APPLE PEAR STRUDEL WITH DRIED FRUIT AND ALMONDS
This strudel is made with phyllo dough. When I tested it the first time, I found that I had enough filling for two strudels. Rather than cut the amount of filling, I increased the number of strudels to 2, as this is a dessert you can assemble and keep, unbaked, in the freezer.
Provided by Martha Rose Shulman
Categories dessert
Time 45m
Yield 2 strudels, each serving 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. Line 2 sheet pans with parchment.
- Place the dried fruit in a bowl and pour on hot or boiling water to cover. Let sit 5 minutes, and drain. Toss the apples with the lemon juice.
- Heat a large, heavy frying pan over high heat and add 2 tablespoons butter. Wait until it becomes light brown and carefully add the apples and the sugar. Do not add the apples until the pan and the butter are hot enough, or they won't sear properly and retain their juice. But be careful when you add them so that the hot butter doesn't splatter. When the apples are brown on one side, add the vanilla, cinnamon, nutmeg and almonds, flip the apples and continue to sauté until golden brown, about 5 to 7 minutes. Stir in the pears and dried fruit, then scrape out onto one of the lined sheet pans and allow to cool completely. Divide into two equal portions (easiest to do this if you weigh it).
- Place 8 sheets of phyllo dough on your work surface. Cover with a dish towel and place another, damp dish towel on top of the first towel. Place a sheet of parchment on your work surface horizontally, with the long edge close to you. Lay a sheet of phyllo dough on the parchment. Brush lightly with butter and top with the next sheet. Continue to layer all eight sheets, brushing each one with butter before topping with the next one.
- Brush the top sheet of phyllo dough with butter. Sprinkle on half of the almond powder (50 grams). With the other half, create a line 3 inches from the base of the dough, leaving a 2 1/2-inch margin on the sides. Top this line with one portion of the fruit mixture. Fold the bottom edge of the phyllo up over the filling, then fold the ends over and roll up like a burrito. Using the parchment paper to help you, lift the strudel and place it on the other parchment-lined baking sheet. Brush with butter and make 3 or 4 slits on the diagonal along the length of the strudel. Repeat with the other sheets of phyllo to make a second strudel. If you are freezing one of them, double-wrap tightly in plastic.
- Place the strudel in the oven and bake 20 minutes. Remove from the oven, brush again with butter, rotate the pan and return to the oven. Continue to bake for another 20 to 25 minutes, or until golden brown. Remove from the heat and allow to cool for at least 15 minutes. Serve warm or room temperature.
APPLE STRUDEL
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Pour rum over raisins and microwave on high for 25 seconds to plump raisins (let sit 10 minutes).
- In a large bowl, combine the apples, lemon juice, cinnamon, sugar, and plumped raisins.
- In a medium bowl, whisk together the oil and egg whites, being sure to mix them well.
- Place 1 sheet of phyllo on work surface and lightly brush with the oil-egg white mixture. Sprinkle 1 tablespoon each of sugar, panko, and almonds, then top with another layer of phyllo and repeat the process four times. Place the last sheet of phyllo on top of the sugar mixture and brush it with the with oil-egg white mixture, but do not top with more sugar, panko, and almonds.
- Place the apple mixture on the lower 1/3 of the phyllo stack, being sure to leave a 2-inch border. Gently lift the bottom edge of the phyllo stack to cover the filling, then fold the side edges over. Continue to roll the stack away from you, until the filling is completely sealed in and the seam is on the bottom.
- Transfer to the lined baking sheet, brush the top with the oil-egg white mixture and sprinkle with 1 more tablespoon of sugar. Place in oven and bake for 30 minutes. Let cool before serving.
APPLE-PEAR STRUDEL
Flaky sheets of delicate phyllo encase a deliciously spiced apple and pear filling in this old-fashioned strudel.-Joanie Fuson, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 tablespoons sugar, flour, cinnamon, lemon zest and nutmeg. Add the apples, pears and extracts; toss to coat., Place one sheet of phyllo dough on a work surface; lightly brush with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Layer with seven more sheets of phyllo, brushing each layer with some of the butter., Spoon apple mixture lengthwise over phyllo within 2 in. of a long side; fold in edges. Roll up, starting from the long side., Place seam side down in a parchment-lined 15x10x1-in. baking pan. With a sharp knife, cut diagonal slits in top of strudel. Brush with melted butter and sprinkle with remaining sugar. Bake at 350° for 35-40 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 306 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 198mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE STRUDEL RECIPE
Provided by á-24895
Number Of Ingredients 9
Steps:
- Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat. Sprinkle additional flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits in the top of the pastry. Bake for 35 minutes or until the pastry is golden brown. Let the pastry cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the confectioners' sugar, if desired. For best results, make sure to toss the apples and raisins until they're evenly coated with the flour mixture. The flour helps to thicken the juices released by the apples as they cook. For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins. For a Vanilla Sauce to serve with the strudel, stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat. Cover and refrigerate for 1 hour. Remove the vanilla bean. Any leftover sauce is delicious over fresh berries or ice cream. For Pear and Cranberry Strudel, you can substitute Bosc pears and dried cranberries for the apples and raisins in this recipe.
