ROAST LEG OF WELSH LAMB WITH GINGER, HONEY, CIDER AND ROSEMARY
Found this on britishfood.about.com. Here's what the contributer, Gilli Davies had to say. Welsh recipes for main course dishes cannot ignore Welsh lamb. The naturally good flavor of Welsh lamb with the addition of spice, herbs and a little sweetness. The honey, cider and rosemary are local Welsh flavors, while ginger has been enjoyed in Wales since it was brought back by the Crusaders. Posted for ZWT6.
Provided by lazyme
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven 375°F/190°C.
- Cut the ginger into slivers.
- Using a sharp knife, make small cuts in the leg of lamb and insert the ginger and rosemary.
- Mix the butter and honey together and spread this over the lamb.
- Put in a roasting tin, pour in half of the cider and cover loosely with foil.
- Roast in the oven allowing 25 minutes per pound.
- When three-quarters cooked, remove the foil and continue cooking, basting frequently with the juices from the roasting tin, adding more cider if necessary.
- Remove the joint from the oven, lift out of the pan, removing any excess fat, and pour in the rest of the cider to deglaze the pan.
- Boil this up well, return the non-fatty juices and thicken with a little arrowroot if you wish.
- A well seasoned mixed mash of carrot, parsnip, turnip and potatoes tastes perfect with the roast leg of lamb.
Nutrition Facts : Calories 489.8, Fat 34.4, SaturatedFat 15.6, Cholesterol 162.1, Sodium 156.5, Protein 42.2
HONEYED WELSH LAMB
Steps:
- Set oven to 400F or Mark6. Place the leg of lamb on kitchen foil in a roasting tin. Brush with 4 tablespoons of warm honey and season with salt and pepper. Place the sprig of rosemary on top of the joint. Draw uo the foil to form a tent and roast for 15 minutes. Lower the heat to 350F or Mark4 and continue roasting for 15 minutes. Lower the heat to 350F or Mark4 and continue roasting for 1 1/2 hours until the juice just runs pink or longer if preferred well done. Open up the foil to crisp and brown the skin for the last 20 minutes of cooking time. Remove the lamb from the oven and keep warm. Pour off the fat from the pan and make the gravy from the meat residue, adding half a pint of cider and 2 tablespoons of honey. Reduce to two thirds by boiling.
More about "honeyed welsh lamb recipes"
HONEYED WELSH LAMB, RECIPE PETITCHEF
From en.petitchef.com
4/5 (1)Category Main DishCuisine enTotal Time 2 hrs 40 mins
HONEYED WELSH LAMB RECIPE | MYDISH
From mydish.co.uk
HONEYED WELSH LAMB | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
WELSH RECIPES – EAT, PLAY, LOVE
From ourfamilyfoodadventures.com
OEN MELOG (HONEY BRAISED WELSH LAMB)
From stage.thestaffcanteen.com
ROSEMARY AND HONEY ROAST LAMB | OLIVEMAGAZINE
From olivemagazine.com
RECIPES - CIG OEN Y GLASTRAETH ... WELSH SALT MARSH LAMB
From glastraeth.com
WELSH LAMB WITH THYME HONEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PIN ON UK (UKRAINE) RECIPES>ENGLISH,IRISH,SCOTTISH,WELSH
From pinterest.com
HONEYED WELSH LAMB WITH WELSH ONION CAKE FROM GOODE FOOD – …
From pinterest.com.au
HONEY WITH LAMB - 2 RECIPES - PETITCHEF
From en.petitchef.com
HONEYED WELSH LAMB(WELSH) - BIGOVEN.COM
From bigoven.com
EPICURUS.COM RECIPES | HONEYED WELSH LAMB
From epicurus.com
WELSH LAMB WITH THYME HONEY - DOM IN THE KITCHEN
From dominthekitchen.com
HONEY ROASTED LAMB RECIPE | HOW TO PREPARE HONEY GLAZED LAMB
From rasoimenu.com
SLOW ROAST SHOULDER OF WELSH LAMB WITH VEGETABLES AND CIDER …
From kitchensanctuary.com
WELSH LAMB LEG WITH CIDER & HONEY JUS RECIPE - DISCOVER DELICIOUS
From discoverdelicious.wales
PIN ON APPS/DINNER/SIDES | FOOD
From pinterest.co.uk
WELSH LAMB'S SHOULDER WITH HONEY AND ROSEMARY - DISCOVER …
From discoverdelicious.wales
WELSH HONEYED LAMB RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - HONEYED WELSH LAMB(WELSH)
From welovegod.org
ROAST WELSH LAMB RECIPE | DESTINATION DISHES SERIES
From pipandthecity.com
RECIPES - BEACONSWELSHLAMB.WALES
From beaconswelshlamb.wales
HONEYED WELSH LAMB - RECIPESECRETS.NET
From recipesecrets.net
OEN MELOG (HONEY BRAISED WELSH LAMB) - THESTAFFCANTEEN.COM
From thestaffcanteen.com
WELSH LAMB WITH HONEY AND THYME RECIPE
From recipegraze.com
HONEYED LAMB CUTLETS | EASY 4 INGREDIENT DINNER - ANNABEL KARMEL
From annabelkarmel.com
HONEYED WELSH LAMB(WELSH) - COMPLETERECIPES.COM
From completerecipes.com
HONEY-ROASTED SPICY LEG OF LAMB RECIPE - BBC FOOD
From bbc.co.uk
WELSH HONEYED LAMB – EAT, PLAY, LOVE
From ourfamilyfoodadventures.com
HONEYED LAMB – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
WENDY'S HONEYED LAMB - HOMEGROWN BUTCHERY
From homegrownbutchery.online
BOOKWORM'S COOK BOOK: OCTOBER 2008
From bookwormscookbook.blogspot.com
WELSH HONEYED LAMB FROM FLOYD ON BRITAIN & IRELAND BY KEITH FLOYD
From app.ckbk.com
ROAST LEG OF WELSH LAMB - DAIRY DIARY
From dairydiary.co.uk
RECIPES - BEACONS WELSH LAMB
From beaconswelshlamb.wales
PIN ON APPS/DINNER/SIDES | FOOD
From pinterest.com
HONEYED WELSH LAMB(WELSH) « RECIPICKS.COM
From recipicks.com
ASTRAY RECIPES: HONEY RECIPES
From astray.com
HONEYED SAFFRON LAMB | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



