalamata olives add big Mediterranean flavor to delicious, spreadable Philadelphia Cream Cheese.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Spread cream cheese onto bottom of pie plate.
- Combine remaining ingredients; spoon over cream cheese.
- Serve with round buttery crackers.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
TUSCAN CREAM CHEESE SPREAD
A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.
Provided by HOFFIUS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
- Add green onions, tomatoes, parsley and chives; gently mix together.
- Refrigerate for several hours or overnight to blend flavors; serve.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 20.8 g, Cholesterol 82.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 11.4 g, SaturatedFat 16.6 g, Sodium 1092.3 mg, Sugar 3.5 g
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