Brunchcake1968 Recipes

EASY BRUNCH BAKE RECIPE BY TASTY

Easy Brunch Bake Recipe by Tasty image

Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, chives, ham, egg yolks, lemon juice, salt, cayenne pepper, butter

Provided by Hannah Williams

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 can refrigerated biscuit
8 eggs
1 ½ cups milk
1 teaspoon pepper
1 teaspoon salt
¼ cup chives, chopped
1 cup ham, chopped
2 egg yolks
1 tablespoon lemon juice
½ teaspoon salt
cayenne pepper, to taste
4 tablespoons butter, hot

Steps:

Preheat oven to 350°F (180°C).
Cut each biscuit into 9 pieces. Set aside.
In a bowl, mix eggs, milk, pepper, salt, and chives.
In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
Pour the egg mixture over everything.
Bake for 35 minutes.
To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
Slice and pour Hollandaise sauce over the bake. Top with chives
Enjoy!

Nutrition Facts : Calories 261 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams

BRUNCH CAKE 1968

Brunch Cake 1968 image

Make and share this Brunch Cake 1968 recipe from Food.com.

Provided by andypandy

Categories Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces cream cheese
1/2 cup margarine
1 1/4 cups granulated sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking powder
1/4 cup whole milk
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/3 cups sifted cake flour
2 tablespoons soft butter
1/3 cup brown sugar
1 tablespoon cinnamon
1/8 teaspoon ground fresh nutmeg

Steps:

Mix first nine ingredients, add two cups of the flour.
Batter will be thick.
Spread batter in greased oblong cake pan.
Mix the remaining ingredients, butter, sugar, cinnamon, nutmeg, and remaining flour, into a small pot, over low heat until blended.
Crumble this over the batter.
Bake 350 degrees F.
for 35 minutes, or until golden and tester comes away clean.

Nutrition Facts : Calories 368.7, Fat 17.3, SaturatedFat 7.1, Cholesterol 61.6, Sodium 306.2, Carbohydrate 49, Fiber 0.8, Sugar 27.2, Protein 5

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