Creamy Coffee Milkshake Recipes

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CREAMY COFFEE MILKSHAKE



Creamy Coffee Milkshake image

Provided by Amelia Freer

Categories     Coffee     Smoothie     Coconut     Summer     Drink

Yield Serves 1-2

Number Of Ingredients 13

Protein cubes:
1 tablespoon grass-fed gelatin powder (can be bought online)
1/2 cup organic canned coconut milk
1 cup hot espresso
1/2 teaspoon coconut crystals (optional)
A small pinch of sea salt
Milkshake:
1 cup espresso
1 cup coconut milk
1 tablespoon coconut butter
A pinch of vanilla powder
4 protein cubes
4 ice cubes

Steps:

  • For the protein cubes, sprinkle the gelatin over the cold coconut milk and stir until the gelatin has dissolved and a paste has formed. Leave to rest for a few minutes, then pour the hot espresso on top and stir.
  • Add the coconut crystals (if using) and the salt, then pour the mixture into ice-cube trays. Freeze for 30 minutes to cool.
  • This makes more than enough protein cubes so you have extra for other days.
  • To make the milkshake, put all the ingredients into the blender and blend until combined. Serve.

COOL 'N CREAMY COFFEE MILKSHAKE



Cool 'N Creamy Coffee Milkshake image

Treat yourself to this Cool 'N Creamy Coffee Milkshake recipe. Cooled brewed coffee and vanilla ice cream team up to make this Cool 'N Creamy Coffee Milkshake that rivals any the best chain coffeehouse can make.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 3 servings, 1 cup each

Number Of Ingredients 4

1 cup brewed MAXWELL HOUSE PREMIUM CUP Coffee, cooled
2-1/2 cups vanilla ice cream
6 Tbsp. thawed COOL WHIP Whipped Topping
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls

Steps:

  • Blend coffee and ice cream in blender until smooth.
  • Pour into 3 tall glasses.
  • Top with COOL WHIP and chocolate.
  • Serve immediately.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

COFFEE MILKSHAKE



Coffee Milkshake image

Make and share this Coffee Milkshake recipe from Food.com.

Provided by Bliss

Categories     Shakes

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces strong coffee, chilled
4 ounces cold milk
4 scoops starbucks italian roast coffee ice cream

Steps:

  • To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
  • Add water that has just come to a boil.
  • Allow to brew 4 minutes, then push plunger down.
  • Pour into an ice-filled pitcher.
  • Combine coffee, milk and ice cream in a blender and blend until smooth.
  • Makes 1 serving.
  • (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).

Nutrition Facts : Calories 78.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.9, Carbohydrate 5.7, Protein 4.1

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