Kugelapplecherrysupreme Recipes

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KUGEL (APPLE-CHERRY SUPREME)



Kugel (Apple-Cherry Supreme) image

Make and share this Kugel (Apple-Cherry Supreme) recipe from Food.com.

Provided by Alan Leonetti

Categories     Apple

Time 1h39m

Yield 8 serving(s)

Number Of Ingredients 17

12 ounces medium egg noodles
3 cups milk
1 cup heavy whipping cream
1 cup tokai wine (or any sweet white wine)
3/4 cup sugar, divided use
3 eggs
3 egg yolks
1/2 cup sour cream
1 teaspoon cornstarch
1 tablespoon rum
1 teaspoon vanilla extract
1/2 cup frozen apple juice concentrate (thawed)
3 tablespoons butter
1/4 cup brown sugar
3/4 cup dried cherries (or cranberries)
1/2 cup white raisins
3 -4 large baking apples (Granny Smith, etc.)

Steps:

  • Peel& core the apples.
  • Cut the apples into quarters& then slice them into 1/4" slices& set aside.
  • Cook the noodles in the milk, cream, wine& a 1/2 cup of the sugar until very soft (about 20 minutes).
  • In a bowl, mix the eggs, egg yolks, sour cream& the remaining 1/4 cup of sugar together.
  • After the noodles are slightly cooled& not piping hot, mix the egg mixture into the noodles with the heat off.
  • Preheat oven to 375 degrees.
  • In another bowl, whisk together the cornstarch, rum, vanilla& apple juice concentrate.
  • In a sautè pan, melt the butter over high heat.
  • When melted, reduce to medium heat.
  • Add the brown sugar& then the apples.
  • Arrange the apple slices so that they are not on top of each other& they are flat.
  • Sautè for 1 minute& then add the rum& apple juice mixture.
  • Cook until somewhat thickened& then stir in the cherries.
  • In a 2 1/2 quart buttered (or sprayed with Pam) casserole, alternate the noodle mixture& the fruit mixture in 5 layers (3 noodle& 2 fruit) beginning& ending with noodle layers.
  • Bake uncovered until the top begins to get brown, about 35 to 45 minutes.
  • Serve topped with sour cream.

Nutrition Facts : Calories 562.9, Fat 26.2, SaturatedFat 14.9, Cholesterol 233.9, Sodium 136, Carbohydrate 68.8, Fiber 2.8, Sugar 46.5, Protein 9.9

AUNT HEDY'S KUGEL



Aunt Hedy's Kugel image

Provided by Duff Goldman

Time 10h25m

Yield 10 to 12 servings

Number Of Ingredients 12

1 1/2 sticks (12 tablespoons) unsalted butter, plus more for greasing the baking dish
Kosher salt
1 pound medium egg noodles
7 large eggs or 8 small eggs
1 pound cottage cheese
1 pint sour cream
3 cups whole milk
1 cup plus 1/2 teaspoon sugar
1 cup golden raisins
1 1/2 teaspoons vanilla
1/2 cup cornflakes crumbs
1 tablespoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with butter.
  • Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, about 6 minutes. Drain in a colander and set aside.
  • Melt 1 stick of the butter in a small saucepan.
  • Whisk the eggs in a large bowl. Add the cottage cheese, sour cream, milk, 1 cup of the sugar, raisins, melted butter and vanilla, and combine until smooth. Fold in the noodles and combine until coated. Pour the mixture into the prepared baking dish. Refrigerate overnight.
  • Combine the cornflakes crumbs, remaining 1/2 teaspoon of sugar and cinnamon in a medium bowl.
  • Top the noodle mixture with the cornflakes crumbs mixture and dot with the remaining 1/2 stick of butter. Bake until the kugel has set and the top is golden brown, about 1 1/2 hours. Let set 30 minutes before slicing.

CHERRY GELATIN SUPREME



Cherry Gelatin Supreme image

When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 10

2 cups water, divided
1 package (3 ounces) cherry gelatin
1 can (21 ounces) cherry pie filling
1 package (3 ounces) lemon gelatin
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans

Steps:

  • In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

TRADITIONAL APPLE NOODLE KUGEL



Traditional Apple Noodle Kugel image

Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish.

Provided by northern exposure

Categories     Side Dish

Time 1h10m

Yield 9

Number Of Ingredients 10

4 cups egg noodles
1 (8 ounce) package cream cheese, softened
¼ cup brown sugar, or more to taste
1 (16 ounce) package cottage cheese
1 egg
2 egg whites
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 firm, tart apples - cored, quartered, and thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
  • Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 22.5 g, Cholesterol 69.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 7.3 g, Sodium 300.4 mg, Sugar 7.8 g

NOODLE KUGEL WITH CHERRIES



Noodle Kugel with Cherries image

This sweet version of classic baked noodle pudding is sprinkled with cinnamon sugar and served warm as a side dish.

Provided by My Food and Family

Categories     Holiday Recipes

Time 1h15m

Yield Makes 18 servings, 1/2 cup each.

Number Of Ingredients 9

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup sugar
5 eggs, beaten
1/2 cup (1 stick) butter or margarine, melted
1 Tbsp. vanilla
1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained
1/2 cup dried cherries
1 Tbsp. cinnamon sugar

Steps:

  • Mix all ingredients except noodles, cherries and cinnamon sugar until well blended. Add noodles and cherries; mix lightly.
  • Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  • Bake at 350°F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares. Serve warm.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

JACKY'S KUGEL



Jacky's Kugel image

I love this kugel because it's so moist and yummy. I sometimes add crushed pineapple instead of the raisins. Try it - I guarantee you will love it.

Provided by malka margulies

Categories     Cheese

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups Rice Krispies
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup unsalted butter, melted
4 large eggs
1 cup sugar
1 (8 ounce) package cream cheese, softened
2 cups milk, warmed
1 (8 ounce) package medium egg noodles, cooked according to package
1/2 cup raisins (optional)

Steps:

  • Heat oven to 350 degrees F.
  • For topping, coarsely crush cereal and mix with sugar and cinnamon.
  • For kugel, pour melted butter into a 13 by 9 inch (3. 5 litre) baking pan.
  • Sprinkle with half of cereal topping.
  • Beat eggs and sugar together in large bowl.
  • Add cream cheese and mix until smooth, then stir in milk.
  • Add noodles and raisins; mix well.
  • Carefully pour noodle mixture into prepared pan.
  • Sprinkle with remaining cereal mixture.
  • Bake until set, 45-50 minutes.
  • Serve warm or at room temperature.

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