Grandmas Original Tiffin Recipes

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GRANDMA'S ORIGINAL TIFFIN



Grandma's original tiffin image

Crunchy, chocolate and delicious, in one bite.

Provided by annabelroderick

Time 30m

Yield Makes Squares

Number Of Ingredients 0

Steps:

  • Line a baking tin with greaseproof paper.
  • Crush the biscuits in a sandwich bag,using a rolling pin.
  • Melt the syrup,sugar and margarine in a saucepan.
  • Then make sure everything has melted, then remove from the heat. Add the cocoa powder and vanilla essence and stir well and add the crushed biscuits.
  • Pour into the baking tin and cover with melted chocolate. Chill in the fridge for 45 mins then eat!

GRANDMA'S TAFFY



Grandma's Taffy image

A quick and easy recipe for any flavor of taffy you can think of!

Provided by Chocolate Moose

Categories     Desserts     Candy Recipes

Time 20m

Yield 40

Number Of Ingredients 9

2 cups sugar
2 tablespoons cornstarch
4 tablespoons butter
1 teaspoon salt
½ cup corn syrup
1 ½ cups water
2 teaspoons vanilla extract
1 tablespoon orange, or other flavored extract
8 drops any color food coloring

Steps:

  • In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees F (134 degrees C), or until a small amount of syrup dropped from a spoon forms hard but pliable threads.
  • Remove from heat, and stir in the vanilla, flavored extract and food coloring. Pour into a greased 8x8 inch baking dish. When cooled enough to handle, remove candy from the pan, and pull until it loses its shine and becomes stiff. Pull into ropes, and use scissors to cut into 1 inch pieces. Wrap each piece in waxed paper.

Nutrition Facts : Calories 63.5 calories, Carbohydrate 13.5 g, Cholesterol 3.1 mg, Fat 1.2 g, SaturatedFat 0.7 g, Sodium 68.9 mg, Sugar 11.1 g

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