CINNAMON ESPRESSO BARS
Espresso and cinnamon take basic bars to a whole new level. The coffee-flavored glaze is fantastic!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray; coat with flour. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed until blended, or mix with spoon. Stir in remaining bar ingredients. Spread in pan.
- Bake 20 to 22 minutes or until top springs back when touched in center.
- Meanwhile, in small bowl, mix all glaze ingredients with spoon until smooth and thin enough to drizzle. Drizzle over bars while warm. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g
CINNAMON ESPRESSO MARTINI RECIPE BY TASTY
Here's what you need: sugar, cinnamon, espresso, heavy cream, ice, Smirnoff® Original Vodka
Provided by Smirnoff
Categories Drinks
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small, shallow bowl, mix together the sugar and cinnamon.
- Add 1 tablespoon of the cinnamon sugar to the espresso and stir until the sugar dissolves. Set aside for a few minutes to cool slightly.
- Dip the rim of a 4-ounce martini glass in heavy cream, then coat with the remaining cinnamon sugar.
- Add ice to a cocktail shaker, then pour in the espresso mixture, Smirnoff® Original Vodka, and remaining tablespoon of heavy cream. Place the lid on the shaker and shake for 1 minute, until very cold.
- Strain the martini into the prepared glass.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 19 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
CINNAMON-ESPRESSO CHURROS
Provided by Giada De Laurentiis
Categories dessert
Time 29m
Yield 16 to 18 churros
Number Of Ingredients 11
Steps:
- Cinnamon sugar: In a small bowl, whisk together the sugar, cinnamon and espresso powder. Set aside.
- Churros: Line a baking sheet with parchment paper and dust liberally with flour. Set aside. In a heavy-bottomed saucepan or Dutch oven, combine the water, butter, sugar, espresso powder, and salt over medium-high heat. Bring the mixture to a boil. Remove the pan from the heat and, using a wooden spoon, stir in the 1 cup of flour all at once. Return the pan to low heat and stir continuously until the mixture forms a thick dough, about 2 minutes. Transfer the dough to the bowl of a stand mixer fitted with a paddle attachment. With the machine running on medium speed, slowly add the eggs. Continue to beat until the eggs are fully incorporated and the dough is thick, about 4 minutes. Transfer the dough to a pastry bag fitted with a large star tip. Pipe the dough onto the prepared baking sheet in 4-inch long logs.
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about 1/3 of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer a cube of bread will brown in a couple of minutes.) Using a thin metal spatula, transfer the dough, 4 pieces at a time, into the hot oil, and fry until dark-golden and crispy, about 3 minutes. Drain on paper towels and roll in the cinnamon-espresso sugar while still hot. Transfer to a serving platter and serve immediately.
CINNAMON ESPRESSO BUTTER
I've used this tasty butter on everything from bagels to biscotti. I like to use a teaspoon of espresso powder for the instant coffee granules. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 108 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON ESPRESSO
Flavored coffee beans never taste natural enough. This is an easy way to make a cinnamon flavored espresso using real cinnamon sticks. This is very much like Viennese coffee.
Provided by Oparu
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put about 6 or 7 Tablespoons of coffee beans in your coffee grinder.
- Add a small piece of cinnamon stick to the beans. Try a very small piece the first time. The idea is to get the aroma of the cinnamon in the coffee but not taste it fully in the drink. If you are crazy about cinnamon, put in a bit more. Personally, I like to put in a very small sliver.
- Grind the coffee beans and the cinnamon together.
- Make espresso as usual using whatever machine you usually use.
- Add sugar and/or milk if desired.
Nutrition Facts :
CINNAMON ESPRESSO CHIP BISCOTTI
Two of my favorite things combined in my favorite cookie. How could it miss? They are delicious and you can easily bake these ahead since they freeze beautifully.
Provided by Annacia
Categories Dessert
Time 1h
Yield 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Toast almonds in 350°F oven til golden about 10 minutes (careful since they will burn easily).
- Combine first four ingredients.
- Add eggs, one at a time.
- Mix flour, baking powder, salt and cinnamon.
- Combine flour mixture to butter mixture.
- Add mini chocolate chips.
- Add toasted almonds to dough.
- Divide dough in half.
- Shape dough into two logs approx 10x2.
- Bake logs at 350°F for 25 minutes.
- Cool logs on wire racks for 5 minutes.
- Cut (diagonally) with serrated knife into 1/2" slices.
- Bake slices at 350°F for 10 minutes.
- Turn over and bake other side at 350°F for 10 minutes.
- Cool biscotti on wire racks 10 minutes.
- Melt chocolate and oil together.
- Drizzle over cooled biscotti.