APPLE STRUDELS
You can substitute another fruit for the apples, such as cherries, pears, or apricots. Posted for ZWT 2006.
Provided by Annisette
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 425F degrees. Lightly grease two cookie sheets.
- Peel, core, and thinly slice the apples.
- In a saucepan, heat the butter and cook the apples for 2 minutes until lightly golden. Add the orange juice, honey, sugar, and raisins. Stir until the sugar dissolves and the apples are just tender. Set aside and allow to cool completely.
- Place sheet of pastry on a flat surface. Fold in half and make small cuts in the folded edge of the pastry at 3/4 inch intervals. Open the pastry and sprinkle with half of the ground almonds.
- Drain the apple and place half of the apple in the center of the pastry. Brush the edges with egg and fold together, pressing firmly.
- Place the strudel on the cookie sheet, seam side down. Brush with egg and sprinkle with half of the combined sugar and cinnamon.
- Make another strudel with the other sheet of pastry and the remaining apple filling.
- Bake for 20-25 minutes or until the pastry is golden and crisp.
Nutrition Facts : Calories 489.4, Fat 28.1, SaturatedFat 8, Cholesterol 34.1, Sodium 185.1, Carbohydrate 55.6, Fiber 3.3, Sugar 23.6, Protein 6.3
APPLE PEAR STRUDEL WITH DRIED FRUIT AND ALMONDS
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees. Line 2 sheet pans with parchment.
- Place the dried fruit in a bowl and pour on hot or boiling water to cover. Let sit 5 minutes, and drain. Toss the apples with the lemon juice.
- Heat a large, heavy frying pan over high heat and add 2 tablespoons butter. Wait until it becomes light brown and carefully add the apples and the sugar. Do not add the apples until the pan and the butter are hot enough, or they won't sear properly and retain their juice. But be careful when you add them so that the hot butter doesn't splatter. When the apples are brown on one side, add the vanilla, cinnamon, nutmeg and almonds, flip the apples and continue to sauté until golden brown, about 5 to 7 minutes. Stir in the pears and dried fruit, then scrape out onto one of the lined sheet pans and allow to cool completely. Divide into two equal portions (easiest to do this if you weigh it).
- Place 8 sheets of phyllo dough on your work surface. Cover with a dish towel and place another, damp dish towel on top of the first towel. Place a sheet of parchment on your work surface horizontally, with the long edge close to you. Lay a sheet of phyllo dough on the parchment. Brush lightly with butter and top with the next sheet. Continue to layer all eight sheets, brushing each one with butter before topping with the next one.
- Brush the top sheet of phyllo dough with butter. Sprinkle on half of the almond powder (50 grams). With the other half, create a line 3 inches from the base of the dough, leaving a 2 1/2-inch margin on the sides. Top this line with one portion of the fruit mixture. Fold the bottom edge of the phyllo up over the filling, then fold the ends over and roll up like a burrito. Using the parchment paper to help you, lift the strudel and place it on the other parchment-lined baking sheet. Brush with butter and make 3 or 4 slits on the diagonal along the length of the strudel. Repeat with the other sheets of phyllo to make a second strudel. If you are freezing one of them, double-wrap tightly in plastic.
- Place the strudel in the oven and bake 20 minutes. Remove from the oven, brush again with butter, rotate the pan and return to the oven. Continue to bake for another 20 to 25 minutes, or until golden brown. Remove from the heat and allow to cool for at least 15 minutes. Serve warm or room temperature.
