Wild Blueberry Pie With Almond Crumble Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAINE BLUEBERRY PIE WITH CRUMB TOPPING



Maine Blueberry Pie with Crumb Topping image

I make this delicious fruit pie with small Maine berries, but you can use any variety you like. The shortbread topping adds a sweet crunch. - Jessie Grearson, Falmouth, Maine

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 17

1 sheet refrigerated pie crust
6 cups fresh or frozen wild blueberries
3/4 cup sugar
3 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 teaspoon minced fresh thyme, optional
1/2 teaspoon grated lemon zest, optional
1 tablespoon butter, cubed
TOPPING:
12 shortbread cookies
3 tablespoons quick-cooking oats
3 tablespoons brown sugar
3 tablespoons butter, cubed
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
Dash salt
Whipped cream

Steps:

  • Preheat oven to 400°. Unroll pie crust into a 9-in. cast-iron skillet or deep-dish pie plate; flute edges., In a large bowl, combine the blueberries, sugar, flour, cinnamon and, if desired, thyme and lemon zest; toss gently. Spoon into crust; dot with butter., In a food processor, cover and process cookies until coarsely chopped. Add the oats, brown sugar, butter, flour, salt and cinnamon; process until crumbly. Sprinkle over berry mixture., Bake until crust is golden brown and filling is bubbly, 45-55 minutes. Cover edges with foil during the last 15 minutes if necessary to prevent overbrowning. Cool on a wire rack. If desired, serve with whipped cream.

Nutrition Facts : Calories 462 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 264mg sodium, Carbohydrate 72g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.

BLUEBERRY CRUMB PIE



Blueberry Crumb Pie image

This is the best blueberry pie that any of my family has ever had.

Provided by Bethany Webber

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
¾ cup white sugar
⅓ cup all-purpose flour
2 teaspoons grated lemon zest
1 tablespoon lemon juice
5 cups fresh or frozen blueberries
⅔ cup packed brown sugar
¾ cup rolled oats
½ cup all-purpose flour
½ teaspoon ground cinnamon
6 tablespoons butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
  • In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
  • Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 75.6 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 185 mg, Sugar 45.8 g

MYSTERY INGREDIENT WILD BLUEBERRY PIE



Mystery Ingredient Wild Blueberry Pie image

I came up with this tasty twist on a classic blueberry pie recipe when I was searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped cream or ice cream.

Provided by Monique

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 8

1 recipe pastry for a double-crust 9-inch pie, divided
5 cups fresh blueberries (preferably wild)
½ cup white sugar
¼ cup all-purpose flour
½ teaspoon ground cinnamon, or more to taste
¼ teaspoon almond extract
¼ cup butter, cut into small pieces
1 tablespoon milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust pastry into the bottom and sides of a 9-inch pie pan.
  • Stir blueberries, sugar, flour, and cinnamon together in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust. Dot the blueberry mixture with butter pieces. Top with second pie crust, crimping the two crusts together. Brush top crust with milk. Make a few incisions with a knife into the top crust to allow steam to escape during baking. Wrap the edges of the pie with aluminum foil to avoid burning.
  • Bake in the preheated oven for 25 minutes. Remove foil, and continue baking until blueberry filling is bubbling and crust is browned, 20 to 25 more minutes. Cool before serving.

Nutrition Facts : Calories 394.3 calories, Carbohydrate 49.3 g, Cholesterol 15.4 mg, Fat 21.1 g, Fiber 4 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 276.4 mg, Sugar 21.7 g

HOMEMADE WILD BLUEBERRY PIE WITH CRUMB TOP!



Homemade Wild Blueberry Pie with Crumb Top! image

My favorite pie of all pies is homemade blueberry! Well....and huckleberry, too, but this one is for wild blueberry today. ;) :) I keep working on it until I perfect it, and I think this is pretty close to being called done! It's a cooked kind that never fails me, and doesn't run all over the place when you cut into it. Even...

Provided by Kelly Williams

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 17

FOR PIE:
1 (9") deepdish pie crust, unbaked
4 cups frozen wild blueberries (*plus more later)
1 cup plus 1 tbl. sugar
1/4 cup cornstarch
1/4 cup cold water
2 tbl. real butter
pinch of salt
1/8-1/4 tsp. cinnamon, to taste
2 tsp. vanilla
1 1/2 cups more frozen wild blueberries
FOR CRUMB TOPPING:
1/4 cup cold butter, cut up into small pieces
1/2 tsp. vanilla
1/4 cup sugar
3/4 flour
1/2-1 tsp. more sugar to sprinkle on top

Steps:

