Popcornapalooza Recipes

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PIZZA POPCORN



Pizza Popcorn image

My daughter and her friends were playing around in the kitchen one night while waiting for a rented movie to rewind, and came up with this gem. Don't make it too soon before the movie, it won't last!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

2 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon herb seasoning mix (Italian)
1 teaspoon paprika
1/2 teaspoon salt
1 dash pepper
3 quarts popped popcorn, fresh and hot

Steps:

  • In a blender or small food processor, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground (approximately 3 minutes).
  • Place popcorn in large bowl.
  • Sprinkle with cheese mixture.
  • Toss to coat evenly.
  • Store in airtight container until ready to serve (if it lasts that long).

Nutrition Facts : Calories 54, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.1, Sodium 165.8, Carbohydrate 9.8, Fiber 1.9, Sugar 0.1, Protein 2.1

JALAPENO POPCORN



Jalapeno Popcorn image

A well-loved recipe that my mom would always fix for movie nights. Amounts are approximate based on your tastes.

Provided by Samantha J Hardison

Categories     Appetizers and Snacks

Time 15m

Yield 8

Number Of Ingredients 5

¼ cup vegetable oil, divided
6 slices pickled jalapeno peppers, drained, or more to taste
⅓ cup popcorn kernels
¼ cup butter, melted
1 (1 ounce) package ranch dressing mix

Steps:

  • Heat 2 tablespoons oil in a small skillet over medium-high heat. Add sliced jalapenos; cook and stir until browned and crispy, 3 to 5 minutes. Transfer to a small plate with a slotted spoon.
  • Heat 2 tablespoons oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes. Remove from heat and transfer to a large bowl.
  • Pour melted butter evenly over popcorn. Lightly sprinkle ranch dressing mix over popcorn; mix to combine. Crumble jalapeno slices and mix in.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 8.1 g, Cholesterol 15.3 mg, Fat 13 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 4.8 g, Sodium 336.2 mg, Sugar 0.2 g

PIZZA POPCORN



Pizza Popcorn image

Looking for something different-and not sweet-for a bake sale? Whip up this fun popcorn snack from Sheri Warner of Louisville, Nebraska. It's lightly spiced with pizza seasonings and very munchable.

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 2-1/2 quarts.

Number Of Ingredients 8

2-1/2 quarts popped popcorn
1/3 cup butter, cubed
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon onion powder

Steps:

  • Place popcorn in an ungreased 13-in. x 9-in. baking pan. Melt butter in a small saucepan; add the remaining ingredients. Pour over popcorn and mix well. Bake, uncovered, at 350° for 15 minutes.

Nutrition Facts : Calories 118 calories, Fat 10g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 346mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

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