CHICKEN ROULADE WITH MIXED VEGETABLES AND PAN FRIED POTATOES
Provided by Darrell "DAS" Smith
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- With a meat mallet, pound chicken breast halves until thin. Put each half on a large piece of plastic wrap and season chicken with salt and pepper, to taste.
- In a saute pan over medium heat, heat 1 tablespoon oil and saute the vegetables until tender. Divide the vegetables in half and arrange in center of each chicken breast. Roll each chicken into a log and wrap tightly in the plastic wrap. Tie the ends of the wrap into a knot. Cover the bottom of a shallow baking dish with water and add the chicken. Bake until cooked through, about 20 to 30 minutes.
- Meanwhile, heat a large saute pan over medium-high heat, add the remaining 1/2 cup of olive oil. When the oil is hot add the potatoes and fry until golden brown. Remove from the oil to paper towels to drain. Season with salt and pepper, to taste.
- Remove the chicken from the oven to a cutting board. Discard the plastic wrap and slice. Arrange the potatoes on serving plates and top with the chicken.
CHICKEN ROULADE
I just got this in an email from Prevention and am posting here for safekeeping. They say "Stuffed with sundried tomatoes, baby spinach, and freshly grated Parmesan cheese, this colorful combo brightens up basic chicken cutlets. Other greens such as arugula, chard, and baby kale can take the place of spinach in this dish."
Provided by smellyvegetarian
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the spinach in a large nonstick skillet with the washing water clinging to the leaves or a tablespoon or two of water if dried. Cover and cook for 2 minutes, tossing occasionally, or until wilted. Drain and press firmly with the back of a spoon or squeeze to remove excess moisture. There should be 1/2 cup spinach. Wipe out the skillet.
- Meanwhile, in a medium nonstick skillet, combine the onion, 1 teaspoon oil, garlic, red-pepper flakes, and 1 tablespoon water. Turn the heat to medium. Cook for about 2 minutes, or until the onion sizzles. Reduce the heat to low. Cover and cook, stirring once, for about 3 minutes, or until softened. In a small bowl, combine the onion mixture, cheese, and spinach. Stir to mix. Set aside.
- Sprinkle the tomatoes evenly on the smooth side of the cutlets.
- Divide the spinach mixture among the cutlets. Spread to the edges of 3 sides, leaving about 1" at the narrow tip free of spinach mixture. Loosely roll up the chicken, ending with the narrow tip, and secure with wooden picks.
- Add the remaining 1 teaspoon oil to the large skillet and set over medium heat. Place the chicken in the pan. Cook, turning, for about 10 minutes, or until golden brown on all sides. Add the broth or wine, cover, and cook over low heat for about 7 minutes. Uncover and transfer chicken to a serving platter. Cover with foil to keep warm.
- Boil the skillet juices for about 5 minutes, or until reduced to a glaze. Diagonally slice the chicken into 1"-thick pieces. Drizzle with pan juices and serve.
GERMAN CHICKEN, HAM, AND CHEESE ROULADES
A substantial and altogether winning appetizer. Flattened chicken breasts with thin slices of Westphalian or Black Forest ham, garlic and herbs rolled up and cooked in chicken stock and white wine. Chilled and sliced crosswise into rounds.
Provided by Olha7397
Categories Chicken Breast
Time 1h
Yield 20 rounds
Number Of Ingredients 9
Steps:
- Place each chicken breast between sheets of plastic wrap and pound it lightly with the flat side of a cleaver or a wooden mallet until it is about 1/4 inch thick. Trim the slices of ham and cheese so that they are the same size as the flattened pieces of chicken. Place a slice of ham on each piece of chicken and cover the ham with a slice of cheese. Season with the finely chopped garlic, thyme, marjoram, or sage and white pepper. Roll up the pieces tightly and fasten with wooden picks, or tie securely with string.
- Arrange the roulades in a greased baking sheet just large enough to hold them comfortably in one layer and pour the wine and broth over them. Cover with aluminum foil. Bake in a preheated 350°F oven 35 to 40 minutes or until the chicken is tender.