  • 1. In large saucepan, bring 4 cups frozen berries and 1 cup + 1 Tbl. sugar to a boil over medium-high heat stirring/folding gently until sugar has dissolved and there is juice. Mix cornstarch with cold water and pour into berry mixture stirring. Gently stir until clear and thickened. Remove from heat, add rest of pie ingredients except last of berries, and fold until mixed in and butter has melted. *Fold in last of frozen berries. Cool and chill. Spoon pie filling into pie plate that is lined with unbaked pastry. Flute pie edge.
  • 2. For Crumb Topping: Place cut-up butter into medium-sized mixing bowl. Drizzle with vanilla. Add the 1/4 cup sugar and the flour. Cut in butter until crumbs. *I just do this with my fingers. Sprinkle over pie. Sprinkle top with 1/2-1 tsp. sugar. Pop into pre-heated 400 degree oven, close door, reduce heat to 375, and bake for about 40 minutes until it just starts to bubble and crust is golden brown. Remove and cool on counter. Can store, covered, on counter at room temp., or placed into the fridge and chilled.

BLUEBERRY CRUMBLE PIE



Blueberry Crumble Pie image

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Provided by Melissa Roberts

Categories     Food Processor     Berry     Fruit     Dessert     Bake     Fourth of July     Thanksgiving     Mother's Day     Graduation     Father's Day     Backyard BBQ     Blueberry     Spice     Summer     Anniversary     Family Reunion     Cinnamon     Potluck     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Pie

Yield 8 servings

Number Of Ingredients 16

Crust:
1 1/4 cups unbleached all-purpose flour plus more for surface
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/2 teaspoon kosher salt
Filling and topping:
2/3 cup plus 3 tablespoons sugar
2 1/2 tablespoons cornstarch
1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
5 cups (1 pound 10 ounces) fresh blueberries
3/4 cup unbleached all-purpose flour
3 tablespoons (packed) light brown sugar
1/2 teaspoons cinnamon
1/4 teaspoon salt
5 tablespoons unsalted butter, melted, cooled slightly
Special Equipment
A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust.

Steps:

  • For crust:
  • Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Drizzle 3 tablespoons ice water over mixture. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Transfer dough to a lightly floured work surface. Divide into 4 equal pieces. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. Gather all 4 dough pieces into a ball. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour.
  • Roll out dough on a lightly floured surface to a 13" round. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Fold overhang under and crimp edges decoratively. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes.
  • Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. Line crust with parchment paper or foil and fill with pie weights. Bake until crust is set, about 20 minutes. Carefully remove parchment and pie weights. Bake until crust is pale golden, about 12 minutes longer. Transfer crust to a wire rack; let cool.
  • Filling and topping:
  • Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Add blueberries and lemon juice; toss gently to coat and evenly distribute. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes.
  • Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. Add melted butter; mix topping with fingertips to blend.
  • Assembly:
  • Preheat oven to 375°. Spoon blueberry filling into crust, then sprinkle topping over. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. Cover with foil after 30 minutes if browning too fast.
  • Let pie cool on a wire rack.
  • Do Ahead
  • Dough can be made up to 2 days ahead. Keep chilled. Pie can be baked 8 hours ahead. Let stand at room temperature.

More about "wild blueberry pie with almond crumble topping recipes"

BLACKBERRY CRUMB PIE | GO BOLD WITH BUTTER
blackberry-crumb-pie-go-bold-with-butter image
2019-12-20  · 1/2 teaspoon almond extract ; Blackberry Filling: 6 cups blackberries ; 1 cup granulated sugar ; 1/4 cup light brown sugar ; 1/2 teaspoon salt ; 1 tablespoon …
From goboldwithbutter.com
Servings 1
See details


WILD BLUEBERRY PIE WITH ALMOND CRUMBLE TOPPING RECIPE ...
wild-blueberry-pie-with-almond-crumble-topping image
2007-07-01  · Step 2. Whisk 3/4 cup plus 2 tablespoons sugar and cornstarch in heavy large saucepan to blend. Stir in blueberries and lemon juice. Cook over medium heat …
From bonappetit.com
4.8/5 (5)
Servings 8
  • Roll out pie crust disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Turn crust edges under and crimp decoratively, forming crust edge 1/4 inch above sides of pie dish. Refrigerate while preparing filling and topping.
  • Whisk 3/4 cup plus 2 tablespoons sugar and cornstarch in heavy large saucepan to blend. Stir in blueberries and lemon juice. Cook over medium heat until mixture bubbles and thickens, frequently stirring gently, about 13 minutes. Chill filling until cool, about 1 hour. If more sweetness is desired, stir in sugar by tablespoonfuls.
  • Combine first 4 ingredients in processor; blend until mixture begins to clump together. Transfer to bowl; chill 30 minutes.
  • Position rack in bottom third of oven and preheat to 400°F. Spread blueberry filling evenly in unbaked crust. Sprinkle topping evenly over. Place pie on rimmed baking sheet and bake until crust and topping are golden and filling bubbles thickly, about 50 minutes. Transfer pie to rack and cool completely. DO AHEAD Can be made 8 hours ahead. Let stand at room temperature.
See details


