Simplezestyyogurtcucumbersalad Recipes

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CUCUMBER SALAD WITH SOY, GINGER AND GARLIC



Cucumber Salad With Soy, Ginger and Garlic image

The trick to any sliced cucumber salad is to slice the cucumbers as thin as you can and to purge them by salting them before making the salad so the dressing doesn't get watered down by the cucumber juice.

Provided by Martha Rose Shulman

Categories     easy, quick, salads and dressings

Time 20m

Yield Serves 4

Number Of Ingredients 13

2 large thin-skinned cucumbers (about 1 1/2 pounds), thinly sliced
Salt, to taste
3 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon sugar
1 small garlic clove, minced, or granulated garlic or garlic flakes to taste
1 teaspoon minced fresh ginger
1/8 teaspoon ground cayenne, plus more to taste
Freshly ground pepper
2 tablespoons dark sesame oil
3 tablespoons sunflower oil or grapeseed oil
1 bunch scallions, white and light green parts, very thinly sliced
2 tablespoons chopped cilantro

Steps:

  • Sprinkle the cucumbers with a generous amount of salt and let sit in a colander in the sink for 15 minutes. Rinse and dry on a kitchen towel. Transfer to a salad bowl.
  • Whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil. Toss with the cucumbers, scallions, and cilantro. Chill until ready to serve.

Nutrition Facts : @context http, Calories 196, UnsaturatedFat 14 grams, Carbohydrate 10 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 546 milligrams, Sugar 5 grams

EASY CUCUMBER SALAD



Easy Cucumber Salad image

This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.

Provided by bwalker

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h20m

Yield 4

Number Of Ingredients 7

2 tablespoons white vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon minced garlic
1 tablespoon white sugar
1 teaspoon salt
1 seedless cucumber, peeled and chopped

Steps:

  • Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 584 mg, Sugar 4.3 g

SIMPLE CUCUMBER SALAD



Simple Cucumber Salad image

Cucumber and onion in a sour cream and vinegar dressing makes a simple and quick cucumber salad.

Provided by penny

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 25m

Yield 2

Number Of Ingredients 6

1 large cucumber
1 small onion, chopped
1 (8 ounce) container sour cream
1 teaspoon white sugar
½ teaspoon distilled white vinegar
¼ teaspoon ground black pepper

Steps:

  • Toss cucumber, onion, sour cream, sugar, vinegar, and black pepper together in a bowl.
  • Chill completely in refrigerator to serve.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 15.5 g, Cholesterol 50 mg, Fat 24 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 14.9 g, Sodium 64.5 mg, Sugar 6.1 g

SIMPLE CUCUMBER SALAD



Simple Cucumber Salad image

Provided by Food Network

Categories     side-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 6

3 large seedless cucumbers, about 1 pound each, or 4 pounds regular cucumbers
1 1/2 teaspoons salt
1/4 cup white vinegar
1/4 cup cider vinegar
1/2 cup sugar
1 tablespoon chopped fresh chives

Steps:

  • Peel the cucumbers and cut in half lengthwise. Using a small spoon or a melon baller, scoop out the seeds and watery center from each half, forming a shallow groove down the center.
  • Using a sharp paring knife, slice the cucumbers crosswise as thinly as possible, ideally about 1/8-inch thick.
  • Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, toss to combine the cucumbers with the salt and allow to stand, refrigerated, for at least 1 hour and up to 2 hours.
  • Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl.
  • In another medium nonreactive bowl, combine the white vinegar, cider vinegar, and sugar, and stir until the sugar is completely dissolved. Pour the vinegar mixture over the cucumbers and add the chopped chives. Stir to thoroughly combine and serve, or refrigerate up to 12 hours or overnight and serve cold.

COOL CUCUMBER SALAD



Cool Cucumber Salad image

Provided by Food Network

Categories     side-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup white vinegar
3/4 cup sugar
2 English cucumbers, thinly sliced into half moons
1 small Vidalia onion, thinly sliced
1 tablespoon chopped fresh tarragon
1 teaspoon salt

Steps:

  • Combine the vinegar, sugar and 1/2 cup water in a pan and bring to boil over medium-high heat. Pour over the cucumbers and onions in a heatproof container. Add the tarragon and salt, and gently toss. Refrigerate for several hours before serving.

SUPER EASY: CUCUMBER SALAD



Super Easy: Cucumber Salad image

I can't remember where or how I learned to make it this way, but I have been making it this way for over 30 years. ****NOTE: Cooking time is chilling time.

Provided by AcadiaTwo

Categories     Vegetable

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 3

1/2 cup Italian salad dressing
3 cucumbers (medium sized)
1 cup onion

Steps:

  • Peel and slice cucumbers and onions very thinly (I use a mandolin for this).
  • Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.
  • Place the lid on and give the container a couple of shakes which will coat the cucumbers and onions with the dressing and toss the salad.
  • Place in container in the refrigerator for 24 hours. Enjoy!

SIMPLE ZESTY YOGURT CUCUMBER SALAD



Simple Zesty Yogurt Cucumber Salad image

Just in time for the warm weather! A refreshing and extremely easy recipe, made in minutes! 1, 2, 3.. you're done! Now you have a mouth-watering yogurt cucumber salad that you just can't quit taste-testing! Whoever said simple couldn't taste delicious?

Provided by SuzieQ in Fairfax

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 kirby cucumbers, peeled
1 cup plain yogurt
2 lemons, zested and juiced
4 tablespoons fresh dill
salt & freshly ground black pepper

Steps:

  • Using a spoon, remove the seeds and slice the cucumber into half moon pieces. In a small bowl, mix the yogurt, lemon and dill to make the dressing. Season to taste with salt and pepper and toss with cucumber "half moons".

Nutrition Facts : Calories 93.5, Fat 2.5, SaturatedFat 1.4, Cholesterol 8, Sodium 36.1, Carbohydrate 19.6, Fiber 4, Sugar 7.9, Protein 4.8

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