- Transfer the roulades to a platter and cool to room temperature, then cover and chill. Remove the wooden picks or string. Slice the roulades crosswise into rounds and arrange on a chilled serving platter. Garnish with watercress or parsley sprigs and serve. Makes about 20.
- VARIATION: In a medium sized, heavy skillet melt 2 Tablespoons Clarified Butter, or heat a mixture of 1 tablespoon each butter and flavorless vegetable oil or olive oil over moderate. Add the roulades and sauté, turning to brown lightly on all sides. Add the wine and chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer about 30 minutes or until the chicken is tender. Cool, chill, slice, and serve as directed above.
- The International Appetizer Cookbook.Sonia Uvezian.Tastemaker Award Winner.
More about "roasted chicken roulade with american triple cream and georgia ham recipes"
ROASTED CHICKEN ROULADE WITH AMERICAN TRIPLE CREAM AND …
2015-12-17 Chicken Roulade: 1/4 cup canola oil, plus more for drizzling. 1 clove garlic, chopped into a paste. Pinch of red chile flakes. 4 ounces baby arugula. Four 6-ounce boneless, skinless chicken breasts. 8 paper-thin slices country ham or prosciutto. 8 ounces triple-cream cheese, such as Red Hawk. 2 tablespoons unsalted butter. Micro arugula, for ...
From cookingchanneltv.com
Servings 4Total Time 40 minsCategory Main-Dish
From cookingchanneltv.com
Servings 4Total Time 40 minsCategory Main-Dish
CHICKEN GARLIC ROULADE - RECIPES FOOD AND COOKING
2013-08-28 Roll the chicken roulades in the flour first, then the egg and then breadcrumbs. Place on a greased cookie sheet. Refrigerate until ready to bake. Bake at 350 degrees. Just before baking spray the roulades with a little cooking spray. Bake for 20 - 25 minutes until chicken is thoroughly cooked. www.thatsmyhome.com.
From recipesfoodandcooking.com
From recipesfoodandcooking.com
CHICKEN-ROULADE, WRAPPED IN CRUST WITH POTATO PURéE ... - PINTEREST
8,664 Likes, 77 Comments - Greg Greenfield (@chef_greg_greenfield) on Instagram: “Toasted pumpkin and thyme crusted chicken roulade, lentil medley, carrot puree, crispy carrots,…” Leslie Rasco school board appreciation 2019-2020
From pinterest.com.au
From pinterest.com.au
CHEDDAR, WALNUT, & ROSEMARY CHICKEN ROULADES WITH APRICOT …
Jun 18, 2017 - Sometimes, a restaurant tasting meal is much more work than simple home cooking. But sometimes, it really isn’t any more time-consuming. The other day when I was planning out our weekly meals, I realized that the remnants in the fridge–a hunk of aged cheddar, some last few sprigs of rosemary, a jar of apricot preserves…
From pinterest.ca
From pinterest.ca
ROASTED CHICKEN ROULADE WITH AMERICAN TRIPLE CREAM AND GEORGIA …
1/4 cup clover honey; 1/4 cup Dijon mustard; 1/4 cup whole-grain mustard; 2 heaping tablespoons drained prepared horseradish; 1/4 cup canola oil, plus more for drizzling; 1 clove garlic, chopped into a paste; Pinch of red chile flakes; 4 ounces baby arugula; Four 6-ounce boneless, skinless chicken breasts; 8 paper-thin slices country ham or prosciutto; 8 ounces triple-cream …
From punchfork.com
From punchfork.com
ROULADE OF CHICKEN, ROASTED POBLANO AND QUESO OAXACA ON …
2010-11-21 Roll the chicken into a tight, round tubular roulade shape. Brush a roasting pan and the roulade with olive oil. Set the roulade on the roasting pan. Sprinkle sea salt and coarse ground black pepper on the roulade. Bake in a 325 degree oven, till the chicken is fully cooked. Set the roulade on a plate to rest.
