Prosciutto Fig Bruschetta Recipes

PROSCIUTTO & FIG BRUSCHETTA

Prosciutto & Fig Bruschetta image

Make and share this Prosciutto & Fig Bruschetta recipe from Food.com.

Provided by MarraMamba

Categories < 15 Mins

Time 12m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 slices baguette, 1/2-inch thick
extra virgin olive oil, for brushing
coarse sea salt or kosher salt & freshly ground black pepper
3 ounces thinly sliced prosciutto
1/2 pint fresh fig, cut into 8 small wedges
coarse sea salt or kosher salt & freshly ground black pepper
2 tablespoons balsamic vinegar
extra virgin olive oil, for drizzling
fresh thyme sprig, for garnish (optional)

Steps:

Preheat the broiler. Brush the bread slices on both sides with olive oil and season them with salt and pepper.
Lay the bread slices on a baking sheet and place it as close to the heat source as possible. Broil the bread until golden brown on one side, about 1 to 2 minutes. Turn the slices over and broil for another 30 seconds to 1 minute, until browned.
Lay the prosciutto on the bread slices, cutting it if necessary to fit. Toss the figs with balsamic vinegar and place on top of prosciutto. Drizzle with olive oil, salt, pepper and garnish with thyme if desired and serve at once (so the toast doesn't turn soggy).

Nutrition Facts : Calories 175.4, Fat 1.9, SaturatedFat 0.4, Sodium 389.8, Carbohydrate 33.2, Fiber 1.9, Sugar 0.1, Protein 5.6

FIG AND GOAT CHEESE BRUSCHETTAS

Fig and Goat Cheese Bruschettas image

Provided by Ina Garten

Categories appetizer

Time 1h30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 teaspoons grated orange zest (2 oranges)
1/2 cup freshly squeezed orange juice
3 3/4 cups sugar
1 vanilla bean, split lengthwise
2 pounds fresh ripe purple figs, stems removed and halved lengthwise
12 slices sourdough bread, for serving
8 ounces creamy goat cheese, such as Montrachet, for serving
Grated orange zest, for serving (optional)

Steps:

Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil over medium heat. (Don't worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Lower the heat, and cook uncovered at a full simmer for 50 minutes to 1 hour and 15 minutes, stirring occasionally. You want the little bubbles to be throughout the pot, not just at the edges. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. It should be like a soft fruit preserve. Keep cooking just until the liquid starts to gel when cold. If the liquid is too firm, add a little orange juice or water, cook for a minute, and test it again until it's right. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't. Discard the vanilla bean and serve or refrigerate.
Before serving, toast or grill the bread and spread with goat cheese. Spoon the fig preserves on, then the grated orange zest if using, and serve.

PROSCIUTTO BRUSCHETTA

Prosciutto Bruschetta image

Provided by Valerie Bertinelli

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf
Extra-virgin olive oil
1 clove garlic
8 thin slices fresh mozzarella
8 thin slices prosciutto
8 fresh basil leaves

Steps:

Preheat the broiler.
Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
Garnish with a basil leaf and serve.

FIG, PROSCIUTTO, AND ARUGULA BRUSCHETTA

Fig, Prosciutto, and Arugula Bruschetta image

Make and share this Fig, Prosciutto, and Arugula Bruschetta recipe from Food.com.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 22m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 slices baguette, 3/4 inch thick, cut on the diagonal
4 slices prosciutto di Parma
1/2 cup baby arugula leaf
4 figs, stem ends removed, each cut into 4 slices
extra virgin olive oil
aged balsamic vinegar (Aceto Balsamico)

Steps:

Toast the baguette slices on a preheated panini grill for 1-2 minutes or in a toaster oven until they are crisp and light brown.
Cut the prosciutto slices in half and place on the toasted breads (fold prosciutto in half so that it fits neatly on top).
Top each slice with 2 arugula leaves and 3 fig slices.
Drizzle with olive oil and the Aceto Balsamico; serve immediately.

Nutrition Facts : Calories 194.2, Fat 2, SaturatedFat 0.4, Sodium 390.4, Carbohydrate 38.1, Fiber 2.7, Sugar 4.2, Protein 5.8

BRUSCHETTA WITH PROSCIUTTO

Bruschetta with Prosciutto image

A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. -Debbie Manno, Fort Mill, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 13

Ingredients

8 plum tomatoes, seeded and chopped
1 cup chopped sweet onion
1/4 cup grated Romano cheese
1/4 cup minced fresh basil
2 ounces thinly sliced prosciutto, finely chopped
1 shallot, finely chopped
3 garlic cloves, minced
1/3 cup olive oil
1/3 cup balsamic vinegar
1 teaspoon minced fresh rosemary
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce, optional
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Steps:

In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture.

Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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