HELLO DOLLY BARS
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Provided by Cupcake Princess
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g
PISTACHIO-LEMON BARS
These delightful and easy lemon bars have everything the traditional ones do - tang, sweetness and a buttery base - plus the added benefit of pistachios folded into the filling and the crust.
Provided by Molly O'Neill
Categories easy, weekday, dessert
Time 45m
Yield 16 servings
Number Of Ingredients 13
Steps:
- To make crust, preheat oven to 350 degrees. Line an 8-inch square pan with parchment paper (if using foil, lightly butter it). Place flour, sugar and salt in a food processor and pulse a few times. Add butter and process until well combined. Stir in chopped pistachios. Firmly press mixture into the bottom of the lined pan using the flat bottom of a glass or measuring cup (if it sticks, place a piece of parchment paper on the dough before pressing). Bake until lightly browned, about 20 minutes.
- Meanwhile, whisk together the filling ingredients. When the crust is baked, pour the filling into the pan and bake until set, about 20 minutes. Let cool completely. Sprinkle with confectioners' sugar and cut into 2-inch squares.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 4 grams, Sodium 50 milligrams, Sugar 15 grams, TransFat 0 grams
CLARK BARS
These bars are EASY to make. They require no baking and are full of scrumptious chocolate and peanut butter.
Provided by mom2frankandy
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch pan.
- Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl. Press the mixture into the prepared pan.
- In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed. Spread the chocolate mixture over the peanut butter mixture. Chill the cookie-bars for 4 hours. Cut and serve.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 49.8 g, Cholesterol 19.3 mg, Fat 26.2 g, Fiber 3 g, Protein 10 g, SaturatedFat 9.7 g, Sodium 310.7 mg, Sugar 37 g
MOLLY-O BARS
This is a great square! It's very unique and tastes wonderful. It comes from my church cookbook. My favorite part is the fluffy icing.
Provided by Monica
Categories Bar Cookie
Time 2h20m
Yield 24-36 squares
Number Of Ingredients 15
Steps:
- To make the base: Cream the first amount of butter (1 cup), cocoa (3 tbsp), and white sugar.
- Add the eggs, flour (1 cup) and vanilla (1 tsp). Beat again.
- Stir in 1/2 cup slivered almonds.
- Spread on greased and floured cookie sheet and bake for 20 - 25 minutes at 350. Cool completely.
- To make the filling: Mix the coconut and sweetened condensed milk together and spread over cooled base.
- Bake 15 minutes at 350. Cool completely.
- To make the icing: Mix the second amount of flour (11 tsp) and milk. Boiluntilthickened.
- Mix the second amount of butter (1 cup), icing sugar, vanilla (1 tsp) and cocoa (1 tsp) until thick. Cool completely.
- Add the boiled mixture to the butter mixture and beat until soft and fluffy. Spread over cake.
- Chill several hours before serving.
Nutrition Facts : Calories 356, Fat 22.8, SaturatedFat 14.6, Cholesterol 72.5, Sodium 168.4, Carbohydrate 35.9, Fiber 1.1, Sugar 29.1, Protein 3.9
CARAMEL O BARS
This is a recipe that I have had for many years. The recipe originally came from my first microwave cookbook. It is so easy to make and yet so delicious.
Provided by Dotty2
Categories Lunch/Snacks
Time 15m
Yield 40 pieces
Number Of Ingredients 8
Steps:
- Combine caramels, water and peanut butter in a large mixing bowl (microwave safe bowl).
- microwave at high 3-5 minutes or until melted and smooth, stirring after 2 minutes.
- Stir in cereal and peanuts.
- Press mixture in well buttered 13x9 or12x8 pan.
- Place topping ingredients in microwave safe bowl.
- microwave ,stirring occasionally until melted and blended.
- Spread over bars and cool.
- Note: caramels are about 396.9 to 453.6 grams.
- Microwave times will vary.
Nutrition Facts : Calories 136.7, Fat 8.1, SaturatedFat 2.1, Cholesterol 0.7, Sodium 114.6, Carbohydrate 14.7, Fiber 1.4, Sugar 9.6, Protein 3.5
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