Manusjamaicancoffee Recipes

JAMAICA COFFEE

Jamaica Coffee image

The perfect coffee drink after a meal.

Provided by CHEF FILIP

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

¾ fluid ounce dark rum
¾ fluid ounce coffee flavored liqueur
1 cup brewed coffee
2 tablespoons whipped cream
1 chocolate covered coffee bean

Steps:

Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.2 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 14.8 mg, Sugar 8.9 g

JAMAICAN COFFEE CAKE

Jamaican Coffee Cake image

A specialty of Sign Great House at Sign near Montego Bay, Jamaica

Provided by Food Network

Categories dessert

Yield 8 servings

Number Of Ingredients 16

Ingredients

2 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Freshly ground salt
4 ounces salted butter
1 1/2 cups sugar
2 eggs
2 small ripe bananas, about 1 cup mashed
1/4 cup plain yogurt
1 teaspoon vanilla extract
1 pound sugar
1 pound salted butter
6 eggs*
1/8 cup sifted cocoa
1/4 cup very strong coffee
1/4 cup Tia Maria

Steps:

For cake: Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt and set aside. Combine butter and sugar, beating until almost white. Add eggs, 1 at a time, then bananas. Stir in yogurt and vanilla. Fold in combined dry ingredients a little at a time until completely incorporated and mixture is smooth. Pour into buttered and floured 8-inch cake tin and bake for 40 minutes. Turn onto wire rack to cool. Regrease cake tin with butter only and set aside.
For filling: Beat together sugar and butter until almost white. Add eggs, 1 at a time, beating thoroughly before each addition. Mix together cocoa and coffee. Then add Tia Maria to coffee/cocoa mixture and add all to filling.
Cut cake into 2 layers, horizontally, and place 1 layer in bottom of greased cake pan. Cover with half of filling and then the remaining layer of cake. Top with remaining filling. To rid cake of air holes, hold it 12 inches from table and drop it so it lands flat. Repeat this twice. Cover cake with plastic wrap and freeze for 2 hours. Serve ice cold with vanilla ice cream.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

JAMAICAN COFFEE

Jamaican Coffee image

Make and share this Jamaican Coffee recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce dark jamaican rum
1 ounce Kahlua
6 ounces hot coffee
whipped cream
ground allspice

Steps:

Pour rum and Kahlua into a coffee mug.
Top with hot coffee.
Place a dallop of whipped cream on top and sprinkle with ground allspice.
Serve.

VIETNAMESE COFFEE

Vietnamese Coffee image

Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.

Provided by coffeeshopjunkie

Categories World Cuisine Recipes Asian Vietnamese

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

2 tablespoons sweetened condensed milk, or more to taste
⅔ cup strong brewed coffee
1 teaspoon non-dairy creamer (such as Coffee-Mate®), or more to taste
1 teaspoon hot cocoa mix (such as Godiva®), or more to taste

Steps:

Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.1 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 64.5 mg, Sugar 22.3 g

MANU'S JAMAICAN COFFEE

Manu's Jamaican Coffee image

Make and share this Manu's Jamaican Coffee recipe from Food.com.

Provided by Sara 76

Categories Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon brown sugar
60 ml Bacardi light rum
180 ml strong black coffee, hot
60 ml pouring cream, approximately

Steps:

Place the brown sugar in the bottom of a wine glass.
Add bacardi and stir.
Add coffee. Stir to dissolve sugar.
Slowly pour cream over the back of a spoon so it sits on top of the coffee.
Serve!

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