From american-recipes.blogspot.com
From american-recipes.blogspot.com
MUSHROOM HAM CHICKEN ROULADE IN CASHEW BUTTER SAUCE
Aug 27, 2012 - Chicken roulade stuffed with mushroom , spinach, ham, walnut and served with creamy and silky cashew butter sauce. Aug 27, 2012 - Chicken roulade stuffed with mushroom , spinach, ham, walnut and served with creamy and silky cashew butter sauce. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review …
From in.pinterest.com
From in.pinterest.com
CHICKEN ROULADE RECIPE | BON APPéTIT
2012-07-16 Add wine, broth, and lemon juice to skillet; bring to a boil and cook, scraping up any brown bits, until reduced to 1/2 cup, about 5 minutes. …
From bonappetit.com
From bonappetit.com
10 BEST CHICKEN BREAST ROULADE RECIPES - YUMMLY
2022-05-20 chicken breast, fennel bulb, garlic, olive oil, salt, chicken broth and 9 more Crispy Salt and Vinegar Potatoes KitchenAid salt, fresh ginger, dry roasted peanuts, small carrots, soy sauce and 9 more
From yummly.com
From yummly.com
10 BEST CHICKEN ROULADE RECIPES - YUMMLY
2022-05-17 salt, cream, chicken roulade, egg, pesto sauce, lemon juice, rice and 4 more Roast Chicken Wrapped in Pancetta served with Baby Carrot Tenplay chicken roulade, garlic, chicken thighs, baby carrots, thyme leaves and 16 more
From yummly.com
From yummly.com
CHICKEN ROULADE RECIPE - MON PETIT FOUR®
2020-01-04 Preheat the oven to 350°F. Prep your mushrooms by swiping them clean with a paper towel. Cut each mushroom into 1/2" slices, then cut each slice into 4 pieces. In a saucepan over medium heat, heat the olive oil and melted your butter. Add the minced garlic and sauté for 30 seconds.
From monpetitfour.com
From monpetitfour.com
ROASTED CHICKEN ROULADE WITH AMERICAN TRIPLE CREAM AND …
Mar 4, 2014 - Get Roasted Chicken Roulade with American Triple Cream and Georgia Ham Recipe from Food Network. Mar 4, 2014 - Get Roasted Chicken Roulade with American Triple Cream and Georgia Ham Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
ROASTED CHICKEN ROULADE WITH AMERICAN TRIPLE CREAM AND GEORGIA
Crecipe.com deliver fine selection of quality Roasted chicken roulade with american triple cream and georgia ... recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted chicken roulade with american triple cream and georgia ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
ROASTED CHICKEN ROULADE WITH AMERICAN TRIPLE CREAM AND GEORGIA
Crecipe.com deliver fine selection of quality Roasted chicken roulade with american triple cream and georgia .. recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted chicken roulade with american triple cream and georgia .. recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
CHICKEN ROULADE APPETIZERS | CHICKEN.CA
Beat egg whites with cream of tartar until stiff but not dry. Gently fold into sauce. Spread mixture in prepared pan. Bake in a 375°F (190°C) oven for 15 to 20 minutes or until golden and top feels firm. Let stand 5 minutes. Invert roulade on clean tea towel. Carefully peel off paper in strips.
