ALMOND BUTTER COOKIES (SANDWICHED WITH JAM)
Provided by Food Network
Categories dessert
Time 1h15m
Yield 5 dozen Sandwich Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until approximately 1/4-inch thick. Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown. Cool. Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.;
CHEWY ALMOND-RASPBERRY SANDWICH COOKIES
Provided by Janet Taylor McCracken
Categories Cookies Christmas Kid-Friendly Low Cal Almond Low Cholesterol Christmas Eve Jam or Jelly Bon Appétit Small Plates
Yield Makes about 20
Number Of Ingredients 8
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 large baking sheets with parchment. Place almonds in center of third (unlined) rimmed baking sheet, forming 1/4-inch-thick layer.
- Finely grind almond paste, 1 cup sugar, and cinnamon in processor. Add egg whites; process until well blended. Transfer dough to large resealable plastic bag. Press dough down into 1 corner of bag. Using scissors, snip off corner, leaving 1/2-inch opening. Working in batches, squeeze dough from bag in 2 1/2-inch-long strips atop almonds on sheet. Sprinkle some of loose almonds on sheet over strips; carefully roll strips in almonds to coat lightly (dough will be soft and sticky). Transfer cookies to prepared baking sheets, spacing apart.
- Bake cookies until light golden brown, reversing position of sheets halfway through baking, about 12 minutes. Let cookies stand on sheets 5 minutes; transfer to rack. Sift powdered sugar over cookies.
- Simmer jam in heavy small saucepan over medium heat until jam is bubbling thickly, about 30 seconds. Cool.
- Spread 1/4 to 1/2 teaspoon jam over bottom of 1 cookie. Top with second cookie, bottom side down. Transfer sandwich to plate. Repeat with remaining cookies and jam. DO AHEAD: can be made 3 weeks ahead. Store airtight in freezer. Bring to room temperature before serving.
ALMOND BUTTER AND JAM SANDWICH
Make and share this Almond Butter and Jam Sandwich recipe from Food.com.
Provided by nortocbaking101
Categories Breakfast
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put together as you would any sandwich, tastes even better if made ahead of time and put in the fridge.
BUTTERY ALMOND COOKIES
Made with high-fat, cultured butter, these melt-in-your-mouth almond cookies are like the most tender shortbread you've ever eaten. A simple confectioners' sugar icing and a sliced almond topping make them especially pretty, but you can skip the garnish for something sleeker and simpler. Or use them to make sandwich cookies, filling them with the likes of lemon curd, raspberry jam or melted chocolate.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h
Yield About 4 dozen cookies
Number Of Ingredients 15
Steps:
- In a large bowl, stir together flours, cornstarch, baking powder and salt.
- In an electric mixer fitted with the paddle attachment, beat together butter and granulated sugar until lightened in color and fluffy, 3 to 4 minutes. Beat in egg yolk and almond extract until combined, about 20 seconds. With the mixer running on low, add flour mixture, beating until just incorporated. Do not overmix.
- Divide dough into two balls. On a floured surface, roll each ball into a 1 1/2-inch-thick log. (If the dough is too soft to work with, chill it for 20 to 30 minutes before forming it into logs.) Wrap logs tightly in parchment paper or plastic wrap, and refrigerate until very firm, at least 2 hours or overnight.
- When you are ready to bake the cookies, heat oven to 325 degrees. Line 2 baking sheets with parchment.
- Use large, sharp knife to cut each log into 1/4-inch-thick rounds. Place cookies 1 inch apart on prepared baking sheets.
- Bake until cookie edges and bottoms are golden brown, about 15 to 22 minutes. Cool 5 minutes on baking sheets, then transfer to a wire rack to cool completely.
- Make the icing: In a large bowl, whisk together confectioners' sugar, melted butter, 1 tablespoon buttermilk, vanilla and almond extracts. If the icing isn't thin enough to drizzle, add more buttermilk. It should be a little thicker than heavy cream.
- Using a fork, drizzle icing all over the cooled cookies, then top with almond slices if you like. Let the icing set for at least 1 hour, then store at room temperature in an airtight container. The cookies will keep for at least 3 days.
ALMOND BUTTERCREAM SANDWICH COOKIES
A rich creamy frosting nestles between two melt-in-your-mouth cookies for a sandwich cookie favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Make cookie dough by blending cookie mix, butter and egg as called for on package, flour and 1/2 teaspoon almond extract until soft dough forms.
