Creamy Coffee Milkshake Recipes
CREAMY COFFEE MILKSHAKE
Steps:
- For the protein cubes, sprinkle the gelatin over the cold coconut milk and stir until the gelatin has dissolved and a paste has formed. Leave to rest for a few minutes, then pour the hot espresso on top and stir.
- Add the coconut crystals (if using) and the salt, then pour the mixture into ice-cube trays. Freeze for 30 minutes to cool.
- This makes more than enough protein cubes so you have extra for other days.
- To make the milkshake, put all the ingredients into the blender and blend until combined. Serve.
COOL 'N CREAMY COFFEE MILKSHAKE
Treat yourself to this Cool 'N Creamy Coffee Milkshake recipe. Cooled brewed coffee and vanilla ice cream team up to make this Cool 'N Creamy Coffee Milkshake that rivals any the best chain coffeehouse can make.
Provided by My Food and Family
Categories Home
Time 5m
Yield 3 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Blend coffee and ice cream in blender until smooth.
- Pour into 3 tall glasses.
- Top with COOL WHIP and chocolate.
- Serve immediately.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
COFFEE MILKSHAKE
Make and share this Coffee Milkshake recipe from Food.com.
Provided by Bliss
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
- Add water that has just come to a boil.
- Allow to brew 4 minutes, then push plunger down.
- Pour into an ice-filled pitcher.
- Combine coffee, milk and ice cream in a blender and blend until smooth.
- Makes 1 serving.
- (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).
Nutrition Facts : Calories 78.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.9, Carbohydrate 5.7, Protein 4.1
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