From chicken.ca
From chicken.ca
ROASTED CHICKEN ROULADE WITH AMERICAN TRIPLE CREAM AND GEORGIA …
Mar 4, 2014 - Get Roasted Chicken Roulade with American Triple Cream and Georgia Ham Recipe from Food Network. Mar 4, 2014 - Get Roasted Chicken Roulade with American Triple Cream and Georgia Ham Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk
From pinterest.co.uk
ROASTED CHICKEN ROULADE WITH AMERICAN TRIPLE CREAM AND GEORGIA …
2016-05-02 Drizzle the chicken breasts with a little oil and thinly pound between 2 sheets of parchment paper or plastic wrap. Put the breasts on a flat surface skin-side down, and sprinkle the top sides with salt and pepper. Place 2 slices of the ham on each breast; spread 2 ounces of the cheese over the ham and then top with one-quarter of the arugula in the center. Roll the …
From recipenet.org
From recipenet.org
CHICKEN ROULADE RECIPE - RECIPETIPS.COM
Directions. Preheat oven to 425 degrees. Between sheets of plastic wrap, pound each chicken breast to 1/4" thick. Season with salt and pepper and rub garlic on inside of the chicken breast. Place asparagus spears in center of each breast. Roll up and secure with a toothpick. In a large skillet, melt butter with oil.
From recipetips.com
From recipetips.com
BAKED CHICKEN ROULADE – THE GRANTHAM GARDENER
2016-01-08 Pour 2 cups of chicken stock into a baking pan to cover the base. Place the chicken roll into the pan. Drape bacon rashers across the the whole chicken roulade to cover it completely. Make a tent of foil over the baking pan and bake for 2 hours. Test with a meat thermometer. The chicken roulade will be cooked when the internal temperature ...
From granthamgarden.org
From granthamgarden.org
PIN ON FOOD PORN
Ham Recipes. Chicken Recipes. Worst Cooks. Perfect Mashed Potatoes. Just Cooking. Roasted Chicken. Get Roasted Chicken Roulade with American Triple Cream and Georgia Ham Recipe from Food Network. D. Dara Karl. FEED ME!...Everything. Lamb Recipes. Lamb Dishes. Luxury Food. food. BySusann . food style. Salad Presentation. Spicy Shrimp. Grilled …
From pinterest.ca
From pinterest.ca
SEARCH FOR RECIPES
Leave to cool. 2) In a food processor mince a third of the chicken thighs, a third of the ham and a pinch of salt. In a large bowl mix the processed meat with the chopped o . Prep Time . 30 mins. Cook Time. 75 mins. Serves. 4. Roast chicken with jus. Easy. 1) Preheat the oven to 190C/Gas Mark 5. 2) Season the chicken cavity with salt and pepper. Tie the legs together with kitchen …
From foodnetwork.co.uk
From foodnetwork.co.uk
ROASTED CHICKEN ROULADE WITH AMERICAN TRIPLE CREAM AND GEORGIA …
2018-10-31 1/4 cup clover honey; 1/4 cup Dijon mustard; 1/4 cup whole-grain mustard; 2 heaping tablespoons drained prepared horseradish; Kosher salt and freshly ground black pepper
From mastercook.com
From mastercook.com
CHICKEN ROULADES | FOOD RECIPES WITH PICTURES - GREAT CHEFS
Add the chicken stock, bay leaf, peppercorns, and thyme, and bring to a boil. Add half of the roasted garlic to the pan and reduce heat to a simmer. Cook to reduce the sauce by half, about 5 to 6 minutes. Swirl in the butter, remove from heat, and strain through a fine-meshed sieve. Adjust seasoning and add the remaining roasted garlic.
From greatchefs.com
From greatchefs.com
CHICKEN ROULADE BOBBY FLAY : ROASTED CHICKEN ROULADE WITH …
Remove meat and keep warm. Chicken stock, stuffing mix, melted butter, diced celery, sugar and 16 more chicken roulade escoffier online sun dried tomatoes, lemon juice, portabella mushroom, olive oil and 12 more Low carb bacon avocado cheese curd burger. Slow cooker rosemary and red pepper chicken. So what are you making for dinner?
From ameliewhoul1984.blogspot.com
From ameliewhoul1984.blogspot.com
COLD CHICKEN ROULADES WITH FRUIT CHUTNEY - COOKING CHANNEL
Wrap tightly in plastic wrap, tying the ends with twine. Place the chicken in the boiling water and poach for 20 minutes. Remove from the water and cool completely. Place in the refrigerator until chilled. Slice the chicken into 1/4-inch slices and place on each crouton. Place 1 teaspoon of the chutney on top of each crouton.