- Roll dough into about 84 (1/2-inch) balls. Roll each ball in white decorator sugar. Place balls 1 inch apart on ungreased cookie sheet. Bake 7 to 9 minutes or until set. Cool; place cookies on cooling racks.
- Beat powdered sugar, butter, milk and almond extract on low speed until smooth and creamy. Spread about 1 teaspoon filling on 1 cookie. Top with second cookie; press together gently. Immediately roll edge of cookie in sprinkles. Store in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 14 g, TransFat 1/2 g
WHOLE-WHEAT ALMOND-BUTTER SANDWICH COOKIES
You'll go nuts for these scrumptious treats, made with almond butter and toasted almonds for an update on the beloved peanut-butter sandwich cookie. The make-ahead icebox dough is cut into thin rounds that are perfect for pairing and filling. Martha made this recipe on "Martha Bakes" episode 809.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h25m
Yield Makes 30 sandwich cookies
Number Of Ingredients 11
Steps:
- In a bowl, whisk together flour, baking soda, and salt. In another bowl, with an electric mixer, beat butter on medium-high, 1 minute. Add almond butter; beat until smooth. Beat in brown sugar, then egg, until well mixed. Reduce speed to low and gradually add flour mixture until just combined. Stir in almonds.
- Form dough into an 11-inch-long log, 1 3/4 inches in diameter. Wrap in parchment and freeze until firm, about 1 hour (or up to 3 months).
- Preheat oven to 350 degrees. Using a chef's knife, slice log into scant 1/4-inch-thick rounds, using one quick motion for each slice. (For easier slicing, keep log frozen between batches of cookies.) Arrange rounds 1 1/2 inches apart on parchment-lined baking sheets, pressing back into shape as needed.
- Bake, rotating sheets halfway through, until cookies are light golden on edges, 8 to 10 minutes. Let cool completely on sheets on wire racks. Cookies can be stored, covered, up to 5 days.
- With an electric mixer, beat cream cheese, honey, and vanilla on medium until combined. Spread 1 tablespoon each on the bottoms of half of the cookies, then sandwich with remaining cookies, pressing gently to spread filling to edges. Filled cookies are best the same day.
ALMOND-SHORTBREAD SANDWICH COOKIES
Don't let peanut butter have all the cookie fun! Homemade almond butter is even more delicious sandwiched between rounds of melt-in-your-mouth almond shortbread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 42
Number Of Ingredients 10
Steps:
- Cookies: Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet. Bake until noticeably darkened and fragrant, 10 to 15 minutes. Transfer sheet to a wire rack; let cool completely.
- Pulse almonds in a food processor until finely ground. Measure 1 1/2 cups almonds into a medium bowl; set remainder aside. Add flour and salt to bowl; whisk to combine.
- In a mixer fitted with the paddle attachment, beat butter with confectioners' sugar until smooth and well combined. Beat in egg yolks and vanilla. Gradually add almond-flour mixture, beating until dough just comes together (do not overmix). Turn dough out onto a work surface and divide in half. Shape each half into a 12-inch log (about 1 3/4 inches in diameter); wrap each log in plastic. Refrigerate until firm, about 1 hour.
- Measure 1/2 cup reserved almonds onto a sheet of parchment; roll each log in nuts to coat. Cut logs into 1/4-inch-thick slices, discarding ends. Transfer slices to parchment-lined baking sheets, spacing about 1 inch apart. Bake, rotating sheets halfway through, until edges are slightly browned, 18 to 20 minutes. Transfer sheets to wire racks; let cool completely.
- Filling: Pulse remaining 3 cups reserved almonds and salt in a food processor on low speed, scraping down sides frequently. Mixture will look dry but continue pulsing until it reaches a smooth, spreadable consistency, 15 to 20 minutes.
- In the bowl of a mixer fitted with the paddle attachment, beat together 1 cup almond butter (reserve remaining 1/2 cup for another use), confectioners' sugar, and butter until smooth, scraping down sides of bowl as needed. Transfer to a pastry bag fitted with a 1/2-inch round tip.
- Pipe a small amount of filling onto bottoms of half the cookies, then sandwich with remaining cookies. Filled cookies can be stored in an airtight container at room temperature up to 1 week.