- Allow chocolate to cool completely.
- Note: To freeze, place biscotti on cookie sheet in one layer in freezer until frozen. Then, place biscotti in freezer bags until ready to use.
Nutrition Facts : Calories 1843.5, Fat 90.2, SaturatedFat 42.8, Cholesterol 234.2, Sodium 545.2, Carbohydrate 254.8, Fiber 15.4, Sugar 159.5, Protein 29.4
More about "cinnamon espresso recipes"
CINNAMON ESPRESSO CHIP BISCOTTI RECIPE - FOOD NEWS
From foodnewsnews.com
ESPRESSO CINNAMON OVERNIGHT OATS - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
CINNAMON-ESPRESSO CHURROS - FOOD NETWORK
From foodnetwork.co.uk
ESPRESSO GLAZED CINNAMON ROLLS - KJ AND COMPANY
From kjandcompany.co
HOMEMADE CINNAMON COFFEE RECIPE - VINTAGE KITTY
From vintagekitty.com
CINNAMON DOLCE LATTE - MY FAV SWEET & CREAMY COFFEE DRINK AT …
From simplegreensmoothies.com
SIMPLE HOMEMADE CINNAMON SYRUP - COFFEE AT THREE
From coffeeatthree.com
10 BEST CINNAMON COFFEE DRINK RECIPES | YUMMLY
From yummly.com
CINNAMON ESPRESSO BARS RECIPE
From crecipe.com
CARDAMOM ESPRESSO COOKIES WITH CINNAMON, VANILLA, SUGAR AND
From more.ctv.ca
HONEY-CINNAMON LATTE (EASY ESPRESSO RECIPE) - PERFECT BREW
From perfectbrew.com
CINNAMON RECIPES | ALLRECIPES
From allrecipes.com
ESPRESSO RECIPES | ESPRESSO DRINKS | STARBUCKS® COFFEE AT HOME
From starbucksathome.com
CINNAMON ESPRESSO CHURROS RECIPE
From crecipe.com
CINNAMON ESPRESSO OATMEAL COOKIES | NATURALLY SWEET KITCHEN
From naturallysweetkitchen.com
CINNAMON ESPRESSO COFFEE CAKE - A LATTE FOOD
From alattefood.com
CINNAMON ESPRESSO SMOOTHIES - COOKING FOR KEEPS
From cookingforkeeps.com
CINNAMON ESPRESSO CREAM CHEESE FROSTING RECIPE - MY CAKE SCHOOL
From mycakeschool.com
CINNAMON DOLCE LATTE RECIPE (SWEET & SPICED) - COFFEE AFFECTION
From coffeeaffection.com
HOW TO MAKE CINNAMON COFFEE AT HOME - PERFECT BREW
From perfectbrew.com
STARBUCKS ICED CINNAMON DOLCE LATTE COPYCAT - COFFEE AT THREE
From coffeeatthree.com
CINNAMON ESPRESSO COOKIES - HERBS & FLOUR
From herbsandflour.com
HOW TO MAKE A BROWN SUGAR CINNAMON CORTADO - FOX AND BRIAR
From foxandbriar.com
25 CINNAMON DRINKS AT STARBUCKS (ICED, HOT & FRAPPUCCINOS)
From groundstobrew.com
CINNAMON DOLCE SYRUP RECIPE (STARBUCKS COPYCAT)
From smells-like-home.com
CINNAMON ESPRESSO MEXICAN “HOT” CHOCOLATE PUDDING
From glutenfreeandmore.com
CINNAMON ESPRESSO MEXICAN “HOT” CHOCOLATE PUDDING
From simplygluten-free.com
CINNAMON SPICE ESPRESSO MARTINI – COFFEE WITH THE QUEEN
From thequeenbean.blog
EASY CINNAMON ESPRESSO CAKE! AMAZING LOW CARB CAKE
From recipeketo.com
CINNAMON BROWN SUGAR CORTADO: AN EASY HOMEMADE RECIPE 2022
From yourdreamcoffee.com
CHOCOLATE ESPRESSO BUNDT CAKE WITH DARK CHOCOLATE CINNAMON …
From sweetapolita.com
CHOCOLATE ESPRESSO CINNAMON ROLLS - COOK THIS AGAIN MOM
From cookthisagainmom.com
CINNAMON ESPRESSO CHOCOLATE CHIP COOKIES - TABS & TIDBITS
From tabsandtidbits.com
BROWN SUGAR & CINNAMON LATTE | COFFEE RECIPES - NESPRESSO USA
From nespresso.com
ESPRESSO BUTTER RECIPE - THERESCIPES.INFO
From therecipes.info
CINNAMON BROWN SUGAR LATTE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love