More about "apple pear strudel with dried fruit and almonds recipes"
APPLE AND PEAR STRUDEL - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 1 hr 15 minsCategory BakingCalories 227 per serving
APPLE PEAR STRUDEL WITH DRIED FRUIT AND ALMONDS
From nytimes.com
Estimated Reading Time 4 mins
HOW TO MAKE APPLE PEAR STRUDEL - B+C GUIDES
From guides.brit.co
PEAR AND APPLE STRUDEL - ADELAIDE SHOWGROUNDS …
From adelaidefarmersmarket.com.au
APPLE & PEAR STRUDEL - FOOD | DRINK | RECIPES
From waitrose.com
APPLE STRUDEL - PEPPERIDGE FARM
From pepperidgefarm.com
APPLE STRUDEL RECIPE - LEVANA COOKS
From levanacooks.com
AWESOME APPLE STRUDEL AND OTHER FABULOUS FRUIT DESSERTS
From sheknows.com
DRIED FRUIT STRUDEL - ROCCIATA DI ASSISI - ITALIAN NOTES
From italiannotes.com
PEAR-APPLE STRUDEL - RECIPE
From en.edunclub.ru
RECIPES FOR HEALTH: APPLE PEAR STRUDEL — RECIPES FOR HEALTH
From scorchingnewster.blogspot.com
RECIPES FOR HEALTH: APPLE PEAR STRUDEL — RECIPES FOR HEALTH
From miniaturenews.blogspot.com
APPLE PEAR STRUDEL RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPES FOR HEALTH: APPLE PEAR STRUDEL — RECIPES FOR HEALTH
From newswatchare.blogspot.com
APPLE & PEAR STRUDEL RECIPE | EVERDURE BY HESTON BLUMENTHAL
From everdurebyheston.com
APPLE PEAR STRUDEL WITH DRIED FRUIT AND ALMONDS (PUBLISHED 2012)
From pinterest.com
PEAR AND ALMOND STRUDEL RECIPE | DEPORECIPE.CO
From deporecipe.co
APPLE ALMOND STRUDEL RECIPE | DEPORECIPE.CO
From deporecipe.co
RECIPES FOR HEALTH: APPLE PEAR STRUDEL — RECIPES FOR HEALTH
From winnersnewster.blogspot.com
RECIPES FOR HEALTH: APPLE PEAR STRUDEL — RECIPES FOR HEALTH
From dragsnews.blogspot.com
RECIPES FOR HEALTH: APPLE PEAR STRUDEL — RECIPES FOR HEALTH
From newsatlowtide.blogspot.com
APPLE PEAR STRUDEL - KINGSBURG ORCHARDS
From kingsburgorchards.com
RECIPES FOR HEALTH: APPLE PEAR STRUDEL — RECIPES FOR HEALTH
From newshalte.blogspot.com
RECIPES FOR HEALTH: APPLE PEAR STRUDEL — RECIPES FOR HEALTH
From occupancynews.blogspot.com
RECIPES FOR HEALTH: APPLE PEAR STRUDEL — RECIPES FOR HEALTH
From buildingernews.blogspot.com
RECIPE: PEAR-APPLE STRUDEL STEP BY STEP WITH PICTURES
From handy.recipes
APPLE STRUDEL RECIPE FROM SCRATCH : EASY APPLE STRUDEL RECIPE
From meadowbrownbakery.com
PUFF PASTRY STRUDEL WITH APPLES - RECIPE | TASTYCRAZE.COM
From tastycraze.com
APPLE PEAR STRUDEL WITH DRIED FRUIT AND ALMONDS
From diningandcooking.com
RECIPES FOR HEALTH: APPLE PEAR STRUDEL — RECIPES FOR HEALTH
From newsfocuses.blogspot.com
RECIPES FOR HEALTH: APPLE PEAR STRUDEL — RECIPES FOR HEALTH
From newsmassager.blogspot.com
RECIPES FOR HEALTH: APPLE PEAR STRUDEL — RECIPES FOR HEALTH
From variationsnews.blogspot.com
APPLE AND PEAR STRUDEL - FOOD TO LOVE
From foodtolove.co.nz
APPLE-PEAR STRUDEL | RECIPE | APPLE PEAR, STRUDEL, PEAR
From pinterest.com.au
STRUDEL WITH APPLES AND DRIED FRUIT :: QUICK AND SIMPLE RECIPES
From rosacooking.com
RECIPES FOR MIDWEEK (AND MOZART) - THE NEW YORK TIMES
From nytimes.com
RECIPES FOR HEALTH: APPLE PEAR STRUDEL — RECIPES FOR HEALTH
From extremenewster.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love