ALMOND CRUMBLE BLUEBERRY PIE | BUNSEN BURNER BAKERY
almond-crumble-blueberry-pie-bunsen-burner-bakery image
2015-07-30  · Cook over medium heat for 10-15 minutes, until the mixture starts to bubble and thicken, stirring frequently. Remove the filling from heat, gently stir in the …
From bunsenburnerbakery.com
Reviews 4
Estimated Reading Time 5 mins
Servings 10
Total Time 2 hrs
See details


CRUMB TOPPED WILD BLUEBERRY MUFFINS - MINDEE'S COOKING ...
2020-11-28  · Place the ingredients for the crumb topping in a food processor and pulse until it becomes crumbly. If you are doing this part by hand, use a fork to quickly stir up the flour and sugar and cut the …
From mindeescookingobsession.com
5/5 (1)
Total Time 32 mins
Category Breakfast
Calories 418 per serving
  • Stir the flour and sugar together with a fork and then cut in the butter until it is crumbly. OR put the flour, sugar and butter in a processor and pulse until it is crumbly.
See details


BLUEBERRY PIE WITH CRUMB TOPPING | MY OTHER MORE EXCITING SELF
2020-07-20  · Crumb Topping. In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon. Cut 1 1/2 sticks chilled unsalted butter …
From myothermoreexcitingself.com
Cuisine American
Category Dessert
Servings 8
Estimated Reading Time 6 mins
  • In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
See details


BLUEBERRY CRUMBLE PIE (HOMEMADE PIE CRUST) | A FARMGIRL'S ...
2020-07-14  · Made with fresh or frozen blueberries, homemade pie crust and a delicious crumble topping. This blueberry pie recipe is a must-have for Thanksgiving or holiday dessert! Delicious …
From afarmgirlskitchen.com
5/5 (1)
Total Time 1 hr 15 mins
Category Desserts
Calories 306 per serving
  • In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Set aside.
See details


THE BEST BLUEBERRY CRUMB PIE RECIPE | TEN ACRE BAKER
2018-08-22  · Blueberry Crumb Pie, made with a homemade buttery crust, fresh blueberries, and an almond crumble topping, is the best homemade fruit dessert you can make!. Everything about this …
From tenacrebaker.com
5/5 (8)
Total Time 1 hr 15 mins
Category Dessert
Calories 309 per serving
  • Use a pastry blender or food processor to combine flour, butter and salt until the butter is in pea sized chunks. Add water and vodka in 1 tablespoon increments until dough is just moist enough to hold together. Shape into a disk, wrap tightly in plastic wrap, and refrigerate at least an hour.
  • Combine all filling ingredients in large bowl. Use a masher to partially mash some of the blueberries so that their juice combines with the sugar and tapioca flour during the cooking process.
  • Combine all ingredients except almonds in medium sized bowl. Once combined, add almonds and gently mix together. Crumble over to of pie.
  • Use pie shield or aluminum foil around edge of crust to prevent over browning. Bake in preheated 400 degree oven for 15 minutes. Without opening oven, reduce heat to 350 degrees F and continue cooking for an additional 40 minutes. Remove pie shield during last 10 minutes of cooking.
See details


BLUEBERRY PIE WITH ALMOND CRUMBLE TOPPING | LOVE AND …
I mean, almond crumble topping? That’d make ANY pie perfect. Blueberry Pie with Almond Crumble Topping. Makes 1 9-inch pie. Recipe from Bon Appetit. Ingredients Crust 1 3/4 cups unbleached all purpose flour 3/4 teaspoon sugar 1/2 teaspoon salt 1/4 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes 1/4 cup chilled lard or frozen nonhydrogenated solid vegetable shortening (aka ...
From loveandoliveoil.com
Estimated Reading Time 2 mins
See details


WILD BLUEBERRY PIE RECIPE WITH ALMOND CRUMBLE TOPPING ...
2007-05-31  · Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie recipe.
From epicurious.com
3.7/5 (74)
Servings 8
See details