More about "almond butter sandwich cookies with rhubarb jam recipes"
ALMOND BUTTER COOKIES (SANDWICHED WITH JAM) RECIPE
From recipeland.com
4.5/5 (12)Total Time 1 hrServings 96Calories 51 per serving
ALMOND-RASPBERRY SANDWICH COOKIES | HEY, COOKIE!
From heycookie.org
ALMOND BUTTER COOKIES SANDWICHES RECIPE
From recipeland.com
JAM SANDWICH COOKIES - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
CULINARY IN THE DESERT: SHORTBREAD RHUBARB SANDWICH COOKIES
From desertculinary.blogspot.com
ALMOND SANDWICH COOKIES - A SPICY PERSPECTIVE
From aspicyperspective.com
MINI ALMOND SANDWICH COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST ALMOND BUTTER SANDWICH RECIPES | YUMMLY
From yummly.com
RECIPE: ALMOND BUTTER SANDWICH COOKIES - STYLE AT HOME
From styleathome.com
ALMOND BUTTER COOKIE SANDWICHES - TOLL HOUSE®
From verybestbaking.com
ALMOND BUTTER & JAM SANDWICH COOKIES - MY NEW ROOTS
From mynewroots.org
ALMOND & RASPBERRY JAM COOKIES - CREME DE LA CRUMB
From lecremedelacrumb.com
ALMOND RASPBERRY SANDWICH COOKIES: CHRISTMAS COOKIE EXCHANGE
From madetobeamomma.com
ALMOND BUTTER & JAM SANDWICH - SUPER HEALTHY KIDS
From superhealthykids.com
BERRY-ALMOND SANDWICH COOKIES | READER'S DIGEST
From readersdigest.ca
RASPBERRY ALMOND SANDWICH COOKIES - BAKER STREET SOCIETY
From bakerstreetsociety.com
STRAWBERRY-ALMOND BUTTER SANDWICH RECIPE | EATINGWELL
From eatingwell.com
VANILLA-ALMOND SANDWICH COOKIES WITH RASPBERRY JAM - ELENA …
From elenabesser.com
ALMOND BUTTER SANDWICH COOKIES WITH RHUBARB JAM
From pinterest.com
ALMOND SANDWICH COOKIES WITH APRICOT JAM | DESSERT RECIPES ...
From feastmagazine.com
VALENTINE'S DAY RASPBERRY JAM ALMOND SANDWICH COOKIES
From bestillandwrite.com
ALMOND BUTTER AND JAM ICE CREAM SANDWICH - THE ORGANIC KITCHEN
From theorganickitchen.org
ALMOND CRISP SANDWICH COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
ALMOND BUTTER AND JELLY SANDWICH COOKIES - JAMIE GELLER
From jamiegeller.com
CHEWY ALMOND-RASPBERRY SANDWICH COOKIES RECIPE - BON APPéTIT
From bonappetit.com
ALMOND SHORTBREAD SANDWICH COOKIES - RECIPE - FINECOOKING
From finecooking.com
LAYER BARS WITH ALMOND BUTTER AND STRAWBERRY JAM RECIPE
From cookingchanneltv.com
ALMOND RASPBERRY JAM SANDWICH COOKIES RECIPE | PEPPER ON PIZZA
From pepperonpizza.com
ALMOND-APRICOT SANDWICH COOKIES - BAKE OR BREAK
From bakeorbreak.com
ALMOND SANDWICH COOKIES WITH CRANBERRY JAM - NANCY'S YOGURT
From nancysyogurt.com
ALMOND BUTTER + JAM COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
OUR BEST ITALIAN SANDWICH BUTTER COOKIES RECIPE | TASTE OF HOME
From tasteofhome.com
ALMOND AND JAM SANDWICH COOKIES RECIPE | EAT SMARTER USA
From eatsmarter.com
RAW ALMOND BUTTER SANDWICH COOKIES - LILSIPPER
From lilsipper.com
ALMOND BUTTER AND JAM SANDWICH RECIPE - WEBETUTORIAL
From webetutorial.com
RASPBERRY ALMOND SHORTBREAD SANDWICH COOKIES - KORENA IN THE …
From korenainthekitchen.com
THE 5 BEST SUBSTITUTES FOR ALMOND BUTTER | AMERICAS RESTAURANT
From americasrestaurant.com
ALMOND BUTTER SANDWICH COOKIES WITH RHUBARB JAM RECIPE
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love