From cookingchanneltv.com
From cookingchanneltv.com
CHICKEN ROULADE RECIPE BOBBY FLAY - THERESCIPES.INFO
Preheat oven to 375 degrees F (190 degrees C). Melt butter in a large skillet over medium-high heat; saute leeks, celery, and carrot for 3 minutes. Add mushrooms; saute until tender, 5 to 10 minutes. Add shallots and herbes de Provence; saute until fragrant, about 2 minutes.
From therecipes.info
From therecipes.info
FOOD PLATING, GOURMET CHICKEN, FOOD RECIPIES
Grilling Recipes. Diana Ellis. 710 followers . Grilling Recipes ... Ham Recipes. Chicken Recipes. Worst Cooks. Perfect Mashed Potatoes. Just Cooking. Roasted Chicken. Food Presentation. Get Roasted Chicken Roulade with American Triple Cream and Georgia Ham Recipe from Food Network. D. Dara Karl. FEED ME!...Everything. Entree Recipes. Gourmet …
From in.pinterest.com
From in.pinterest.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
RECIPES CHICKEN ROULADE - SOCIALLOSE.BLOGSPOT.COM
Chicken Roulade Recipe Chicken Rolade Bake With Maria iwanttobakefree Ep 20-2Maria prepares an Italian white bread recipe Ciabatta. Roll stuffed breasts in masa harina and place seam-side down into the oiled pan. Place a small piece of plastic wrap over the cutting board roll each chicken breast and tighten the ends with the plastic wrap. In a large frying pan heat 1 …
From sociallose.blogspot.com
From sociallose.blogspot.com
CHICKEN ROULADE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
BAKED CHICKEN ROULADE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Chicken Roulade Recipe are provided here for you to discover and enjoy ... Weight Watchers Cream Cheese Desserts Mini Cheesecake Cups Dessert Recipes Cherry Dream Dessert Soup Recipes. Heart Healthy Soup Recipes Heart Healthy Soups List Low Sodium Healthy Soup Recipes Healthy Stews And Soups Hearty …
From recipeshappy.com
From recipeshappy.com
ROASTED CHICKEN ROULADE WITH HERBED GOAT CHEESE AND ASPARAGUS
2009-05-13 Preheat the oven to 375 degrees F. Lightly grease a 9x13 casserole or baking dish, or something big enough to hold 6 chicken breasts. In a food processor, combine goat cheese, fresh basil, half of the chopped garlic and the green onions. Pulse the mixture until it forms a smooth paste. Set aside.
From canadianliving.com
From canadianliving.com
BAKED GARLIC CHICKEN ROULADES RECIPE - EATWELL101
In the bowl of a food processor, combine the peeled garlic cloves, lemon zest, few leaves of rosemary and bread crumbs. Pulse until well combined and the mixture blends into a paste. 3. Generously spread the garlic mixture on one side of each of the chicken breasts. Tightly roll up each chicken breast and tie with a wooden toothpick.
From eatwell101.com
From eatwell101.com
GROUND CHICKEN ROULADE WITH ROASTED PEPPERS AND SPINACH RECIPE
Chicken, Spinach & Pepper-Jack Roulade. Step 1 Preheat oven to 350ºF. 2 For the Filling: in a large sauté pan over medium high heat, add 2 tablespoons olive oil, shallot, and garlic and sauté until tender about 3 minutes.
From foodnewsnews.com
From foodnewsnews.com
CHICKEN, HAM, & CHEESE ROULADES - EAT SIMPLE FOOD
Instructions. Preheat oven to 375. Lightly coat a baking pan with olive oil. If breading the chicken (optional): Place the flour on a large plate and season lightly with salt and pepper. Mix the eggs in a large bowl. Place the breadcrumbs on a large plate and mix with salt, pepper, melted butter, and italian seasoning.
From eatsimplefood.com
From eatsimplefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love