WILD BLUEBERRY PIE WITH ALMOND OAT CRUMBLE
2014-08-25  · Preheat the oven to 400. Pour the blueberry filling into the chilled pie crust. Using your index finger and thumb, pinch small pieces of the almond oat crumble and sprinkle evenly over the filling. Place pie on a rimmed baking sheet. Bake until crust and topping become golden and the filling bubbles, about 45-50 minutes.
From gatheranddine.com
Estimated Reading Time 2 mins
See details


WILD BLUEBERRY PIE WITH ALMOND CRUMBLE TOPPING | RECIPE IN ...
Jun 18, 2021 - Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie recipe.
From pinterest.com
See details


ALMOND PASTE AND BLUEBERRY RECIPES (10) - SUPERCOOK
Wild Blueberry Pie with Almond Crumble Topping epicurious.com It uses lemon, ice cream, sugar, almond paste, cornstarch, flour, butter, pie crust, blueberry
From supercook.com
See details


CRUMBLE TOPPING FOR BLUEBERRY PIE - ALL INFORMATION ABOUT ...
Pour into the pie crust. Step 3. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling. Step 4. Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
From therecipes.info
See details


WILD BLUEBERRY PIE WITH ALMOND CRUMBLE TOPPING | RECIPE ...
Jun 5, 2016 - Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie recipe.
From pinterest.co.uk
See details


WILD BLUEBERRY PIE WITH ALMOND CRUMBLE...
2010-11-22  · Wild Blueberry Pie with Almond Crumble Topping. Original recipe from Bon Appétit. This was another Ladies Supper Club dish. For our Movie/Lit theme I decided to conquer my fear of baking and make a blueberry pie in reference to Stand By Me.I found some very traditional looking recipes, but I opted for one with a crumble top because it looked relatively easy and delicious.
From chalibu.tumblr.com
See details


WILD BLUEBERRY PIE WITH ALMOND CRUMBLE TOPPING | RECIPE IN ...
Jun 20, 2021 - Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie recipe.
From pinterest.co.uk
See details


ALMOND CRUMBLE TOPPING RECIPES
Roll out pie crust and lay into a 9-inch pie pan. Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes. Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well ...
From tfrecipes.com
See details


WILD BLUEBERRY PIE WITH ALMOND CRUMBLE TOPPING RECIPES
Unroll the pie crust and place in the pie dish. Brush the inside with the egg white. For the topping: Pulse the almonds, butter, oats, flour and sugar until small chunks form in a food processor. Pour the filling into the crust. Crumble the topping over the filling and bake until the top is golden brown, about 55 minutes. If after 30 minutes of ...
From tfrecipes.com
See details


EASY BLUEBERRY CRUMBLE PIE RECIPE - ALL INFORMATION ABOUT ...
Blueberry Crumb Pie Recipe | Allrecipes tip www.allrecipes.com. Pour into the pie crust. Step 3. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling. Step 4. Bake for 40 minutes in the preheated oven, or until browned on top ...
From therecipes.info
See details


BLUEBERRIES WILD RECIPES | RECIPEBRIDGE RECIPE SEARCH
Blueberry Pancake Day Topping Recipe; Eggless Wild Blueberry & Oatmeal Muffin Reci ... Know What you Eat: Wild Blueberries may be small but they pack a healthy pu ... View Recipe. Login to Save. Wild Blueberry And Ricotta Pancakes. Ricotta makes these pancakes light and creamy. It's the perfect foil fo ... View Recipe. Login to Save. Deep Dish Wild Blueberry Pie. If you’ve never had pie made ...
From recipebridge.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make wild blueberry pie with Crumb top?
How to Make Homemade Wild Blueberry Pie with Crumb Top! In large saucepan, bring 4 cups frozen berries and 1 cup + 1 Tbl. sugar to a boil over medium-high heat stirring/folding gently until sugar has dissolved and there is juice. Mix cornstarch with cold water and pour into berry mixture stirring.
What's the best topping for a blueberry pie?
Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Blueberry Crumble Pie is one of the easiest pies to make! Top this delicious blueberry pie with a scoop of vanilla ice cream. Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon.
How long do you bake a blueberry pie?
Bake in the preheated oven for 25 minutes. Remove foil, and continue baking until blueberry filling is bubbling and crust is browned, 20 to 25 more minutes. Cool before serving. You can use regular blueberries, but I find the wild ones are better.
How do you make a BlackBerry Crumb pie?
In a large bowl, mix the blackberries, sugars, salt, lemon juice and flour. Crush some of the berries with the back of a spoon so they release their juices. Stir. Pour berry mixture into a dough lined pie pan. Top with the 3 tablespoons of butter. Place an even layer of the crumb topping on top of the berries.

Related Search