Brunchcake1968 Recipes
EASY BRUNCH BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, chives, ham, egg yolks, lemon juice, salt, cayenne pepper, butter
Provided by Hannah Williams
Categories Breakfast
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- Cut each biscuit into 9 pieces. Set aside.
- In a bowl, mix eggs, milk, pepper, salt, and chives.
- In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
- Pour the egg mixture over everything.
- Bake for 35 minutes.
- To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
- Slice and pour Hollandaise sauce over the bake. Top with chives
- Enjoy!
Nutrition Facts : Calories 261 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams
BRUNCH CAKE 1968
Make and share this Brunch Cake 1968 recipe from Food.com.
Provided by andypandy
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix first nine ingredients, add two cups of the flour.
- Batter will be thick.
- Spread batter in greased oblong cake pan.
- Mix the remaining ingredients, butter, sugar, cinnamon, nutmeg, and remaining flour, into a small pot, over low heat until blended.
- Crumble this over the batter.
- Bake 350 degrees F.
- for 35 minutes, or until golden and tester comes away clean.
Nutrition Facts : Calories 368.7, Fat 17.3, SaturatedFat 7.1, Cholesterol 61.6, Sodium 306.2, Carbohydrate 49, Fiber 0.8, Sugar 27.2, Protein 5
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